GRANDMA'S BREAKFAST BAKE
Tasty breakfast with little work
Provided by K J
Categories Breakfast Casseroles
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Grease a 9x13 baking dish and mix the bread cubes, peppers, onion and sausage in the baking dish.
- 2. In a medium mixing bowl mix the eggs, milk and spices.
- 3. Pour egg mixture over the bread and sausage mixture.
- 4. Top with cheese.
- 5. Can be made the night ahead, just cover tightly and refrigerate. Pull out from fridge about 30 minutes before baking.
- 6. Bake at 350 for 35-45 minutes or until the top if golden brown and the center reaches an internal temperature of 160°F.
GRANDMA'S HASH BROWN CASSEROLE
This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!
Provided by missbutterbean
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
- Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g
GRANDMA'S BREAKFAST CASSEROLE
Another breakfast dish you can make the night before if you wish. I like the stewed tomatoes and oregano in this dish.
Provided by Miss Annie
Categories Breakfast
Time 1h
Yield 1 Pie
Number Of Ingredients 8
Steps:
- Prepare 9" quiche dish or pie plate by spraying with non-stick cooking spray.
- Layer the onions, ham, and tomatoes into pie pan.
- Mix together the eggs, milk, oregano, and Bisquick.
- Pour on top of layered mixture.
- Top with cheese.
- May be refrigerated overnight at this point.
- Bake at 350F degrees for 45 minutes.
- Preheat oven to 350°.
GRANDMA'S ANYTHING GOES STRATA
Grandma knew how to make a hearty meal out of leftover bits of bread and cheese. This recipe is meant for riffing, so use any type of cheese, leafy greens, meat or bread you happen to have on hand.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Grease a 1 1/2 quart baking dish with butter or cooking spray.
- Whisk the eggs, milk, half-and-half, nutmeg, cayenne, 1 teaspoon salt and 1/2 teaspoon pepper together in a large bowl. Fold the greens, meat, bread and 1/2 cup of the shredded cheese into the mixture. Pour into the prepared baking dish and top with the remaining cheese.
- Cover with foil and bake for 35 minutes. Uncover and bake until the strata is puffed, golden brown at the edges and set in the center, about 15 minutes more. Let cool 10 minutes before serving.
GRANDMA'S COUNTRY BREAKFAST GRAVY
Are you hankering for the Country Breakfast Gravy like Grandma used to make? Maybe some of you have never tasted REAL homemade gravy over fresh baked biscuits. That stuff they serve at most restaurants these days is usually out of a gallon can, or started from a mix in a bag. You can easily identify it because it has a slightly-gray undertone, kind of like cream of mushroom soup's color and texture. Don't get me wrong - I love cream of mushroom soup. But I wouldn't put it on a biscuit. Give this creamy, rich GRAVY a try. You'll get the hang of it quickly, and pretty soon, as your fame spreads, people will be hounding you to make it for them.
Provided by NanaRhonda
Categories Breakfast
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Pour the Evaporated Milk, water and 2 cups of the whole milk into a large bowl; set aside.
- Heat meat drippings/grease until hot, but not smoking. Slowly stir in the flour a small amount at at time until thoroughly incorporated and no lumps remain - (use a large, long-handled stainless steel cooking SPOON to stir the mixture with). Cook over medium-heat for a few minutes, stirring as needed to keep from burning on bottom. The texture should be a medium-thin paste in thickness; add a bit more flour, or melted grease, if needed, until proper thickness is attained. Cook and stir a few minutes until the rue begins to turn a LIGHT tan color.
- Pour the cream mixture into the rue, and, using a large WHISK, quickly stir until all the ingredients are blended and no lumps remain. Stir in the salt and pepper.
- Cook over medium-high heat, stirring often with the stainless steel SPOON, until desired thickness is reached. You may need to add the remaining 1 cup of whole milk it it gets too thick. (Rembember, the gravy will continue to thicken a slight bit as it cools.) Remove from heat; place a piece of plastic wrap directly on top of the gravy surface to keep a skin from forming if not serving immediately.
- Note: You may stir in some breakfast sausage, (I use Jimmy Dean Original), that has been cooked and crumbled if desired. Just add this at the very end right before you remove the pan from the heat.
Nutrition Facts : Calories 313.8, Fat 12.9, SaturatedFat 7.7, Cholesterol 46.4, Sodium 467.7, Carbohydrate 35.3, Fiber 0.7, Sugar 4.7, Protein 14.1
GRANDMA'S BREAKFAST CASSEROLE
Every year my Mom would make this breakfast casserole on Christmas morning. It is a tradition that I continued with my kids, and actually is a family favorite to have anytime including for supper! Its great because it can be made the night before so all you have to do is pop it in the oven!
Provided by Diane Schmidt
Categories Meat Breakfast
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Butter 9x13 glass pan, and spread bread cubes in the pan (original recipe says to cut the crusts off but my family likes the crust so I don't).
- 2. Whisk together the eggs and 1 cup milk, pour over bread crusts. And sprinkle with shredded cheese.
- 3. Brown sausage, and sprinkle on top of cheese.
- 4. Mix together the soup and 1/2 can of milk, spread on top of the sausage.
- 5. Bake at 350 degrees for about an hour, or until eggs are set.
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- Grandma's Peach French Toast. View Recipe. What could possibly make classic French toast even better? Try the duo of juicy peaches and a dollop of fresh whipped cream.
- Grandma's Hash Brown Casserole. View Recipe. Creamy, cheesy, and buttery, this hash brown casserole is everything you want in a comforting breakfast dish.
- Grandma Johnson's Scones. View Recipe. Scones are the perfect way to jazz up a basic breakfast. This recipe uses raisins to add sweetness and a fruity taste, but some reviewers have had success swapping in dried cranberries or cherries for the dried grapes.
- Grandma Dalley's Honey Granola. View Recipe. This award-winning granola is delicious served with milk, yogurt, or simply on its own. "Grandma Dalley won a blue ribbon for this recipe at the Eastern Idaho State Fair in 2012," shares Miriam.
- Grandma's Gingerbread Pancakes. View Recipe. It doesn't have to be the holidays to enjoy these spiced pancakes. Infused with ginger, vanilla, and molasses, these pancakes just need a little drizzle of maple syrup for serving.
- Grandma's Baking Powder Biscuits. View Recipe. Irresistibly soft, these biscuits are a must-have at Grandma's breakfast table. Use them as a side for sopping up gravy, or stuff with some bacon and eggs for a sandwich-style dish.
- Granny's Sweet Potato Bread. View Recipe. Step aside, bananas. There's a new favorite quick bread in town. "One of my favorite recipes made by my grandmother and handed down to me," shares Jessica Shelton.
- Grandma's Buttermilk Syrup. View Recipe. Rich and sweet, this buttermilk-based syrup is a welcome upgrade to pancakes and other breakfast favorites. Katie Madrian says, "This was my grandma's most coveted recipe and we had it every time we went there.
- Norwegian Pancakes - Pannekaken. View Recipe. "My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids.
- Grandma Bonnie's Cinnamon Rolls. View Recipe. Fill your house with the scent of buttery cinnamon and toasted pecans with these special rolls. "These are my grandma's cinnamon rolls.
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