SUMMER PORK STEW WITH TOMATOES AND CORN
Provided by Florence Fabricant
Categories dinner, soups and stews, main course
Time 1h45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat lard or oil over high heat in large, heavy saucepan or Dutch oven. Add pork, and cook, stirring occasionally, until browned on all sides, about 10 minutes. Season with salt and pepper.
- Reduce heat to low, add onions, and cook, stirring occasionally, until softened but not browned, for 8 minutes. Add garlic, cumin, oregano and tomatoes with their juice. Simmer partly covered until pork is tender, about 45 minutes.
- Add corn, and simmer for 15 minutes. Taste for seasonings. Serve sprinkled with parsley, cilantro and chili.
Nutrition Facts : @context http, Calories 512, UnsaturatedFat 14 grams, Carbohydrate 29 grams, Fat 26 grams, Fiber 6 grams, Protein 41 grams, SaturatedFat 4 grams, Sodium 1189 milligrams, Sugar 10 grams, TransFat 0 grams
CHICKEN STEW WITH OKRA, CORN, AND TOMATOES
This quick skillet stew may remind you of gumbo, if you serve it with a mound of white rice. Start the chicken first, so the fresh flavors of okra, corn, and tomatoes stay light and bright with only a brief simmering time at the end. Instead of rice, you can create a complete dinner plate with a side of roasted potatoes and a crisp, green salad. Add a piece of crusty bread, in either case, for a satisfying summer meal.
Provided by Bibi
Categories Chicken Stew
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Heat olive oil in a deep, 12-inch non-stick skillet over medium heat. Season each chicken thigh with Cajun seasoning and black pepper. Add chicken to shimmering oil and cook until browned, about 5 minutes per side.
- Add chicken broth, chopped onion, and minced garlic. Bring to a boil, cover, reduce heat to low, and simmer until the chicken is almost done, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
- Increase heat to medium, add okra, corn, and tomatoes, and bring to a boil. Replace lid, reduce heat to low, and simmer until vegetables are soft and internal temperature of the chicken is 165 degrees F (74 degrees C), about 10 more minutes.
- Mix water and cornstarch together in a small bowl and stir into the sauce rapidly until thickened, about 3 minutes.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 11.7 g, Cholesterol 71.4 mg, Fat 14 g, Fiber 2.2 g, Protein 21.1 g, SaturatedFat 3.6 g, Sodium 342.8 mg, Sugar 2.4 g
TOMATICAN CON PULPA DE CERDO (CHILEAN SUMMER PORK STEW)
Make and share this Tomatican Con Pulpa De Cerdo (Chilean Summer Pork Stew) recipe from Food.com.
Provided by Member 610488
Categories Stew
Time 31m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in 6 quart saucepan over medium-high heat until hot. Add pork; cook 10 to 12 minutes, stirring occasionally, or until browned. Remove from pan.
- Add onion, bell pepper, carrot, celery and garlic to pan. Cook 5 minutes, stirring occasionally, or until onion softens. Add paprika, bay leaf and cumin; stir to combine.
- Add undrained tomatoes, corn and broth to pan. Return pork to pan. Bring to a boil, then reduce heat to medium-low. Simmer uncovered 1 hour or until pork is tender.
- Remove bay leaf; add beans, salt and pepper. Heat through and serve.
Nutrition Facts : Calories 375.4, Fat 20.2, SaturatedFat 6.5, Cholesterol 60.4, Sodium 267.7, Carbohydrate 28.8, Fiber 6.5, Sugar 8.1, Protein 22
LEFTOVER PULLED PORK STEW
A little too hearty to be called a soup, this recipe is a great way to use leftover pulled pork. Such a crowd pleaser, I can't keep it in my house! Great eaten with sour cream and crackers or your favorite tortilla chips.
Provided by Mama Delilah
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h25m
Yield 16
Number Of Ingredients 22
Steps:
- Heat olive oil in a large stockpot over medium-low heat. Add jalapenos, bell peppers, onions, and garlic and sweat in the hot oil, stirring occasionally, about 5 minutes. Add chicken stock, diced tomatoes, and tomato puree. Stir.
- Increase heat and bring mixture to a boil. Reduce heat to a simmer. Add pork, black beans, and corn. Season with cumin, chili powder, chipotle powder, sazon, cayenne, salt, and pepper. Simmer, stirring occasionally, until stew reaches desired consistency, about 45 minutes.
- Serve in bowls. Garnish each with Cheddar cheese, cilantro, and scallions.
Nutrition Facts : Calories 476.5 calories, Carbohydrate 47 g, Cholesterol 98.4 mg, Fat 14.9 g, Fiber 9.9 g, Protein 39.4 g, SaturatedFat 6 g, Sodium 2916 mg, Sugar 8.5 g
SLOW-COOKER PULLED PORK STEW WITH CORN
This easy slow-cooker version of red pozole-a hearty, traditional Mexican soup-turns simple shredded pork and corn into a flavorful stew that's loaded with fresh toppings.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h50m
Yield 12
Number Of Ingredients 11
Steps:
- Spray 5-quart slow cooker with cooking spray. Mix enchilada sauce, taco seasoning mix, chili powder, oregano, cumin and salt in cooker. Add pork shoulder; turn to coat.
- Cover; cook on Low heat setting 8 to 9 hours or until very tender. Remove pork from slow cooker; when cool enough to handle, shred pork with fork. Remove 1 cup cooking liquid; place in large bowl. Add shredded pork to bowl; toss to coat.
- Meanwhile, discard remaining cooking liquid; wipe out slow cooker. Spray slow cooker with cooking spray. Add broth, tomatoes and corn; stir in pork. Cover; cook on High heat setting 1 hour 30 minutes to 2 hours 30 minutes or until hot. Serve with remaining ingredients.
Nutrition Facts : Calories 290, Carbohydrate 14 g, Cholesterol 75 mg, Fat 2, Fiber 1 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 5 g, TransFat 0 g
QUICK PORK STEW WITH PEPPERS AND TOMATOES
This is a pretty, quick and tasty stew. I like to serve it over egg noodles and topped with parmesan cheese. If I'm in the mood for spicy and smokey, I add one or two finely chopped chipotles with some of the adobo sauce when I add the tomatoes.
Provided by Karens Krazy Kitchen
Categories Stew
Time 1h
Yield 1 stew, 6 serving(s)
Number Of Ingredients 10
Steps:
- Trim fat from pork and season with salt and pepper.
- Heat olive oil in a heavy bottomed pot over medium high heat.
- Add the pork and cook for about 3 minutes, turning until browned on all sides.
- Reduce the heat to medium, add the onion and peppers and cook for about 5 minutes, or until onions have softened.
- Add the garlic after the onions and peppers have cooked for 2 minutes.
- Stir in the tomatoes and bring to a boil.
- Reduce heat to low, cover and simmer for 30 minutes.
- Taste it once simmering and adjust the salt and pepper to suite you taste.
- Add the chopped basil and parsley, stir once and serve.
- Note: If using dried basil and parsley, add to the pot when you add the tomatoes.
- Enjoy!
SUMMER PORK & POTATOES
One pot cooking for more fun and less time cooking
Provided by Mary Cadogan
Categories Dinner, Lunch, Main course
Time 1h30m
Number Of Ingredients 5
Steps:
- Preheat the oven to fan 180C/ conventional 200C/gas 6. Wash the potatoes, but don't bother to peel them. Cut into thickish slices then cook in boiling water for 6-8 minutes until almost tender; drain. Slice the tomatoes to the same thickness. Chop the garlic, then strip the rosemary from its stalks and chop the leaves fairly finely.
- Drizzle a little olive oil in the base of a shallow ovenproof dish wide enough to take the chops in one layer. Arrange rows of potatoes and tomatoes across the dish, seasoning with salt and pepper as you go and sprinkling with half the rosemary and all the garlic.
- Drizzle a couple more tablespoons of olive oil over the vegetables and bake for 15 minutes, then sit the pork on top, season and sprinkle with the remaining rosemary. Return to the oven for 35-45 minutes, until the pork and potatoes are tender.
Nutrition Facts : Calories 527 calories, Fat 33 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 35 grams carbohydrates, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 0.2 milligram of sodium
More about "summer pork stew with tomatoes and corn food"
RED WINE AND TOMATO PORK STEW OVER POLENTA - SPICE CHRONICLES
From spicechronicles.com
RECIPE: CALABACITA SQUASH WITH PORK AND CORN STEW
From expressnews.com
SHRIMP WITH SUMMER CORN AND TOMATO STEW - HOW TO FEED A ...
From pinterest.com
CORN AND SWEET POTATO STEW - PREVENTION
From prevention.com
SUMMER BRUNSWICK STEW RECIPES
From tfrecipes.com
GRILLED VENISON, TOMATO, PEPPER AND CORN STEW - THE ...
From pinterest.com
THAI SUMMER BEAN STEW WITH CHICKEN RECIPE - RECIPES.NET
From recipes.net
PORK STEWED IN TOMATOES, OREGANO AND CUMIN WITH FRESH ...
From recipes.sainsburys.co.uk
SUMMER PORK STEW WITH TOMATOES AND CORN RECIPE | RECIPE ...
From pinterest.co.uk
EASY CHICKEN STEW WITH SUMMER CORN AND TOMATOES
From homecareassistance.com
BRAZILIAN PORK STEW WITH CORN DUMPLINGS - BBC GOOD FOOD ...
From bbcgoodfoodme.com
SUMMER PORK STEW RECIPE WITH EGGPLANT AND TOMATOES – GET ...
From buttermilkpress.com
SUMMER PORK RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COUNTRY STYLE PORK RIB STEW | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
SUMMER PORK STEW WITH TOMATOES AND CORN RECIPES
From tfrecipes.com
PORK STEW TOMATO - COOKEATSHARE
From cookeatshare.com
SUMMER BRUNSWICK STEW RECIPE | MYRECIPES
From myrecipes.com
SUMMER SQUASH AND CORN STEW RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
PORK AND POTATO STEW - JO COOKS
From jocooks.com
SUMMER TOMATO AND CORN SALAD WITH BASIL
From blythesblog.com
31 FRESH CORN RECIPES THAT ARE PERFECT FOR SUMMER | MYRECIPES
From myrecipes.com
PRESSURE COOKER MEXICAN PORK STEW WITH SUMMER …
From dadcooksdinner.com
SUMMER STEW WITH GARLIC - 5 RECIPES | TASTYCRAZE.COM
From tastycraze.com
PORK STEW WITH TOMATOES - 31 RECIPES | TASTYCRAZE.COM
From tastycraze.com
42 PERFECT PORK RECIPES FOR SUMMER - TASTE OF HOME
From tasteofhome.com
LEEVERS FOODS - RECIPE: SUMMER SQUASH AND CORN STEW
From leeversfoods.com
SUMMER STEW - DINNER: A LOVE STORY
From dinneralovestory.com
SAVORY SUMMER PORK STEW WITH GREEN TOMATOES - …
From fearlessfresh.com
STEWED TOMATOES AND CORN RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
SUMMER STEW RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SAVORY SUMMER PORK STEW WITH TOMATOES | TOMATILLO RECIPES ...
From pinterest.ca
PORK-TOMATO STEW - WOMAN'S DAY
From womansday.com
SUMMER CHICKPEA STEW - IOWA GIRL EATS
From iowagirleats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love