Kitchenaid Recipes Canada Food
20 BEST THINGS YOU CAN MAKE WITH A KITCHENAID MIXER
Put your mixer to good use with these easy KitchenAid mixer recipes! From bread to pizza dough to cookies and cakes, you'll feel like a pro baker with these recipes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a KitchenAid mixer recipe in 30 minutes or less!
Nutrition Facts :
KITCHENAID CRUSTY PIZZA DOUGH
This is an easy, really good pizza dough from the cookbook that came with my KitchenAid mixer. Last night, I topped it with grilled vegetables, pine nuts, and fresh mozzarella but the possibilities are endless. Enjoy!
Provided by Miraklegirl
Categories Yeast Breads
Time 1h30m
Yield 1 14inch pizza, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve yeast in warm water in warmed bowl.
- Add salt, olive oil, and 2 1/2 cup flour.
- Attach bowl and dough hook, turn to speed 2 and mix 1 minute.
- Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to dough hook and cleans sides of bowl. Knead on speed 2 for 2 minutes.
- Place in greased bowl, turning to grease top.
- Cover, let rise in warm place until doubled in bulk (about 1 hour).
- Punch dough down.
- Brush 14 inch pizza pan with oil.
- Press dough across bottom of pan forming collar around edge to hold filling Top with fillings and bake at 450°F for 15 to 20 minutes.
Nutrition Facts : Calories 310, Fat 3.1, SaturatedFat 0.5, Sodium 295, Carbohydrate 60.4, Fiber 2.6, Sugar 0.2, Protein 8.8
KITCHENAID CHOCOLATE CHIP COOKIES
One of these days I'm going to lose my Kitchenaid recipe book for good, instead of just misplacing it as I so often do. This is my insurance that my reputation for fantastic chocolate chip cookies remains intact.
Provided by Jessie MacMillan
Categories Dessert
Time 1h10m
Yield 54-72 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Soften butter in the microwave. I microwave each stick of butter 15 seconds then rotate 180 degrees and microwave for another 15 seconds. Your oven will be different.
- Place sugars, butter, eggs, and vanilla in mixer bowl. Attach bowl and flat beater to mixer.
- Turn to Speed 2 and mix for 30 seconds. Stop and scrape bowl. Turn to Speed 4 and beat another 30 seconds. Stop and scrape bowl.
- Sift together baking soda, salt, and flour.
- Turn to Stir Speed. Gradually add the flour mixture to the sugar mixture over about 2 minutes.
- Turn to Speed 2 and mix 30 seconds.
- Turn to Stir Speed and add chocolate chips, mixing for 15 seconds.
- Drop by rounded teaspoonfuls onto greased baking sheets, about 2 inches apart. Bake for 8 to 10 minutes, longer if you prefer crunchy cookies.
- Let the cookies rest for 1 minute after removing from oven, then remove them and cool on wire racks. Allow the baking sheets to cool about 2 minutes before using them for the next batch.
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