OATMEAL DATE SPICE COOKIES
Steps:
- Preheat oven to 375 degrees F.
- Combine cake mix, melted butter, flour, eggs, pumpkin pie spice, and vanilla in large bowl. Beat with a hand mixer for 1 minute, or until well blended. Stir in oats, walnuts and dates. Drop heaping tablespoons of dough onto an ungreased cookie sheet, spacing cookies 2 inches apart. Bake for 10 minutes, or until edges begin to brown. Cool cookies on cookie sheet for 5 minutes and then transfer cookies to a cooling rack or platter.
APPLESAUCE-OATMEAL RAISIN CAKE
Steps:
- Bring the water to a boil in a medium-size saucepan over moderately high heat. Stir in the oats. When the liquid returns to a boil, stir in the raisins and salt. Reduce the heat and simmer 4 to 5 minutes, stirring occasionally, until the oats are soft and the water is absorbed. Remove from heat, stir in the sugar, applesauce, and oil. Cool to lukewarm. Meanwhile, heat the oven to 350 degrees, and grease the pan. Put the flour, baking soda, cinnamon, and nutmeg into a large bowl. Stir to mix well. Stir the eggs into the oat mixture. Add the flour mixture, and stir just until moistened. Spread in the prepared pan and bake 30 to 40 minutes, or until the cake starts to shrink from the sides of the pan and a wooden pick inserted in the center of the cake comes out clean. Place the pan on a wire rack to cool. The cake is good served warm. Or cool completely, cover tightly, and store overnight at room temperature before serving or freezing.
OATMEAL SPICE CAKE AND FROSTING
Make and share this Oatmeal Spice Cake and Frosting recipe from Food.com.
Provided by Danny Beason
Categories Dessert
Time 1h25m
Yield 1 serving(s)
Number Of Ingredients 17
Steps:
- Directions for the cake Add oats and butter to boiling water.
- Reduce heat and cook for five minutes to soften oats.
- Meanwhile, mix together the beaten eggs and the brown sugar, and set aside.
- Sift the rest of the dry ingredients together into a large bowl.
- Add the softened oats and the egg mixture and stir together.
- Batter will be heavy.
- Pour into a 9 x 13 pan and bake at 350 degrees for 35 to 40 minutes.
- While baking, prepare the icing (recipe to follow).
- Directions for the icing In a medium saucepan, melt the butter.
- Add the brown sugar and stir to melt and combine.
- Add the remaining ingredients and stir until combined.
- When cake is done, pour the icing onto the hot cake.
- Broil for five minutes, watching cake closely, until icing is bubbly.
Nutrition Facts : Calories 9056.3, Fat 429.7, SaturatedFat 253.8, Cholesterol 1255.2, Sodium 6443.2, Carbohydrate 1267.8, Fiber 87.1, Sugar 923.6, Protein 115.5
OATMEAL SPICE MIX
"My daughters love packaged oatmeal flavored with maple and brown sugar," explains Marcy Waldrop from Pasadena, Texas. "But because the oatmeal can be expensive, I created my own spice mix for oatmeal. The girls think it tastes better than the store-bought variety."
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first seven ingredients; mix well. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 9 batches (about 1 cup total)., To prepare oatmeal: In a bowl, combine oats and 2 tablespoons oatmeal spice mix. Add enough boiling water until oatmeal is desired consistency. Sprinkle with brown sugar if desired.
Nutrition Facts : Calories 290 calories, Fat 5g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 267mg sodium, Carbohydrate 52g carbohydrate (14g sugars, Fiber 5g fiber), Protein 8g protein.
OATMEAL CAKE I
A good, moist, oatmeal cake with a broiled coconut topping.
Provided by S. Millar
Categories Desserts Cakes Spice Cake Recipes
Yield 18
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 pan.
- In a small bowl, pour boiling water over oats. Mix well, and cool.
- In a large bowl, combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. Add cooled oatmeal mixture, and stir to combine. Pour batter into pan.
- Bake for 35 minutes.
- While cake is baking, combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla, and cream in a mixing bowl. Remove cake from oven, and turn on broiler. Drop mixture by small spoonfuls on top of cake. Spread evenly and carefully. Broil for 2 to 5 minutes, until topping is bubbling and lightly browned.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 45.1 g, Cholesterol 48.9 mg, Fat 12.3 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 7.8 g, Sodium 223.7 mg, Sugar 33.2 g
OATMEAL SPICE COOKIES
These are great cookies for that back to school lunch or snack.
Provided by Patricia Duran
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 55m
Yield 42
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat brown sugar, margarine, and white sugar with an electric mixer in a large bowl until creamy. Beat in eggs until well blended; add milk and vanilla.
- Sift flour, baking soda, cloves, salt, and nutmeg together in a bowl. Add flour mixture to sugar mixture and beat until combined.
- Stir oats, raisins, and walnuts into sugar mixture; chill dough for at least 30 minutes. Drop dough 2 to 3 inches apart by rounded tablespoons onto baking sheets.
- Bake in preheated oven until golden, about 10 minutes.
Nutrition Facts : Calories 116.5 calories, Carbohydrate 17.5 g, Cholesterol 9 mg, Fat 4.7 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 0.8 g, Sodium 101.7 mg, Sugar 10 g
OATMEAL SPICE COOKIES
Make and share this Oatmeal Spice Cookies recipe from Food.com.
Provided by cookalot 2
Categories Drop Cookies
Time 32m
Yield 36 cookies
Number Of Ingredients 14
Steps:
- Cream butter and sugar.
- Beat in eggs.
- Add spices, flour, soda and salt.
- stir in oatmeal and nuts.
- Drop by tsp onto lightly greased cookie sheet.
- bake 375 for 10-12 minute.
Nutrition Facts : Calories 140, Fat 5.9, SaturatedFat 3.4, Cholesterol 23.9, Sodium 101.4, Carbohydrate 20.4, Fiber 1, Sugar 11.6, Protein 1.9
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