Cajun Sausage Cheese Stuffed Bread Food
CAJUN SAUSAGE & CHEESE STUFFED BREAD
Number Of Ingredients 9
Steps:
- Roll out bread with rolling pin, spread melted butter, cooked sausage, and cheese. Roll up and place in a bundt pan or cookie sheet. Bake @ 350F until brown about 20 minutes.
EASY SAUSAGE-STUFFED LOAF
"This cheese-, spinach- and sausage-filled bread is a real crowd-pleaser," assures Suzanne Hansen of Arlington Heights, Illinois. "Tasty slices are great as a snack, served with a bowl of soup or as a fun appetizer at your next pizza party," she suggests.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 loaves.
Number Of Ingredients 9
Steps:
- Thaw bread dough on a greased baking sheet according to package directions; let rise until doubled. Meanwhile, in a large skillet over medium heat, cook the sausage until no longer pink. Drain and transfer to a large bowl. Add the spinach, cheeses, oregano and garlic powder; set side. , Roll each loaf of bread into a 14x12-in. rectangle. Spread sausage mixture lengthwise down the center of each rectangle. Gently press the filling down; dot with butter. Bring edges of dough to the center over filling; pinch to seal. Return to the baking sheet, placing seam side down; tuck ends under and form into a crescent shape. Brush with egg. , Bake at 350° for 20-25 minutes or until golden brown. Let stand for 5-10 minutes before cutting. If desired, cool one loaf on a wire rack; wrap in foil and freeze for up to 3 months., To use frozen loaf: Thaw at room temperature for 2 hours. Unwrap and place on a greased baking sheet. Bake at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 185 calories, Fat 11g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 360mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
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