Ice Cream Sandwich Desserts Food

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ICE CREAM SANDWICH DESSERT



Ice Cream Sandwich Dessert image

My kids love this on a hot summer day. I have found it works well also to divide the chocolate fudge topping and use half in step 5 and the other in step 7. You may also add a jar of caramel topping if you desire.

Provided by carolinafan

Categories     Frozen Desserts

Time 10m

Yield 15 serving(s)

Number Of Ingredients 4

19 ice cream sandwiches
1 (12 ounce) carton frozen whipped topping, thawed
1 (11 3/4 ounce) jar chocolate fudge topping
1 cup salted peanuts

Steps:

  • Cut one ice cream sandwich in half.
  • Place one whole and one half sandwich along a short side of an ungreased 13x9x2 inch pan.
  • Arrange eight sandwiches in opposite direction in the pan.
  • Spread with half of the whipped topping.
  • Spoon fudge topping by teaspoonfuls onto whipped topping.
  • Sprinkle with 1/2 cup peanuts.
  • Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts.
  • Pan will be full.
  • Cover and freeze.
  • Remove from freezer 20 minutes before serving.
  • Cut into squares.
  • Can be frozen up to 2 months.

ICE CREAM SANDWICH DESSERTS



Ice Cream Sandwich Desserts image

No one will believe this awesome dessert is just dressed-up ice cream sandwiches. "For my son's birthday party, I decorated it with race cars and checkered flags because he's a big racing fan," recalls Jody Koerber of Caledonia, Wisconsin. "It was a huge success!"

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 15 servings.

Number Of Ingredients 4

19 ice cream sandwiches
1 carton (12 ounces) frozen whipped topping, thawed
1 jar (11-3/4 ounces) hot fudge ice cream topping
1 cup salted peanuts

Steps:

  • Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an ungreased 13-in. x 9-in. pan. Arrange eight sandwiches in opposite direction in the pan. Spread with half of the whipped topping. Spoon fudge topping by teaspoonfuls onto whipped topping. Sprinkle with 1/2 cup peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts (pan will be full). , Cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving. Cut into squares.

Nutrition Facts : Calories 375 calories, Fat 17g fat (9g saturated fat), Cholesterol 25mg cholesterol, Sodium 116mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 2g fiber), Protein 7g protein.

CLASSIC ICE CREAM SANDWICHES



Classic Ice Cream Sandwiches image

A thin, simple-to-prepare cake is the foundation for these nostalgic treats. To soften the ice cream, leave it at room temperature for a few minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 40m

Number Of Ingredients 8

1/2 cup (1 stick) unsalted butter, melted, plus more for pan
1/2 cup sugar
1 large egg
1 teaspoon pure vanilla extract
1/2 teaspoon salt
1/2 cup all-purpose flour, (spooned and leveled)
1/4 cup unsweetened cocoa powder
2 pints ice cream (any flavor), softened

Steps:

  • Preheat oven to 350. Butter a 15-by-10-inch jelly-roll pan; line with parchment paper, leaving a 2-inch overhang on the two shorter sides.
  • In a medium bowl, whisk together butter and sugar until combined; whisk in egg, vanilla, and salt until combined. Add flour and cocoa, and mix just until smooth. Spread in prepared baking pan. Bake until cake is dry to the touch and edges begin to pull away from the sides, 10 to 12 minutes. Cool completely in pan.
  • Using paper overhang, lift cake onto a work surface. With a serrated knife, halve crosswise. Place one half of cake, flat side down, on a large piece of plastic wrap. Spread with ice cream, then top with remaining half of cake, flat side up. Return ice-cream sandwich to baking pan, and wrap tightly in plastic. Freeze until firm, about 2 hours.
  • Unwrap sandwich; using a serrated knife, cut into 8 rectangles, wiping off blade between each cut. Serve ice-cream sandwiches immediately.

Nutrition Facts : Calories 395 g, Fat 25 g, Fiber 1 g, Protein 6 g

ICE CREAM SANDWICH DESSERT



Ice Cream Sandwich Dessert image

I don't know if anyone could possibly love an ice cream sandwich as much as me. I used to sneak them out of the freezer and go sit where I could be alone with my sinful delight. I still feel like I need to hide when I eat one in my own apartment. But, I have found diabetic ones so, no more sneak and hide. Even though the ice cream sandwiches are reduced sugar, the rest of the ingredients for this are not, so a very small serving at one time is alright occasionally. I'm not going to post this as a diabetic recipe because of the other stuff. But within reason, I don't see why any diabetic can't have a sliver on occasion. We gotta have a little sweet every once in a while! **Cook time is freezer time.**

Provided by Redneck Epicurean

Categories     Frozen Desserts

Time 1h15m

Yield 15 squares

Number Of Ingredients 5

17 small ice cream sandwiches (mini)
1 (12 ounce) container whipped topping
1 (7 ounce) milk chocolate candy bars
1 (8 ounce) jar caramel ice cream topping
1/4 cup chocolate syrup

Steps:

  • Arrange 14 sandwiches in the bottom of a 9x13 dish. Cut the remaining sandwiches in half and fill the spaces.
  • Spread on the caramel and top with whipped topping. Drizzle on chocolate syrup.
  • Shave the chocolate bar with a vegetable peeler. Place shavings on the top.
  • Cover and freeze at least 45 minutes.

30 BEST ICE CREAM SANDWICHES FOR SUMMER



30 Best Ice Cream Sandwiches For Summer image

These ice cream sandwich recipes are more than just vanilla ice cream and chocolate wafers. They're fruity, nutty, and way more versatile than you think.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 30

Donut Ice Cream Sandwiches
Brownie Ice Cream Sandwiches
S'mores Ice Cream Sandwich
The Homemade Chipwich: Chocolate Chip Cookie Ice Cream Sandwich
Red Velvet Ice Cream Sandwiches
Oreo Ice Cream Cookie Sandwich
Mini Ice Cream Sandwich Pops
Key Lime Pie ~ Ice Cream Sandwiches
Churro Ice Cream Sandwich
Snickerdoodle Waffle Ice Cream Sandwiches
Blueberry Pie Ice Cream Sandwiches
Spiced Oatmeal Cookie Ice Cream Sandwiches
Nutella Ice Cream Sandwich
Matcha Macaron Ice Cream Sandwiches
Matcha Ice Cream Sandwiches
Mochi Ice Cream Sandwiches
Triple Peanut Butter Ice Cream Sandwiches
Snickers Ice Cream Sandwich Cake
Reese's Stuffed Ice Cream Sandwiches
Cinnamon Roll Ice Cream Sandwiches
Mu0026amp;M Ice Cream Cookie Sandwiches
Strawberry Shortcake Ice Cream Sandwiches
Cake Mix Cookies {Ice Cream Sandwiches}
Birthday Cake Ice Cream Sandwiches
Nutter Butter Ice Cream Sandwiches
Galaxy Ice Cream Sandwiches
Salted Caramel Ice Cream
Double Mint Chip Ice Cream Sandwiches
Homemade Coconut Ice Cream Sandwiches
Tropical Ice Cream Sandwich

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

ICE CREAM SANDWICH DESSERT



Ice Cream Sandwich Dessert image

No one will believe this awesome dessert is just dressed-up ice cream sandwiches!

Provided by HOPEB

Categories     Desserts     Frozen Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 4

22 ice cream sandwiches
1 (16 ounce) container frozen whipped topping, thawed
1 (12 ounce) jar caramel ice cream topping
1 ½ cups salted peanuts

Steps:

  • Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of a high-sided 9x13-inch casserole dish. Repeat until bottom is covered, alternating the whole and half sandwiches. Spread with half of the whipped topping. Pour caramel on top. Sprinkle with half of the peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping, and peanuts. The pan will be full. Cover and freeze for up to 2 months. Remove from freezer 20 minutes before serving. Cut into squares.

Nutrition Facts : Calories 559.4 calories, Carbohydrate 70.9 g, Cholesterol 36.5 mg, Fat 28.8 g, Fiber 2.7 g, Protein 10 g, SaturatedFat 15.4 g, Sodium 322.1 mg, Sugar 36.5 g

EASY ICE CREAM SANDWICH DESSERT



Easy Ice Cream Sandwich Dessert image

This chocolaty treat is perfect for summer days, and so easy to make! With store-bought ice cream sandwiches, you can whip up this dessert in no time.-Cathie Valentine, Graniteville, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 15-18 servings.

Number Of Ingredients 5

17 miniature ice cream sandwiches, divided
1 jar (12 ounces) caramel ice cream topping
1 carton (12 ounces) frozen reduced-fat whipped topping, thawed
1/4 cup chocolate syrup
2 Symphony candy bars with almonds and toffee (4-1/4 ounces each), chopped

Steps:

  • Arrange 14 ice cream sandwiches in an ungreased 13-in. x 9-in. dish. Cut remaining sandwiches in half lengthwise; fill in the spaces in the dish. Spread with caramel and whipped toppings. Drizzle with chocolate syrup. Sprinkle with chopped candy bars. Cover and freeze for at least 45 minutes. Cut into squares.

Nutrition Facts : Calories 244 calories, Fat 10g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 105mg sodium, Carbohydrate 39g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

ICE CREAM SANDWICH DESSERT BARS



Ice Cream Sandwich Dessert Bars image

My cousin brought this to our 4th of July get-together and everybody loved it. The best part is how easy it is. If you love ice cream sandwiches this is a must have recipe.

Provided by Teff

Categories     Desserts     Frozen Dessert Recipes

Time 2h10m

Yield 20

Number Of Ingredients 3

24 ice cream sandwiches
1 (12 ounce) container frozen whipped topping, thawed
1 (12 ounce) jar hot fudge sauce, warmed

Steps:

  • Arrange 12 of the ice cream sandwiches in the bottom of a 9x13 pan. Spread 1/2 of the whipped topping on top of the sandwiches. Spoon 1/2 of the hot fudge on top of the whipped topping. Place remaining 12 ice cream sandwiches on top of the fudge, spread on the rest of the whipped topping, then finish the layers with the remaining hot fudge. Cover and place in the freezer for 2 hours to set. Let soften at room temperature briefly before cutting into squares.

Nutrition Facts : Calories 283.1 calories, Carbohydrate 39.8 g, Cholesterol 23.7 mg, Fat 12.8 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 8.4 g, Sodium 88.8 mg, Sugar 28.6 g

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