BRILLIANT BANANA LOAF
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 1h5m
Yield Cuts into 8-10 slices
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4.
- Butter a 2lb loaf tin and line the base and sides with baking parchment.
- Cream 140g softened butter and 140g caster sugar until light and fluffy, then slowly add 2 beaten large eggs with a little of the 140g flour.
- Fold in the remaining flour, 1 tsp baking powder and 2 mashed bananas.
- Pour the mixture into the prepared tin and bake for about 50 mins, or until cooked through. Check the loaf at 5-min intervals by testing it with a skewer (it should be able to be inserted and removed cleanly), as the time may vary depending on the shape of your loaf tin.
- Cool in the tin for 10 mins, then remove to a wire rack.
- Mix 50g icing sugar with 2-3 tsp water to make a runny icing.
- Drizzle the icing across the top of the cake and decorate with a handful of banana chips.
Nutrition Facts : Calories 268 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 24 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
GRAM'S BEST BANANA BREAD
This is a sweet, moist, and delicious banana bread filled with banana flavor. It has simple ingredients and simple directions, a real old-school recipe. We're sure you have a similar style recipe that's handed through generations that you cherish. This banana bread is a great recipe with a sweet story. Make it in your own kitchen...
Provided by Lyn Starr
Categories Other Snacks
Number Of Ingredients 7
Steps:
- 1. Pre-heat oven to 350.
- 2. Mix flour and soda in a bowl; set aside.
- 3. Beat butter and sugar until creamy.
- 4. Add bananas, one at a time, and beat again.
- 5. Mix milk and vinegar in glass measuring cup.
- 6. Add eggs and beat with a fork.
- 7. Add to bananas; stir.
- 8. Add flour mixture; stir.
- 9. Grease and lightly flour large (5x9") loaf pan.
- 10. Pour batter into pan and bake.
- 11. Bake 1 hour.
- 12. Enjoy! XOXO
GRAMS BANANA BREAD RECIPE
Gram's Banana Bread Recipe is one of very favorite recipes that has connected our family for generations, it's moist and sweet and every bite is filled with lovely memories!
Provided by Ruthie
Categories Breakfast
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven 350 degrees.
- Coat 9x5 loaf pan with cooking spray; set aside.
- In standing mixer cream butter, add sugar, mix 2-3 minutes.
- Add eggs one at a time; beating 1 minute and scrapping with each addition.
- Add applesauce, lemon juice, and mashed bananas; mix to incorporate.
- Combine flour, baking soda, and sea salt in bowl and whisk to combine.
- Add all at once to wet, mix just until moistened- okay if lumpy.
- Evenly spread into prepared pan.
- Bake 35-40 minutes or until a toothpick inserted removes clean.
- Remove and cool 5 minutes, turn out and complete cooling.
- Slice and Enjoy!
Nutrition Facts : Calories 286 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 49 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 284 grams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
GRAM'S BANANA BREAD
I know everyone has their own favorite way to make this! Here is my Gram's recipe. I decided to add it to Zaar since it is just a little different (no walnuts!); plus I won't loose it this way. She used butter flavored Crisco sticks for shortening. Updated 6/11 - I tried this out with whole wheat flour and it came out just as yummy as all purpose flour. Try it!
Provided by Queen of Harts
Categories Breads
Time 1h
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cream sugar & shortening.
- Add eggs & beat.
- Add bananas and mix.
- Sift dry ingredients into batter, stir in with wooden spoon.
- Spray bottom of loaf pan with Pam, then flour it. Add batter.
- Bake at 350 (maybe a little under) for 45 minutes (maybe a little more).
Nutrition Facts : Calories 423.7, Fat 19, SaturatedFat 4.9, Cholesterol 62, Sodium 569.7, Carbohydrate 59.7, Fiber 1.4, Sugar 36.8, Protein 5.1
HEALTHY BANANA BREAD WITHOUT BROWN SUGAR
Steps:
- Preheat over to 325. Spray a loaf pan with cooking spray and dust with flour.
- Mash the bananas in a small bowl with a fork. Beat eggs and sugar with an electric mixer until thick, about 4 minutes.
- Add bananas, buttermilk, oil and vanilla extract and mix again until well combined, about 1 minute.
- Sift in remaining dry ingredients, and beat until blended, about 2 more minutes. Pour batter into prepared loaf pan.
- Bake about 1 hour, or until golden brown on top and fork inserted in center comes out clean. Turn out onto rack and let cool. Slice and enjoy!
Nutrition Facts : ServingSize 1 slice, Calories 137.8 kcal, Carbohydrate 23.4 g, Protein 3.4 g, Fat 4.3 g, SaturatedFat 0.6 g, Cholesterol 23.5 mg, Sodium 87.3 mg, Fiber 2.7 g, Sugar 10 g
NO ADDED SUGAR BANANA BREAD
The best ever healthy no-added-sugar banana bread is bursting with natural sweetness, banana flavor and is made with no refined sugar, just healthy, real food ingredients. It's also dairy-free and has just 154 calories and 5 grams of sugar per slice. Enjoy it plain or add some mix-ins: walnuts, pecans, raisins, or my favorite, chocolate chips!
Provided by Elle
Categories Snack
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 325F. Lightly grease an 9×5 bread pan and set aside.
- In a medium-sized bowl, whisk together the bananas, coconut oil, eggs and vanilla . Sift in the flour, baking soda and salt and stir until just combined. Pour the batter into the prepared baking pan and bake for about 1 hour, or until a toothpick inserted comes out clean. Cool for 10 minutes in the pan, transfer to a wire rack and cool another 20 minutes before slicing.
Nutrition Facts : ServingSize 1/12 of recipe (~3 ounce slice), Calories 160, Sugar 5 g, Sodium 166 mg, Fat 7 g, SaturatedFat 5 g, UnsaturatedFat 2 g, TransFat 0 g, Carbohydrate 22 g, Fiber 2 g, Protein 3 g, Cholesterol 31 mg
BEST BANANA BREAD
Make and share this Best Banana Bread recipe from Food.com.
Provided by lkadlec
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Remove odd pots and pans from oven.
- Preheat oven to 350º / 180º.
- Cream together butter and sugar.
- Add eggs and crushed bananas.
- Combine well.
- Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
- Mix just until combined. Do not overmix.
- Pour into greased and floured loaf pan.
- Bake at 350º / 180º for 55 minutes.
- Keeps well, refrigerated.
Nutrition Facts : Calories 272.8, Fat 10.5, SaturatedFat 6.2, Cholesterol 61.6, Sodium 338.3, Carbohydrate 42.5, Fiber 1.4, Sugar 24.4, Protein 3.7
LOW CALORIE BANANA BREAD
A few ingredient swaps, and this banana bread has only 78 calories per slice, without compromising flavor!
Provided by Amy Roskelley
Categories Breakfast
Time 1h5m
Number Of Ingredients 8
Steps:
- Beat banana, buttermilk, egg whites, oil, brown sugar, and pudding mix in a bowl for several minutes. Mixture should slightly thicken up if you can beat it long enough.
- Fold in salt and self rising flour with a spoon, just until combined. Do not over mix.
- Spray a 9 inch loaf pan with cooking spray. Spoon batter into loaf pan.
- Bake at 350 for 45-60 minutes.
Nutrition Facts : ServingSize 1 slice, Calories 78 kcal, Carbohydrate 12 g, Protein 2 g, Fat 2 g
BANANA BREAD
Lovely and moist home made Banana bread. The beauty of this is that you can add nuts, or chocolate even a shot of espresso and totally make it your own!
Provided by thepopadom1
Time 1h10m
Yield Makes One loaf
Number Of Ingredients 0
Steps:
- Preheat the oven to 350°F (175°C) Gas mark 4 and butter a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
- Pour the batter into your prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve.
KETO BANANA BREAD
Steps:
- Preheat the oven to 350F. Line a 9-inch loaf pan with parchment paper and set aside.
- In a small mixing bowl, combine almond flour, coconut flour, baking powder, cinnamon, and salt; mix well.
- In a separate larger bowl, combine butter, cream cheese, erythritol, and stevia, mixing until smooth. Add in the eggs, one at a time, then milk and banana extract, mixing until well combined. The mixture will look curdled, but that's alright.
- Add dry mixture to wet and mix well, until combined. Fold in nuts (if using), then transfer to the lined pan. Cover the pan completely in aluminum foil.
- Bake the banana bread for 45-50 minutes, removing the tin foil around the 40 minute mark, to allow top to brown. Remove from the oven once the center is mostly set.
- Let the bread cool in the pan completely, before slicing.
Nutrition Facts : Calories 332 kcal, Carbohydrate 7 g, Protein 7 g, Fat 32 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 108 mg, Sodium 284 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
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- With the rack in the center of the oven, preheat to 325°F. Lightly butter and flour pan(s) of choice. You can use a standard 9x5 loaf pan or three 6x3 mini loaf pans
- With a stand mixer fitted with the whip attachment, beat together the sugar and eggs on medium speed until light and fluffy, about 5 minutes.
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- Preheat the oven to 350°F/176°C. Arrange a rack in the bottom third of the oven. Line a 9x5-inch (23x13 cm) loaf pan with parchment paper, letting the excess hang over the long sides to form a sling.
- Pour the aquafaba into a medium bowl. Using a handheld electric mixer, whip the aquafaba on medium speed for 45-60 seconds until uniformly foamy.
- Wipe out the bowl used for the aquafaba. Add the three bananas to the bowl and mash with a fork until smooth and no lumps remain (or, for a more rustic banana bread, leave a few chunks in). FYI: the 3 mashed bananas should weigh around 300g.
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- Preheat oven to 375°F. Line a 8 ½ x 4 ½ loaf pan with parchment paper to make for easier removal.
- In a small bowl, combine the sour cream with the instant coffee grounds and mix well until the coffee grounds have fully dissolved, set aside.
- In another bowl combine the whole wheat flour, all-purpose flour, kosher salt, baking soda and baking powder. Stir with a whisk and set aside.
- Place the peeled bananas and in a bowl, using a fork or masher, mash until no large lumps remain and set aside.
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- Preheat oven to 350 degrees F. Line an 8x4 inch loaf pan with parchment paper and spray with nonstick cooking spray.
- In a large bowl, combine bananas, honey/pure maple syrup, eggs, olive oil, vanilla extract and apple cider vinegar; mix until well combined and creamy.
- Add dry ingredients to wet ingredients and mix until just combined. Fold in any of the optional add-ins to create your own version of this delicious bread. I highly recommend chocolate chips and/or nuts!
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- With the rack in the center of the oven, preheat to 425°F. Line 16 muffin tins with papers. Sift together the flour, baking soda, cinnamon and salt in a bowl and set aside.
- With a stand mixer fitted with the whip attachment, beat together the sugar and eggs on medium speed until light and fluffy, about 5 minutes. Switch to low speed and slowly drizzle in the oil, taking your time.
- Add the bananas, sour cream, and vanilla, and continue to mix on low speed just until combined.
- Use a rubber spatula to fold in the flour mixture until thoroughly combined. No flour streaks should be visible.
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