MOLDED STRAWBERRY SALAD
This refreshing salad has two layers - a pretty pink bottom that includes sour cream, and a ruby red top with strawberries and pineapple. For years, Mom has included this salad in meals she prepares for our family. -Gloria Grant, Sterling, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in water. Add strawberries and pineapple. Strain, reserving liquid and fruit. Set aside 1 cup of the liquid at room temperature. , Pour fruit and remaining liquid into a 5-cup ring mold or 9-in. square pan that has been coated with cooking spray. Cover and refrigerate until set, about 1 hour. , Whisk sour cream and reserved liquid; pour over top of gelatin. Cover and refrigerate until set. , Slice and place on individual plates, or unmold onto a serving platter. Garnish with lettuce and strawberries if desired.
Nutrition Facts : Calories 182 calories, Fat 5g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 64mg sodium, Carbohydrate 31g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
LAYERED STRAWBERRY JELLO SALAD
Number Of Ingredients 6
Steps:
- Dissolve jello in boiling water. Add pineapple, bananas, and thawed strawberries. Mix all together and pour ½ jello mixture in 9×13 pan.
- Let first layer set (this usually takes 30-60 minutes. You can leave the other half of the jello/fruit mixture on the table at room temperature while you wait).
- Once set, spread sour cream over 1st layer. Carefully add remaining jello mixture.
- Let set 3-4 hours before serving.
SPECIAL STRAWBERRY SALAD
This berry-filled salad may take some time to prepare, but one taste and you'll agree it's worth the extra effort. I treat family and friends to this dish on special occasions. -Linda Goulet, Hadley, Massachusetts
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Dissolve unflavored gelatin in cold water. In a medium saucepan over low heat, heat cream and sugar until sugar dissolves. Stir in gelatin mixture until dissolved. Remove from the heat; stir in sour cream and vanilla. Pour into a 2-qt. glass bowl; chill until firm. Dissolve strawberry gelatin in boiling water. Drain orange liquid into strawberry gelatin; blend well. Gently stir in strawberries until thawed. Pour over cream layer; arrange oranges on top (allow to settle) and chill until firm.
Nutrition Facts : Calories 233 calories, Fat 9g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 66mg sodium, Carbohydrate 33g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.
STRAWBERRY CREAM MOLDED SALAD
Steps:
- Place entire package of strawberries in a strainer over a saucepan and let set for fifteen minutes until all the juices run into the pan. You should have 2/3 cup of juice.
- Bring this juice to a boil and remove from stove. Slowly stir in Jell-O and continue stirring until dissolved. Add the strawberries and any juice that may be left.
- Pour half of the mixture into a small Jell-O mold and refrigerate. When hardened spread sour cream over the top. Gently pour remaining strawberry Jell-O mixture over the sour cream and refrigerate. Unmold and enjoy.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
VELMA'S STRAWBERRY CREAM CHEESE SALAD MOLD
This is a variation of other strawberry cream cheese salad recipes, as it uses fewer ingredients, does not call for sour cream, and uses the small size Jello package. This is a wonderful brunch dish, especially when served with something like Recipe #319338. It's often used for showers, too. This recipe was given to me by a friend's mother many years ago. (Cooking time is chilling time.)
Provided by Cindy W.
Categories Gelatin
Time 3h30m
Yield 1 mold, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Prepare jello according to package instructions. Have jello cold, but not set.
- Blend cream cheese and cream till smooth. Add to jello. (Don't worry about any lumps of cream cheese that may be in the mixture. They are quite pretty - and tasty - in the final product!).
- Add diced celery, drained pineapple, and nuts. Stir till well mixed.
- Pour into mold and refrigerate until firm.
- Note: if you're having a brunch or shower, consider serving this along side Recipe #319338 (Chicken Mold) - they are wonderful together!
Nutrition Facts : Calories 306.1, Fat 22.1, SaturatedFat 10.6, Cholesterol 51.6, Sodium 151.3, Carbohydrate 24.2, Fiber 1.9, Sugar 18.4, Protein 5.8
CREAMY STRAWBERRY SALAD DRESSING
My family can't resist a sweet spinach and strawberry salad topped with this lovely dressing. Every bite smacks of summer.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- In a blender, combine the first six ingredients. Cover and process until pureed. Refrigerate until serving. In a salad bowl or on individual salad plates, combine the spinach, onion, orange, almonds and additional strawberries. Serve with dressing.
Nutrition Facts :
STRAWBERRY MOLD
Very easy & very good. A nice cool fruit salad that is very satisfying, especially during those hot summer days.
Provided by Tearanii
Categories Low Protein
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve the gelatin the boiling water.
- Add the remaining ingredients except the sour cream.
- Pour half of the mixture in a salad mold; let chill until firm.
- Cover with a layer of sour cream, then top with the remaining half of the mixture. Refrigerate until firm.
- Garnish with fresh strawberry and pineapple.
STRAWBERRY JELLO MOLD -
This is a good layered strawberry-cream cheese gelatin mold combine with pineapple, which not only looks nice but it tastes delicious...!!!
Provided by pink cook
Categories Gelatin
Time 1h10m
Yield 1 mold, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Add boiling water to jello. Add frozen strawberries and stir until separated. Add crushed pineapple with juice. Pour half of mixture into glass bowl lightly sprayed with cooking oil and refrigerate to set. When firm, spread whipped cream cheese on top of the chilled strawberry jello and pineapple mixture. Add the rest of the jello mixture to top the cream cheese layer. Refrigerate until well firm and serve.
Nutrition Facts : Calories 538, Fat 27.6, SaturatedFat 15.4, Cholesterol 88, Sodium 459.9, Carbohydrate 68.5, Fiber 3.2, Sugar 59.5, Protein 9
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