Seaside Lemonade Blueberry Slushie Food

SEASIDE LEMONADE-BLUEBERRY SLUSHIE

Steps:

• Simple Fruit Syrup We will start with the flavored simple syrup. In a medium pan add: sugar, water and lemon juice, stir and place on stove top over medium heat and stir until the sugar has dissolved.
• Next stir in the blueberries and bring to a boil. Once they start to boil turn down the heat and simmer for 3 - 5 minutes. Stir frequently.
• Remove the fruit mixture from stove and strain. Add the vanilla seeds, stir well, then set aside to cool until needed.
• Now that the syrup is cooled we can get on with it. In a blender add the lemonade soda, and vodka (if using).
• Next, add the ice and puree until smooth and at a thickness you like.
• Pour the frozen lemonade soda mixture into your glasses.
• Then add as much syrup as you want to the top of your frozen lemonade and with a spoon, swirl it into your drink. Top with more syrup and garnish with thin lemon slices and a few fresh blueberries. You will want a straw and a spoon to enjoy this treat.

BLUEBERRY LEMONADE SLUSHIES

Steps:

• Combine the sugar, mint, lemon rinds and 1/2 cup water in a small saucepan. Bring to a boil over medium-high heat, then reduce to a simmer and cook, stirring once or twice, until the sugar has dissolved, about 5 minutes.
• Strain through a fine-mesh sieve into a large liquid measuring cup. Stir in the lemon juice (you will have about 1 cup liquid). Pour into an ice cube tray and freeze until solid, 6 hours or up to overnight.
• Add 1/2 cup water to a blender (see Cook's Note), then add the lemonade ice cubes and the blueberries and blend until smooth. Divide between glasses and serve immediately.

RED AND BLUE BERRY LEMONADE SLUSH

Steps:

• In batches, place lemon juice, raspberries, blueberries and sugar in a blender; cover and process until blended. Strain and discard seeds., Transfer to a 2-1/2-qt. freezer container; stir in water. Freeze for 8 hours or overnight., Just before serving, remove from freezer and let stand 45 minutes or until slushy.

SLUSHY LEMONADE

Steps:

• In blender, combine lemon juice concentrate, water, and sugar.
• Gradually add the 4 cups of ice cubes, blending until smooth.
• Serve immediately.

FROZEN BLUEBERRY LEMONADE

Steps:

• Combine the sugar with 6 cups water in a medium saucepan and bring just to a simmer over medium-low heat, stirring until the sugar is dissolved. Turn off the heat and cool to room temperature, then stir in the lemon juice.
• Add a few blueberries to each compartment of 2 ice cube trays and cover with lemonade (you will use about half the total amount). Freeze completely, about 4 hours. Refrigerate the remaining lemonade.
• Combine the blueberry lemonade ice cubes and the cold lemonade in a blender and blend until smooth. Serve immediately.

BLUEBERRY-LEMON SLUSHIE RECIPE BY TASTY

Steps:

• Pour all ingredients into a blender and blend until smooth.
• Garnish with a lemon slice.
• Enjoy!