Granddaughters Fruit Pie Food

25 BEST FRUIT PIES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a fruit pie in 30 minutes or less!

GRANDS LITTLE FRUIT PIES

Steps:

• Heat oven to 350°F.
• Combine flour, brown sugar and cinnamon.
• With pastry blender or fork cut in butter or margarine until mixture coarse crumbs.
• Separate dough into 8 pieces; split each biscuit in half.
• With floured fingers, flatten each biscuit to form 4" round.
• Press each biscuit in ungresed 2-3/4 x 4 x 1-/4" muffin cup.
• Spoon 2 tablespoons pie filling into each biscuit-lined cup.
• Sprinkle each with 2 tablespoons flour mixture (cups will be full).
• Bake for 15-22 minutes or until golden brown.
• Cool 5 minutes.
• Remove from muffin cups; place on wire rack, cool for 10 minutes.
• In a small bowl, beat whipping cream until stiff peaks form.
• Top each serving with dollop of whiiping cream; sprinkle with cinnamon sugar.
• Store in refrigerator.

GRANDMA'S PEANUT BUTTER PIE

Steps:

• Mix peanut butter and powdered sugar together(it will be like crumbs), put 2/3 of mixture on top of the baked pie crust.
• Cover this with small instant pudding, made according to package directions.
• Spread with layer of whipped toping.
• Sprinkle the rest of peanut butter mixture on top. Chill.