Kickin Guacamole Food

KICKIN' GRILLED NACHOS

Steps:

• Heat grill to medium-high heat.
• Double-fold edges of large sheet of heavy-duty foil to make rimmed 12x10-inch tray. Spread chips onto bottom of tray; cover with cheese, onions and peppers.
• Place on center of grill. Turn off burners directly below tray; cover grill with lid. Grill 5 min. or until cheese is melted.
• Top with tomatoes. Serve with sour cream.

KICKIN' CHICKEN MARINADE

Steps:

• Mix Italian dressing, hot pepper sauce, and cayenne pepper together in a bowl.

KICKIN' GUACAMOLE

Steps:

• 1. Using a fork, mash avocado with lime juice in a small bowl.
• 2. Add cilantro, chopped onion, tomato, chopped garlic, Serrano chilies, and salt. Stir to combine.

GUACAMOLE - REAL AUTHENTIC MEXICAN "GUAC"

Steps:

• Slice avocados in half. Discard the seed. Scoop out of shell with a spoon. Place in bowl.
• Add juice of one fresh lime immediately to prevent browning. Use a fork and mash to desired consistency.
• Add chopped onions, tomato, and cilantro. Stir gently to mix ingredients.
• Add juice of second lime and then salt to taste. Stir just slightly, until incorporated.
• Add jalapeño to taste.
• Serve with your favorite tortilla chips for a dip, or use with your favorite Mexican dish.
• a side note: this is to make a chunky, yet creamy guacamole. Some people prefer to use a food processor with all the ingredients to make for a VERY creamy dip.

HAAS KICKIN' GUACAMOLE

Steps:

• When selecting Haas Avocados, it is important to make sure that they are ripe if you want to use them right away.
• Ripe Characteristics: *Skindarkens as it ripens. *Fruityields to gentle pressure when ripe."http://www.avocado.org/avocado-facts/hass-avocados.php".
• Rinse off produce.
• Take avocados and take a sharp knife and slice to the pit lengthwise, then carefully slide knife around keeping the blade against the pit cutting the avocado in half.
• pull the pieces apart.
• Using the blade of the knife wack the pit embedding the knife into it and turn, this should free the pit.
• Using a spoon scrape the flesh of the fruit from the skin, need the stem of the avocado make sure to remove any unwanted bits.
• Place fruit into mixing bowl and repeat for the rest of the avocados.
• Using a masher, or spoon, mash the avocados until they are a homogeneous paste.
• Dice the produce to the desired thickness that you like.
• You can keep the seeds in if you like.
• Dice the garlic as fine as you wish.
• Add this mixture, except hot peppers to the bowl.
• Take the lime and put it into a microwave for about 15-30 seconds.
• This will bring more juices out of the lime.
• Then cut it in half and squeeze the juice into the bowl.
• Add the beer, if you desire.
• Thouroughly mix the ingredients.
• Slowly add hot pepper/sauce and seeds, testing for hotness.
• When it is ready, salt to taste, remember that the tortilla chips will also be somewhat salted.
• It is best to test the guacamole with a chip.

ELISA'S KICKIN' GUACAMOLE

Steps:

• Scoop out avocado and put in bowl and mash to desired consistency. Crush garlic cloves and add to bowl.
• Add Cajun hot pepper sauce, cayenne pepper and chili powder. Add salt, then lemon or lime juice.
• Mix well. Refrigerate until needed.