CUPID'S CHICKEN 'N' STUFFING
This main dish looks attractive and is easy to fix. The chicken stays moist, and the savory stuffing that bakes right with it is the perfect accompaniment.-Barbara Birk, St. George, Utah
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Prepare stuffing mix according to package directions. Transfer to a greased 13-in. x 9-in. baking dish. In a large skillet, brown chicken in oil. Sprinkle with salt and pepper; place over stuffing. Top with cheese. Drizzle with butter., Combine soup and water; spoon over stuffing. Cover and bake at 350° for 40 minutes. Uncover; bake 10-15 minutes longer or until chicken juices run clear.
Nutrition Facts : Calories 331 calories, Fat 14g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 734mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 0 fiber), Protein 29g protein.
ONE-DISH CHICKEN AND STUFFING BAKE
This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Mix water and butter. Add stuffing. Mix lightly.
- Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
- Mix soup, milk and parsley. Pour over chicken. Cover.
- Bake at 400 degrees F for 30 minutes or until done.
STOVETOP CHICKEN 'N' STUFFING
With nothing in mind for dinner, I just started messing around, and this meal-in-one was created. My entire family enjoys it! -Connie Jonas, Eugene, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Prepare stuffing mix according to package directions. Meanwhile, in a large resealable plastic bag, combine the flour, salt and mustard. Add chicken, a few pieces at a time, and shake to coat. , In a large skillet, cook chicken in oil for 2-3 minutes on each side or until golden brown. , In a large bowl, combine the soup, onion, milk and bacon; stir in green beans. Pour over chicken; top with stuffing. Cover and cook for 7 minutes. , Sprinkle with cheese; cook 3-4 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 741 calories, Fat 31g fat (13g saturated fat), Cholesterol 146mg cholesterol, Sodium 2938mg sodium, Carbohydrate 62g carbohydrate (13g sugars, Fiber 7g fiber), Protein 50g protein.
CHICKEN 'N' STUFFING
This recipe provides all the fabulous flavor of a stuffed whole chicken with little fuss. It's a big hit with our son as well as other family and friends.-Pamela Key, Sandy Lake, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small skillet, saute celery and onion in butter until tender. In a bowl, combine the croutons, parsley, salt, pepper and celery mixture. Combine eggs and broth; pour over bread mixture and toss to combine. Add chicken; toss gently. , Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 40-50 minutes or until a thermometer reads 160°. Top, if desired, with gravy, parsley or coarsely ground pepper.
Nutrition Facts : Calories 452 calories, Fat 20g fat (9g saturated fat), Cholesterol 146mg cholesterol, Sodium 1189mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.
STOVE TOP® ONE-DISH CHICKEN & STUFFING BAKE
You know what they say: You can never have too many quick and easy chicken breast recipes! Especially when they're one-pot wonders made with stuffing.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Add hot water to stuffing mix; stir just until moistened.
- Place chicken in 13x9-inch baking dish. Mix soup, sour cream and cheese; spoon over chicken. Top with stuffing.
- Bake 30 min. or until chicken is done.
Nutrition Facts : Calories 420, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1010 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 3 g, Protein 35 g
CROCK POT CHICKEN AND STUFFING
This dish is so easy and everyone that has tried it has absolutely loved it. Just throw it in the crock pot and it will be done in time for dinner.
Provided by Lubie
Categories One Dish Meal
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken breasts in the bottom of crock pot.
- Pour dry stuffing mix over chicken.
- Mix sour cream and soup and pour over chicken and stuffing.
- Cook on low for 4 hours.
- Fluff all ingredients and serve.
CHICKEN N' STUFFING CASSEROLE
This is truly comfort food!! Can be prepared with low-fat cheese and low-fat, low-sodium soup to reduce the fat content in this recipe.
Provided by Boyz 5
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Prepare stuffing mix according to package directions.
- Transfer to a greased 13 by 9-inch baking pan or casserole dish.
- In a large skillet, brown chicken in oil.
- Sprinkle with salt and pepper; place over stuffing.
- Top with cheese.
- Drizzle with butter.
- Combine soup and water; spoon over stuffing.
- Cover and bake for 40 minutes.
- Uncover; bake 10-15 minutes longer or until chicken juices run clear.
CHICKEN - N - STUFFING CASSEROLE
So, I had lots of cleaning to do today...wanted something not too time consuming, yet yummy. This casserole is what the kiddos asked for. I double everything, except for the chicken, as the kids will warm this up for their lunch or dinner many times till its gone. I will just list ingredients for single recipe. My...
Provided by Cassie *
Categories Casseroles
Time 55m
Number Of Ingredients 9
Steps:
- 1. Cook chicken breasts; cool and dice into bite size pieces.
- 2. Place diced chicken in 3 quart baking dish. I doubled the batch of soups, so I ladled some on the bottom of dish...you don't have to.
- 3. Mix soups, boullion and 1 cup chicken broth. Pour over chicken.
- 4. Melt butter and mix with remaining 1 cup broth and stuffing; spoon over chicken.
- 5. Bake in 375° oven for 30 minutes or until hot and bubbly. I let this set for about 10 minutes. It gives the stuffing a bit more time to suck up the gravy, and sets up nicely to plate.
More about "chicken n stuffing food"
ONE-DISH CHICKEN & STUFFING BAKE - CAMPBELL SOUP …
From campbells.com
4.2/5 (48)Total Time 45 minsServings 6Calories 308 per serving
THE BEST TRADITIONAL STUFFING RECIPE | FOODIECRUSH .COM
From foodiecrush.com
ROAST CHICKEN & STUFFING RECIPE WITH GRAVY | CANADIAN …
From dairyfarmersofcanada.ca
CROCKPOT CHICKEN AND STUFFING - THE SEASONED MOM
From theseasonedmom.com
DUMP-AND-BAKE CHICKEN STUFFING CASSEROLE - THE …
From theseasonedmom.com
10 BEST STOVE TOP STUFFING CHICKEN RECIPES | YUMMLY
From yummly.com
INSTANT POT CHICKEN AND STUFFING CASSEROLE - READY IN …
From eatingonadime.com
CHICKEN STUFFING CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
EASY CHICKEN AND STUFFING CASSEROLE WITH STOVE TOP
From kindlyunspoken.com
CHICKEN AND STUFFING CASSEROLE RECIPES
From allrecipes.com
CHICKEN AND STUFFING CASSEROLE RECIPE - HOW TO MAKE …
From thepioneerwoman.com
3/5 (2)Servings 6-8Cuisine AmericanTotal Time 1 hr 10 mins
BASIC STUFFING RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
CHICKEN STUFFING RECIPES
From taste.com.au
YUM YUM CRACK CHICKEN STUFFING CASSEROLE - PLAIN CHICKEN
From plainchicken.com
ROAST CHICKEN WITH SAGE AND ONION STUFFING RECIPE - BBC FOOD
From bbc.co.uk
DINNER - STOVETOP CHICKEN 'N' STUFFING RECIPES
From recipehomemade.com
CHICKEN N' STUFFING - COOKING PROFESSIONALLY
From cookingprofessionally.com
EASY CHICKEN STUFFING BAKE - FOOD LOVIN FAMILY
From foodlovinfamily.com
INSTANT POT CHICKEN CASSEROLE WITH STUFFING RECIPE - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love