SHRIMP PIZZA
A wonderful shrimp and mozzarella pizza that is a little bit healthier than most, but still just as yummy!! You can add a little garlic to the shrimp and onion mixture, or a little garlic powder to the white sauce.
Provided by FloridaGrl
Categories < 30 Mins
Time 30m
Yield 6 slices
Number Of Ingredients 11
Steps:
- For white sauce,in a small nonstick saucepan, melt butter. Stir in flour,mustard,cayenne and salt until smooth;gradually add milk. Bring to a boil;cook and stir for 2 minutes until thickened. Remove from the heat; set aside.
- In a large nonstick skillet coated with non stick cooking spray,cook onion over medium heat for 2 minutes. Add shrimp;cook and stir 2-3 minutes longer. Drain.
- Place crust on a pizza pan or bakng sheet;spread with white sauce. Top with shrimp mixture and cheese. Bake at 425 for 8-12 minutes or until shrimp turns pink and cheese is melted.
Nutrition Facts : Calories 175.3, Fat 8.1, SaturatedFat 4.7, Cholesterol 122, Sodium 689.8, Carbohydrate 6, Fiber 0.3, Sugar 2.9, Protein 18.9
SHRIMP PIZZA
Our home economists lightened Susan LeBrun's savory pizza to make it a bit healthier. Topped with fresh shrimp and melted cheese, the delicious main dish from the Sulphur, Louisiana cook makes a timely supper with a special touch.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 slices.
Number Of Ingredients 10
Steps:
- For white sauce, in a small nonstick saucepan, melt butter. Stir in the flour, mustard, cayenne and salt until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set aside., In a large nonstick skillet coated with cooking spray, cook onion over medium heat for 2 minutes. Add shrimp; cook and stir 2-3 minutes longer. Drain., Place crust on a pizza pan or baking sheet; spread with white sauce. Top with shrimp mixture and cheese. Bake at 425° for 8-12 minutes or until shrimp turn pink and cheese is melted.
Nutrition Facts : Calories 317 calories, Fat 9g fat (3g saturated fat), Cholesterol 128mg cholesterol, Sodium 633mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
GRILLED SHRIMP PIZZA
Provided by Food Network Kitchen
Time 35m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat a grill to medium high. Toss the shrimp and onion in a bowl with the olive oil and oregano. Season with salt and pepper.
- Stretch the pizza dough into a roughly 8-by-10-inch rectangle. Lightly brush the grill with olive oil. Lay the dough on the grill and cook until the top begins to bubble and the bottom is marked, about 3 minutes. Remove with tongs and put cooked-side up on a cutting board. Brush with olive oil.
- Grill the shrimp and onion, turning, until the onion softens and the shrimp are lightly charred, about 5 minutes. Top the crust with the shrimp and onion, then slide the pizza back onto the grill. Top with the tomatoes and feta, cover and grill until the dough is cooked through and the cheese is soft, about 5 more minutes.
- Carefully transfer the pizza to the cutting board. Sprinkle with the parsley and cut into pieces.
- Per serving: Calories 585; Fat 28 g (Saturated 7 g); Cholesterol 143 mg; Sodium 708 mg; Carbohydrate 60 g; Fiber 3 g; Protein 27 g
SHRIMP SCAMPI PIZZA
Reinvent the classic pasta dish in pizza form. Top pizza dough with tender shrimp, two cheeses and a lemony, garlic-infused butter sauce. Sprinkle with an extra pinch of crushed red pepper for an added kick of heat.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Set an inverted baking sheet on a rack in the center of the oven and preheat the oven to 450 degrees F. Invert another baking sheet and place a piece of parchment on top and set aside.
- Melt the butter in a small saucepan over medium heat. Stir in the garlic and crushed red pepper flakes, and cook until fragrant, about 2 minutes. Pour in the wine and reduce until the alcohol smell is no longer present and the sauce is golden, 4 to 5 minutes. Remove the pan from the heat and stir in the lemon zest. Season with salt and pepper and set aside.
- Dust the parchment paper on top of the inverted baking sheet with flour. On a lightly floured work surface, roll out and stretch the dough into a 12-inch circle then place it on the paper. Scatter the shrimp evenly over the dough leaving a 1/2 inch border all around. Spoon the butter sauce over the shrimp, and use a pastry brush to spread the sauce to the edges. Finish by sprinkling the mozzarella cheese over the top, staying within the border.
- Place the sheet pan with the pizza on top of the preheated inverted baking sheet and bake until the dough is crisp and the shrimp are cooked through, 12 to 14 minutes. Sprinkle the pizza with the parsley and freshly grated Parmesan, slice into wedges and serve immediately.
SHRIMP AND CLAM PIZZA
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put a pizza stone or an inverted baking sheet on the middle oven rack and preheat to 450 degrees F. Press and stretch the pizza dough into a 10-by-14-inch rectangle on a floured piece of parchment; scatter the shallot on top. Drizzle with 1 tablespoon olive oil and rub into the dough, gently pressing in the shallot; season with salt and pepper. Transfer the dough (on the parchment) onto the hot stone. Bake until the crust is golden, 10 to 15 minutes.
- Meanwhile, bring the wine, 1 tablespoon olive oil and the garlic to a simmer in a large skillet over medium heat. Add the clams, cover and cook until they open, about 6 minutes; transfer to a cutting board using a slotted spoon. (Discard any unopened clams.) Continue simmering the liquid until reduced by half, 2 to 3 minutes. Remove the clams from their shells and chop.
- Pulse the parsley with the remaining 2 tablespoons olive oil and the lemon zest in a mini food processor until chopped. Add the clam cooking liquid (with the garlic) and pulse until thickened.
- Spread the parsley sauce on the baked crust. Top with the clams and shrimp; lightly season with salt and pepper. Return to the oven until the shrimp is cooked through, 3 to 5 minutes. Top with more parsley.
SEAFOOD PIZZA
I adapted this rich treat from a friend's seafood enchilada dish. The thick creamy cheese sauce is an ideal match for the scallops, shrimp and imitation crabmeat. Plus, it's special enough for guests and can be made in a hurry.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Prepare pizza dough according to package directions. Press onto a lightly greased 12-in. pizza pan; build up edges slightly. Prick dough thoroughly with a fork. Bake at 400° for 5-6 minutes or until crust is firm and begins to brown., Meanwhile, in a large saucepan, melt 2 tablespoons butter over medium heat. Stir in flour until smooth. Gradually stir in milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in Monterey Jack and Swiss cheeses until melted. Remove from the heat., In a large skillet, melt the remaining butter over medium heat. Add scallops; cook and stir for 3-4 minutes or until firm and opaque. Stir in the shrimp, crab and 3 tablespoons cheese sauce. Remove from the heat., Spread remaining cheese sauce over the crust. Top with the seafood mixture; sprinkle with mozzarella cheese and paprika if desired. Bake for 13-16 minutes or until golden brown. Let stand for 5-10 minutes before cutting.
Nutrition Facts : Calories 570 calories, Fat 28g fat (16g saturated fat), Cholesterol 141mg cholesterol, Sodium 926mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 1g fiber), Protein 35g protein.
SEAFOOD PIZZA
Bored with the same old "cardboard" pizza? Well, you'll enjoy making this herbed shrimp and scallop treat.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h50m
Yield 4
Number Of Ingredients 15
Steps:
- In large bowl, dissolve yeast in warm water. Stir in half of the flour, the oil, salt and sugar. Stir in enough remaining flour to make dough easy enough to handle.
- Turn dough onto lightly floured surface; knead about 10 minutes or until smooth and elastic. Place dough in large bowl greased with shortening, turning dough to grease all sides. Cover and let rise in warm place 20 minutes.
- Gently push fist into dough to deflate. Cover and refrigerate at least 2 hours but no longer than 48 hours, deflating dough occasionally.
- Move oven rack to lowest position. Heat oven to 500°F. On lightly floured surface, press or roll dough into 12-inch round. Place on ungreased pizza screen or in 12-inch perforated pizza pan. Press dough from center to edge so edge is thicker than center.
- Peel shrimp, leaving tails intact. Spread pizza sauce over dough to within 1/2 inch of edge. Sprinkle cheeses over sauce. Arrange shrimp, anchovies and scallops on cheeses. Sprinkle basil, pepper and garlic over seafood. Bake about 10 minutes or until shrimp are pink and firm, scallops are white and cheeses are melted.
Nutrition Facts : Calories 420, Carbohydrate 47 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 29 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1300 mg
SHRIMP SCAMPI PIZZA
I love a good garlicky pizza! I love that this has the sauce poured on top before baking. It really keeps the shrimp from drying out and enhances the garlic flavor.
Provided by Roxygirl in Colorado
Categories < 4 Hours
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- For dough:.
- Dissolve yeast and sugar in water and let stand 10 minutes.
- Add oil and salt.
- With dough hook mix onlow, adding flour slowly until sot ball forms.
- Knead with machine for 3-4 minutes.
- Knead by hand on lightly floured surface to a smooth ball.
- Place dough in a greased bowl (use olive oil).
- Cover and let stand until almost doubled.
- While dough is rising, place garlic on a baking sheet, and drizzle 1 tablespoon oil on each bulb.
- Roast at 375 degree oven until entire bulb is soft (20 minutes).
- Let cool.
- Remove cloves from the husks.
- Mash garlic into a paste.
- Punch down the the dough.
- Stretch to fit a well-oiled 15 inch round deep pizza pan.
- Let rise 30 minutes.
- Preheat oven to 425 degrees.
- Brush pizza with olive oil.
- Spread with garlci paste and sprinkle with grated cheese.
- Bake 20 minutes.
- Remove from oven.
- While dough is cooking, heat 2 tablespoons oil in frying pan.
- Add shrimp and cook 2 minutes.
- Remove shrimp.
- Add garlic and pepper to pan and cook 30 seconds.
- Add wine.
- Simmer until wine is reduced to about 1 tablespoon.
- Remove from heat.
- Whisk in butter 1 tablespoon at a time.
- Add parsley.
- Arrange shrimp on top of pizza.
- Pour sauce over shrimp.
- Bake 10-15 minutes, until bottom is light brown.
- Let it set for 5 minutes before cutting.
Nutrition Facts : Calories 482.6, Fat 19.9, SaturatedFat 6.1, Cholesterol 90.6, Sodium 855.7, Carbohydrate 56.8, Fiber 2.2, Sugar 1.1, Protein 16.8
SIMPLY DELICIOUS SHRIMP AND SPINACH PIZZA
Lots of flavor and texture. This I made quick and easy by using shrimp already cooked and peeled, the dough I used Pillsbury pizza crust, bought shredded cheese and use prewashed baby spinach.
Provided by Rita1652
Categories One Dish Meal
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 475.
- Saute onions, garlic and spinach in 1 teaspoon oil{adding more is needed}till translucent.
- Remove from pan season with basil, oregano, habanaro, salt and pepper, set aside.
- Unroll pizza dough and shape into a circle and place on a pizza stone.
- Brush 1 tablespoon oil on dough, arrange tomatoes, cut side up and shrimp on oiled dough.
- Place spinach mixture around the shrimp and tomatoes.
- Top with mozzarella then grated cheese.
- Sprinkle remaining oil over all.
- Bake 10-15 minutes till bubbling and lightly browned.
Nutrition Facts : Calories 705.1, Fat 38.3, SaturatedFat 18.7, Cholesterol 512.4, Sodium 1405.6, Carbohydrate 12, Fiber 2.5, Sugar 5.3, Protein 76.4
THE QUEEN OF PIZZAS (GOURMET SHRIMP PIZZA)
Creating a pizza for the Quisine Queens (Zaar World Tour #2) was not as tough a challenge as some might expect. Diverse interests and backgrounds reulted in a tasty pizza! Chef Kate - spring onions, Susie D - shrimp, Lauralie41 - prepared crust and sauce katia - kalamata olives, evelyn/athens - feta, twissis - mushrooms, tigerduck - arugula and chili oil, stormylee - mozzarella, chefwally - red pepper flakes and fresh basil
Provided by evelynathens
Categories Greek
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 18
Steps:
- Preheat pizza stone in oven at 450°F Brush olive oil over crust and spread with prepared pizza sauce. Sprinkle on basil, oregano, red pepper flakes, pepper and garlic.
- Distribute shrimp, mushrooms, olives and onions over pizza.
- Combine 3 cheeses and sprinkle evenly over pizza.
- Bake for 10 minutes.
- Add toppings of your choice at table (do try to have some arugula and chili oil to drizzle over) and enjoy!
- With much love from the Quisine Queens.
Nutrition Facts : Calories 454.9, Fat 28.8, SaturatedFat 13.3, Cholesterol 290.8, Sodium 1091.2, Carbohydrate 6.2, Fiber 1.3, Sugar 2.3, Protein 42.3
SHRIMP PIZZA
Provided by Food Network
Categories main-dish
Time 55m
Yield 1 to 4 servings
Number Of Ingredients 20
Steps:
- For the vinaigrette: Whisk together the vinegar, Dijon, garlic, shallots, thyme and lemon juice in a bowl. Pour in the oil slowly, whisking until emulsified. Reserve.
- For the garlic confit: Heat olive oil in a saucepan, then pour over garlic in a bowl and allow to cool. Reserve.
- For the pizza: Preheat the oven with a pizza stone in it to 500 degrees F.
- Split shrimp in half lengthwise, then coat with a little olive oil and fresh oregano and set aside.
- Place dough on a work surface. Spread escarole over the dough, then add Manchego and mozzarella. Place shrimp on the pie, leaving room so that they will not be overcrowded. Transfer the pizza to a peel, then transfer to the pizza stone.
- Bake until the pizza and shrimp look cooked, 10 to 15 minutes.
- Garnish pizza with capers, 1 tablespoon garlic confit, 2 ounces vinaigrette, Pecorino, crushed red pepper and sea salt. Slice and serve.
SHRIMP 'N' VEGGIE PIZZA
Just 30 minutes are all you'll need to put together this simple colorful pizza. "It's a great way to use up leftover shrimp and veggies," attests Terri Webber of Miami, Florida.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 slices.
Number Of Ingredients 9
Steps:
- In a nonstick skillet, saute onion, mushrooms, asparagus and garlic in oil until almost tender. Add shrimp; cook until shrimp turn pink. Remove from the heat. , Place the crust on a pizza pan or baking sheet. Spread with pizza sauce. Top with shrimp mixture. Sprinkle with cheese. Bake at 450° for 8-10 minutes or until cheese is melted.
Nutrition Facts : Calories 215 calories, Fat 7g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 426mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges
SHRIMP AND PESTO PIZZA
In a departure from the standard pizza toppings, grilled dough is spread with basil pesto and scattered with shrimp, sliced tomatoes, and shaved Parmesan. No grill? No problem. Cook this dough in a cast-iron skillet over high heat, or on a preheated sheet pan or pizza stone in a 500-degree oven.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Yield Makes one 10-inch pizza
Number Of Ingredients 8
Steps:
- Heat it up:Set up a grill with heat source, coals or gas, on one side over medium-high. Clean and lightly oil hot grill.
- Stretch it:On a lightly floured work surface, stretch or roll 1 piece Basic Grilled Pizza Dough or 4 ounces store-bought dough into a 10-inch-long oval or other desired shape. Brush one side lightly with Herb Oil or olive oil and season with salt and pepper.
- Grill it:Using your hands, place dough, oiled side down, directly over heat source. Brush dough with herb oil or olive oil and cook until underside is lightly charred and bubbles form all over top, 1 to 2 minutes. With tongs, flip dough and cook until lightly charred, 1 to 2 minutes. Slide dough to cooler side of grill.
- Top it:Top with pesto, shrimp, tomatoes, onion, and Parmesan; cover grill. Cook until cheese melts and toppings are heated through, 2 to 5 minutes.
SPICY SHRIMP PIZZA
The sophisticated blend of seasonings, shrimp and a splash of white wine will make this awesome pizza a favorite with your grown-up friends. This recipe is special enough for company...but quick enough for weeknights, too. Debra Udden - Colorado Springs, CO
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 slices.
Number Of Ingredients 14
Steps:
- In a large skillet over medium heat, cook shrimp and pepper flakes in oil for 2-3 minutes or until shrimp turn pink. Remove and keep warm. , In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer. Add the cherry tomatoes, crushed tomatoes, wine, oregano and pepper. Bring to a boil; cook until liquid is reduced, stirring occasionally. Add shrimp and parsley; heat through., Place crust on an ungreased pizza pan. Spread shrimp mixture over crust to within 1/2 in. of edges; sprinkle with cheeses., Bake at 450° for 8-10 minutes or until cheese is melted and edges are lightly browned.
Nutrition Facts : Calories 438 calories, Fat 16g fat (6g saturated fat), Cholesterol 115mg cholesterol, Sodium 830mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.
SHRIMP & CRAB PIZZA
When we were growing up, my mother made an amazing pizza with shrimp and crab. Now my kids ask for it, and the tradition continues. -Danielle Woodward, Colorado Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 450°. In a small bowl, combine shrimp, water and lemon juice. Let stand 10 minutes., Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms, onion and pepper; cook and stir 4-5 minutes or until tender. Add garlic and salt; cook 1 minute longer., Drain shrimp, discarding liquid. Add shrimp and crab to pan; cook and stir 1-2 minutes longer or until shrimp turn pink., Place crust on an ungreased 12-in. pizza pan or baking sheet; spread with Alfredo sauce. Spoon shrimp mixture over sauce; sprinkle with cheese. Bake 8-10 minutes or until crust is golden and cheese is melted.
Nutrition Facts : Calories 403 calories, Fat 15g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 1014mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.
VERY GARLIC SHRIMP PIZZA
This is a gourmet style pizza easy to throw together with a prepared crust or take a little time and make your crust. Sure to love it if you love Shrimp! Prep time is for prepared crust...if you make your own it will take more time but it's worth it!
Provided by TishT
Categories One Dish Meal
Time 30m
Yield 2 9inch pizzas
Number Of Ingredients 10
Steps:
- In a 10" to 12" frypan, heat the cup of olive oil to medium low and add the shrimp and garlic.
- If the shrimp is raw, sauté for 3 minutes on each side.
- If the shrimp is already cooked, sauté for two minutes on each side (all you are doing is flavoring the shrimp with the oil and garlic).
- Remove from the pan and let cool.
- Place your baking stones in the oven and heat to 550ºF.
- On a floured surface, press the dough into a 9" circle (if you are doing home made).
- Place pizza dough on a surface that can slide on the stone or use a pizza peel covered with parchment paper.
- With a pastry brush, coat the dough with the garlic olive oil.
- For each pizza, add half the mozzarella, half the Fontina, and 1/2 the diced pepper.
- Now place 15 shrimp on each pizza and 1/2 the goat cheese in chunks.
- Add half the cherry tomatoes and sprinkle with 1/2 the Parmesan cheese.
- Dribble some of the remaining garlic oil over the pizza.
- When adding the topping, leave a 1" border on the edges so the dough can rise all around the edges.
- It is easy to stretch the dough out on the edges after the toppings are on.
- Pull out an oven rack and using a spatula, slide a pizza onto a stone.
- Rotate the pizza (s) 180º after about 3 minutes.
- Bake for 2 more minutes.
- At 550º, total baking time is 5 or 6 minutes, until the cheese is bubbling.
- Remove, slice, and serve.
PARMESAN SHRIMP PIZZA RECIPE
Savor the delicious taste of this Parmesan Shrimp Pizza Recipe. Creamy alfredo, grated Parmesan, and fire-roasted pizza sauce top this shrimp pizza.
Provided by My Food and Family
Categories Recipes
Time 37m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oil in large skillet on medium-low heat. Add shrimp and garlic; cook 5 min. or until shrimp turn pink, stirring frequently. Cool.
- Heat oven to 450°F. Place pizza crust on baking sheet. Mix pizza sauce and Alfredo sauce until blended; spread onto crust to within 1 inch of edge. Top with shrimp, cheese and basil.
- Bake 10 to 12 min. or until pizza is heated through and edge of crust is golden brown.
Nutrition Facts : Calories 230, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 0.8051 g, Sugar 0 g, Protein 14 g
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