GRANDMA'S POUND CAKE
The PHILADELPHIA Cream Cheese adds flavor and texture to this old fashioned dessert!
Provided by My Food and Family
Categories Baking Ingredients
Time 1h15m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Mix flour and baking powder; set aside. Beat cream cheese, butter, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, beating after each until blended. Gradually beat in flour mixture on low speed until blended.
- Pour into 12-cup fluted tube or 10-inch tube pan sprayed with cooking spray.
- Bake 1 hour or until toothpick inserted near center comes out clean. Cool in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
Nutrition Facts : Calories 440, Fat 24 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 160 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
GRANDMA'S EASY ONE EGG SHORTCAKE
This recipe can be used for either shortcake or upside down cake. Grandmom used to make this a lot and she put fresh strawberries, raspberries or blackberries on the shortcake. In the winter she would use canned peaches. She used pineapples for the upside down cake.
Provided by Kimberly Justice
Categories Dessert
Time 25m
Yield 1 9x14 cake, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix and spread in a 9x14" pan.
- Bake at 350 untill brown- approximately 20 minutes.
- If you don't have self-rising flour you can use- 2 cups plain flour, 2 teaspoons baking powder and 1/4 teaspoons salt.
Nutrition Facts : Calories 351.9, Fat 14.7, SaturatedFat 5.8, Cholesterol 41.7, Sodium 417.9, Carbohydrate 49.7, Fiber 0.8, Sugar 26.8, Protein 4.9
GRANDMA'S BUTTER CAKE
Provided by Food Network
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat gas oven 350 degrees, electric 325 degrees. All ingredients should be room temperature. Grease and flour 2 (9-inch) round cake pans. Sift flour, add baking powder and salt. Set aside. On medium speed, cream butter and sugar, until light and fluffy. (Or 150 strokes by hand.) On medium speed, (or another 150 strokes) add 1 egg at a time. After 2 eggs add 2 tablespoons flour. Add flour mix alternating with the milk, ending with the flour. Add extracts. Place cake pan in middle of oven. Pans should not touch. Baking time approximately 35 minutes.
- In a hot cast-iron skillet or heavy saucepan melt butter and brown sugar together on high heat, stirring until sugar is thoroughly melted. Transfer into mixing bowl and, using mixer on low speed, starting and ending with confectioners' sugar; alternately add heavy cream with vanilla, beating until frosting becomes spreadable. Spread on cooled cake.;
MA'S ONE EGG CAKE
This was my Grandma's recipe. I believe it dates back to the depression. A moist and versatile cake that will please everyone. Really good with recipe #182807 or for strawberry shortcake or pineapple upside-down cake. You can double the recipe for a 10x13 pan or triple the recipe for a 12x16 pan.
Provided by puppitypup
Categories Dessert
Time 45m
Yield 1 9x9 pan, 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease and flour a 9 inch x 9 inch pan.
- Sift dry ingredients together.
- Add shortening, the 2/3 cup milk, and the vanilla; beat for 2 minutes.
- Add the 1/3 cup milk and egg; beat for 2 more minutes.
- Pour into prepared pan.
- Bake for about 45-50 minutes or until done. You might check a little earlier because my oven runs cool. If doubling or tripling the recipe, you'll have to increase the cooking time substantially.
- UPSIDE DOWN CAKE:.
- If making pineapple upside down cake, use the strained juice in the batter, reducing the milk by the amount of juice used.
- Drop pieces of butter and sprinkle brown sugar on pan.
- Lay pineapple rings down.
- Pour cake batter on top.
Nutrition Facts : Calories 290.5, Fat 9.4, SaturatedFat 2.7, Cholesterol 27.3, Sodium 251.6, Carbohydrate 48, Fiber 0.7, Sugar 27.9, Protein 4.1
ONE EGG CAKE
Based on Joy of Desserts blog recipe: http://joyofdesserts.blogspot.com/2009/04/one-egg-cake-recipe-and-nine-variations.html
Provided by Jess6635
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar. Add unbeaten egg. Add vanilla. Beat thoroughly.
- Mix flour and baking powder.
- Add flour mix alternately with milk to creamed egg/butter/sugar mixture, beating each time for a smooth batter.
- Pour into well-oiled loaf pan. Bake at 375 F for 35 minutes.
Nutrition Facts : Calories 221.5, Fat 7.1, SaturatedFat 4.2, Cholesterol 40.6, Sodium 158.4, Carbohydrate 35.7, Fiber 0.6, Sugar 16.8, Protein 3.8
GRANDMA LORRAINE'S SINGLE LAYER BIRTHDAY CAKES
Provided by Sandra Lee
Categories dessert
Time 1h35m
Yield 2 single-layer cakes
Number Of Ingredients 8
Steps:
- Add 2 eggs, 1/3 cup vegetable oil, 1 1/2 teaspoons raspberry extract, and 1/2 cup peach liquid to cake mix. Bake 2 (8-inch) cakes according to package directions.
- Let cakes cool completely. Transfer cakes to inverted 9-inch pie tins to function as a cake stand.
- Add remaining 1/2 teaspoon raspberry extract to 1 can of frosting. Stir thoroughly. Frost both cakes.
- Divide remaining can of frosting between 2 mixing bowls. Add 3 tablespoons confectioners' sugar to both. Add 7 drops of food coloring to each - red in 1, green in the other. Mix thoroughly and transfer to 2 plastic bags. Snip small corner off bags and use to pipe a decorative border around the base of the cakes - 1 green, 1 pink. Decorate cake with green vines and pink flowers.
GREAT-GRANDMA ELECTRA'S POUND CAKE
My great-grandma's pound cake is the ultimate comfort food. This is one you don't want to count the calories on! Super delicious and unforgettable! Apply a thin layer of butter on top while hot. Best right of the oven!
Provided by iammykidzmom
Categories Desserts Cakes Pound Cake Recipes
Time 1h40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray. Place oven rack on the lowest level.
- Beat sugar, butter, and cream cheese together until creamy. Add eggs one at a time, beating until smooth.
- Sift flour, baking soda, and salt together in a bowl and stir into the batter. Stir in vanilla extract. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 30 minutes.
Nutrition Facts : Calories 656.5 calories, Carbohydrate 89.6 g, Cholesterol 185 mg, Fat 29.6 g, Fiber 1 g, Protein 9.5 g, SaturatedFat 17.6 g, Sodium 201.3 mg, Sugar 60.5 g
ONE EGG LEMON POUND CAKE
My Grandmother used to make this and it quickly became a household favorite.
Provided by Kimberley
Categories Desserts Cakes Pound Cake Recipes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C) grease and flour an 8x4 inch loaf pan.
- In a large bowl, mix flour, baking powder, sugar and salt. Cut in butter. Break 1 egg into a measuring cup and then fill to the 1 cup line with milk. Add to dry ingredients and beat well. Add vanilla and lemon flavoring.
- Pour batter into an 8x4 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of cake comes out clean.
Nutrition Facts : Calories 272 calories, Carbohydrate 40.6 g, Cholesterol 45 mg, Fat 10.4 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 6.3 g, Sodium 413 mg, Sugar 21.3 g
MY GRANDMA'S POUND CAKE
Make and share this My Grandma's Pound Cake recipe from Food.com.
Provided by Joannanla
Categories Dessert
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- (I use self rising flour and it turns out as well. But my grandmother baked this for her children so its a very old recipe.) Cream butter and sugar.
- Add eggs one at time.
- Mix vanilla with milk and add to creamed mixture.
- Mix real good,then use a wooded spoon and stir real good.
- Put in tube pan.
- Bake at 350 for 1 hour and 20 minutes.
- Remove from over and let cool.
Nutrition Facts : Calories 1021.7, Fat 52.7, SaturatedFat 31.5, Cholesterol 337.8, Sodium 816.8, Carbohydrate 124.7, Fiber 1.7, Sugar 75.7, Protein 14.2
GRANDMA HARDY'S ONE EGG CAKE
Steps:
- Combine dry ingredients and stir a little. Add remaining ingredients. Mix a little. Pour batter into a greased and floured 8x8" pan. Bake at 350-375 degrees until done.
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