Mini Cast Iron Skillet Smores Food

SKILLET S'MORES

Skillet S'Mores image

Provided by Ayesha Curry

Categories dessert

Time 15m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 1/2 cups semisweet chocolate chips
1 1/2 cups butterscotch chips
1/4 cup heavy cream
3 cups mini marshmallows
Graham crackers, broken into squares, for serving

Steps:

Place an oven rack in the top position and preheat the oven to 450 degrees F. While the oven heats, put a 10-inch cast-iron or stainless-steel skillet in to heat.
Carefully remove the hot skillet and sprinkle the chocolate and butterscotch chips in the bottom. Drizzle the cream over the top and then top with the marshmallows in an even layer. Set the skillet on the top oven rack and bake until the marshmallows are molten and golden on top, 5 to 6 minutes.
Serve (carefully, the pan will be very hot) with graham crackers for dipping.

MINI CAST IRON SKILLET S'MORES

Mini Cast Iron Skillet S'mores image

We camp often and my kids always want s'mores even when we are not camping. An easy, extremely quick, portion-controlled way of making s'mores.

Provided by tcasa

Categories Desserts Chocolate Dessert Recipes

Time 8m

Yield 4

Number Of Ingredients 3

Ingredients

4 graham cracker squares
1 milk chocolate candy bar (such as Hershey's®), broken into 4 pieces
2 large marshmallows, halved

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Place 1 graham cracker square in each of 4 miniature cast iron skillets. Top each graham cracker square with 1 piece of chocolate, and 1/2 marshmallow.
Place skillets in the preheated oven and cook until marshmallows begin to brown, about 3 minutes.
Remove miniature skillets from oven and gently press marshmallows into chocolate with a spatula.

Nutrition Facts : Calories 96.1 calories, Carbohydrate 14.8 g, Cholesterol 2.5 mg, Fat 4 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.1 g, Sodium 51.5 mg, Sugar 10.2 g

S'MAUROS: SKILLET S'MORES

S'Mauros: Skillet S'Mores image

Provided by Jeff Mauro, host of Sandwich King

Categories dessert

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

3 tablespoons unsalted butter
1 cup walnuts, roughly chopped
One 12-ounce bag mini chocolate chips
3 cups mini marshmallows
Graham crackers, broken into squares, for dipping

Steps:

Preheat the broiler on high.
Heat a cast-iron skillet over medium heat. Melt the butter in the skillet, add the nuts and toast until fragrant. Remove from the heat and sprinkle the chocolate chips evenly over the nuts. Spread the marshmallows over the chocolate chips. Place the skillet under the broiler until browned on top.
Serve in the skillet and use graham cracker squares for dipping.

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