Different Lemonade Food
OLD-FASHIONED LEMONADE
Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.
Provided by EJRIPPY
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
- In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g
LEMONADE 6 WAYS
Make and share this Lemonade 6 Ways recipe from Food.com.
Provided by AlainaF
Categories Beverages
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- For variations, see below.
- Mix together all ingredients in pitcher until sugar has dissolved.
- Virgin Watermelon Mojito Lemonade: In blender, puree 1 part lemonade with 1/2 part seedless watermelon chunks. For each serving, in a large glass, using wooden spoon handle, crush 2 lime slices with 1 tablespoons mint leaves. Add ice, then watermelon lemonade.
- Lemonade Sunset: In tall ice-filled glass, combine equal parts lemonade and cranberry juice. Top off with a splash of orange juice.
- Tropical Breeze Lemonade: In tall ice-filled glass, combine equal parts lemonade, pineapple juice and passion fruit juice.
- Blueberry Ginger Lemonade: In blender, process 1 part lemonade and 1/4 part blueberries. Fill tall ice-filled glass 3/4 full with blueberry lemonade, then top off with ginger ale.
- Herbal Iced Tea Lemonade: In tall ice-filled glass, combine equal parts chilled, brewed lemon herbal tea and lemonade.
- Strawberry Lemonade: In tall glass, stir strawberry syrup, to taste, into lemonade, then add ice. For extra fun, top with a scoop of strawberry sorbet.
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13 LEMONADE FLAVORS YOU HAVE TO TRY THIS SUMMER
From spoonuniversity.com
Estimated Reading Time 2 minsPublished 2015-05-27
- Roasted Peach Lemonade. One sip of this and you’ll feel like you’ve been transported to a porch swing on a summer night. Yeah, it’s that good.
- Lavender Thyme Lemonade. If you want your kitchen to smell like heaven, look no further than this recipe.
- Hot Honey Ginger Lemonade. A zesty drink that doubles as a cold remedy. What more could you ask for?
- Sparkling Blueberry Lemonade. Refreshing, bubbly, and fruity, this lemonade has it all.
- Frozen Lemonade with Coconut Rum. For all you 21-year-olds out there, meet your favorite new poolside drink.
- Brazilian Lemonade. Take notes, USA. No one does lemonade quite like Brazil does.
- Blackberry Mint Lemonade. It’s about to be berry picking season, and if you’re looking to put your harvest to good use, look no further than this refreshing recipe.
- Champagne Lemonade. Move over mimosas, this is the perfect hybrid of two classic drinks.
- Jalapeño Lemonade. If you have truly daring tastebuds, add some spice to your life with this hot and sweet recipe.
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From blessthismessplease.com
Reviews 10Category DrinkCuisine AmericanTotal Time 20 mins
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Reviews 10Category DrinkCuisine AmericanTotal Time 20 mins
- In a medium saucepan, heat the 2 cups of water, 1 cup of fresh or frozen fruit, and 1 cup of sugar for the simple syrup over medium high heat until the sugar is dissolved. Stir it often. Bring the mixture to a boil, and then reduce the heat and let it simmer for 3-6 minutes until the fruit is soft.
- In a small saucepan, heat the 2 cups of water and 1 cup of sugar for the simple syrup over medium high heat until the sugar is dissolved. Stir it often. The mixture doesn’t need to boil but it will be steamy and hot. Place the simple syrup in a heat-resistance container (a mason jar with a lid works well for this) and refrigerate until chilled.
- In a large pitcher, add 2 cups of hot tap water. Add the cup of sugar and stir until the sugar is dissolved.
- In a blender, combine the watermelon, water, and sugar. Blend on high for 1 minute to dissolve the sugar.
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