Afghan Eggs And Tomato Tukhum Bonjan Or Agay Bonjan Food

AFGHAN EGGS AND TOMATO: TUKHUM-BONJAN OR AGAY-BONJAN

Afghan Eggs and Tomato: Tukhum-Bonjan or Agay-Bonjan image

Submitted for Afghanistan for My Food Odyssey. Original Recipe from this link http://afghancuisine.wordpress.com/2012/04/28/afghan-eggs-and-tomato-tukhum-bonjan-or-agay-bonjan/. Serves and time are approximate, please feel free to submit corrections.

Provided by Satyne

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 medium onions, chopped
3 medium tomatoes, chopped
5 -6 eggs
salt, pepper, dried mint for seasoning

Steps:

Fry tomatoes on medium heat until softened, then add onion and fry until translucent.
Add eggs and mix around a bit so it's like a scrambled egg, and leave on heat until cooked.
Add salt, pepper, and even dried mint as seasoning.
Serve eggs with warm Afghan bread, and sweet Sheer-Chai (Milk-Tea) drink.

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