GOOEY CINNAMON ROLL CAKE
Time 1h35m
Number Of Ingredients 16
Steps:
- In a glass measuring cup, warm the milk and butter in the microwave until warm with the butter melted. Whisk together 2 1/4 cups of flour, yeast, sugar and salt. Add the milk mixture, egg and water, and mix until combined. (Dough will be very sticky.) Add the remaining cup of flour gradually, folding it in with a spatula (or gently kneading with your hands.) When the dough comes together in a soft ball, knead on a lightly-floured surface until smooth and elastic. (When pressed with a finger tip the dough should bounce back.) Return the dough to your bowl and cover with a damp cloth. Let rest for 10 minutes. For the filling:Melt the butter and stir in the vanilla. Combine the brown sugar and cinnamon in a small bowl. To assemble:Roll the dough on a floured surface into a rectangle measuring about 9x13. Brush the dough with almost all of the butter and pour the rest into the bottom of a 9-inch pie dish (or something similar.) Sprinkle the cinnamon-sugar mixture over the dough and gently press it in. Using a pastry wheel, pizza cutter or knife cut the dough into 2 1/2 inch strips. Start with one strip and roll it from one end to the other forming a swirl. Set that roll onto the next strip with the seam-side down and roll the strip onto it. Repeat for 2 more strips, at which point the roll is probably too large to continue forming this way. Gently place it in the middle of the pan. Carefully pick up the remaining strips and swirl them around the roll in the pan. (The roll won't fill the whole pan but it will after proofing and baking! Cover the pan with your damp cloth, and proof in a warm place for 30-45 minutes or until doubled in size. Bake in a 350F oven for 20 minutes or until golden brown. For the icing:Cream the butter and powdered sugar until smooth. Add the vanilla and some milk if icing is too thick. Beat until light and creamy. Spread on cake and serve immediately. (They are great room temp as well, I just don't think it will last that long. :)
CINNAMON ROLL CAKE
Now breakfast can happen anytime of the day thanks to this delicious Cinnamon Roll Cake. Enjoy the ooey gooey taste of cinnamon rolls, in the form of a cake.
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 15
Steps:
- In a large bowl, mix together the flour, salt, and baking powder.
- In another bowl, mix together the milk, sugar, eggs and vanilla.
- Add the dry ingredients to the wet ingredient and mix just until combined.
- Once mixed, slowly pour in the melted butter.
- Pour into a greased 9x13 pan.
- For the topping, mix all the ingredients together until well combined.
- Drop or pour (depending on how soft the butter is) evenly over the batter and swirl with a knife.
- Bake at 350 for 30-40 minutes.
- In a small bowl, whisk together the powdered sugar, milk and vanilla until smooth.
- Drizzle the glaze over the warm cake.
- Serve the cake warm.
Nutrition Facts : Calories 462 kcal, Carbohydrate 66 g, Protein 5 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 80 mg, Sodium 230 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving
EASY GOOEY CINNAMON ROLL CAKE
Please read the troubleshooting section above before proceeding with the recipe for tips to guarantee success with this cake.
Provided by Cleobuttera
Number Of Ingredients 15
Steps:
- In a medium bowl combine together the 1 cup butter, brown sugar, flour and cinnamon until well blended. Transfer to a piping bag fitted with a round tip (I use a 1/2 inch/1 1/2 cm diameter) or a zipper lock bag snipped in one corner. Set aside.
- Spray or butter and flour an 11-inch round pan (preferably springform).
- In a medium bowl, whisk together the flour, granulated sugar, baking powder and salt. Set aside.
- In a large liquid measuring cup or small bowl, whisk together the milk, eggs and vanilla.
- Pour the milk mixture into the flour mixture and whisk just until combined. Lumps will remain.
- Slowly drizzle in the melted butter to the batter while mixing. The batter should now be smooth but a few lumps are OK.
- Pour the cake batter into the prepared pan, then starting in the center pipe the "Goo" in a circular motion going around and around towards the sides of the pan until the goo is all finished.
- Bake for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean. Do not insert the toothpick in the 'Goo" area, because that is supposed to be gooey anyway.
- Remove the removal rim of the pan, if using the springform pan, and transfer to a serving platter. Or leave it in the pan if using a regular one (without a removable rim).
- Drizzle the glaze all over the cake, then leave it to cool for about 10 minutes before serving.
- This cake tastes best when served warm out of the oven when the "Goo" is still melty, but cooled portions of the cake can be warmed in the microwave.
- Store leftovers in a airtight container.
- In a small bowl, whisk together the powdered sugar, milk and vanilla until smooth.
EASY GOOEY CINNAMON ROLL CAKE RECIPE - (4.5/5)
Provided by Susan52
Number Of Ingredients 18
Steps:
- Preheat the oven to 350F/180C. To make the "Goo": In a medium bowl combine together the 1 cup butter, brown sugar, flour and cinnamon until well blended. Transfer to a piping bag fitted with a round tip (I use a ½ inch/1½ cm diameter) or a zipper lock bag snipped in one corner. Set aside. To make the cake: Butter and flour a 11 inch pan (preferably springform). In a medium bowl, whisk together the flour, granulated sugar, baking powder and salt. Set aside. In a large liquid measuring cup or small bowl, whisk together the milk, eggs and vanilla. Pour the milk mixture onto the flour mixture and whisk just until combined. Lumps will remain. Slowly drizzle in the melted butter to the batter while mixing. The batter should now be smooth but a few lumps are OK. Pour the cake batter into the prepared pan, then starting in the center pipe the "Goo" in a circular motion going around and around towards the sides of the pan until the it's all finished. Bake for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean. Do not insert the toothpick in the 'Goo" area, because that is supposed to be gooey anyway. Remove the removal rim of the pan, if using the springform pan, and transfer to a serving platter. Or leave it in the pan if using a regular one (without a removable rim). Drizzle the glaze all over the cake, then leave it to cool for about 10 minutes before serving. This cake tastes best when served warm out of the oven when the "Goo" is still melty, but cooled portions of the cake can be warmed in the microwave. Store leftovers in a airtight container. To make the Glaze: In a small bowl, whisk together the powdered sugar, milk and vanilla until smooth. Notes *For an even simpler method (ahem...the not so pretty one), this cake could be made in a 9X13 inch baking pan and served right from the pan, thus eliminating the piping of the goo and removing the cake from the pan. After pouring the batter in the pan, simply dollop spoonfuls of "Goo" all over the pan in a dotting fashion, then using a knife marble and swirl through the cake.
CINNABON® CINNAMON ROLL CAKE
My mom always gets a ton of compliments and recipe requests when she brings this cake to a gathering.
Provided by CJ
Categories Desserts Cakes Sheet Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.
- Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect.
- Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.
- Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth. Drizzle over warm cake.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 83.1 g, Cholesterol 84.8 mg, Fat 21.1 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 12.9 g, Sodium 380.1 mg, Sugar 56.9 g
OOEY GOOEY CINNAMON ROLLS
Make and share this Ooey Gooey Cinnamon Rolls recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Yeast Breads
Time 3h45m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- In a cup, combine yeast, warm water and 1 tsp sugar. Stir and set aside.
- In a large bowl, mix milk, remaining sugar, butter, salt and eggs. Stir well.
- Add yeast mixture.
- Add half the flour and beat until smooth.
- Stir in enough of the remaining flour until dough is stiff.
- Turn out onto a well-floured board.
- Knead for 10 minutes.
- Place in a plastic bowl and cover.
- Let dough rise in a warm place until double in bulk. This may take 1 1/2 hours.
- Punch down dough and let it rest for 5 minutes.
- Roll out on a floured surface into a 15x20 inch rectangle.
- To prepare filling----------.
- Spread dough with half cup butter.
- Mix together 1 1/2 cups sugar and cinnamon and sprinkle over buttered dough.
- Sprinkle with walnuts and raisins.
- Roll up and pinch edge together to seal.
- Cut into 12 slices.
- Coat bottom of a 13 by 9 inch baking pan and an 8 inch square pan with remaining 1/2 cup melted butter.
- Sprinkle with remaining 1/4 cup sugar.
- Place cinnamon roll slices close together in pans.
- Let rise in a warm place until dough is doubled in bulk i.e. for about 45 minutes.
- Topping----------.
- In a saucepan, place all ingredients except for pecans.
- Melt these ingredients on range top.
- Mix in pecans and then pour over the top of rolls.
- Preheat oven to 350°F.
- Bake for 25 minutes or until done.
- Cool.
Nutrition Facts : Calories 889.1, Fat 43.3, SaturatedFat 26.8, Cholesterol 142.3, Sodium 775.7, Carbohydrate 118.2, Fiber 3.3, Sugar 53.1, Protein 10.2
GOOEY CINNAMON ROLL CHEESECAKE
Make and share this Gooey Cinnamon Roll Cheesecake recipe from Food.com.
Provided by HannahGoose
Categories Cheesecake
Time 5h
Yield 9 Inch Cheesecake
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325°F/160°C.
- 2. In a bowl, beat the cream cheese and sugar until smooth.
- 3. Add the sour cream and vanilla, and beat until there are no lumps.
- 4. Add the eggs one at a time, mixing completely after each one. Set aside.
- 5. In another bowl, mix the butter, brown sugar, and cinnamon until fully combined. Set aside.
- 6. In a greased springform pan, press all of the cinnamon rolls flat, until they completely cover the bottom of the pan.
- 7. Evenly spread the cheesecake batter, then drop spoonfuls of the butter mixture onto the cheesecake batter.
- 8. Swirl the butter mixture into the cheesecake using a knife (try to keep it away from the edges!).
- 9. Bake for 30-35 minutes, until the cheesecake is firm around the edges but still slightly jiggly in the middle. Remove from oven and cool completely.
- 10. Top with frosting from the cinnamon rolls.
- 11. Refrigerate at least 4 hours.
- 12. Enjoy!
Nutrition Facts : Calories 364.2, Fat 27.7, SaturatedFat 15.9, Cholesterol 121.6, Sodium 251.6, Carbohydrate 25.7, Sugar 25.1, Protein 4.7
More about "easy gooey cinnamon roll cake recipe 455 food"
48 OOEY-GOOEY DESSERT RECIPES - FOOD.COM
From food.com
GOOEY CINNAMON ROLLS - EASY PEASY MEALS
From eazypeazymealz.com
EASY CINNAMON ROLLS - FOODNESS GRACIOUS
From foodnessgracious.com
EASY GOOEY CINNAMON ROLL CAKE | RECIPE CART
From getrecipecart.com
CINNAMON ROLL CAKE - EASY NO FUSS RECIPE USING BOX CAKE
From smartschoolhouse.com
HOMEMADE OVEN BAKED CINNAMON ROLLS - DIY AND FUN
From diyandfun.com
CINNAMON ROLL CAKE - RECIPEBOY
From recipeboy.com
30 GOOEY CINNAMON ROLL RECIPES - TASTE OF HOME
RECIPES FOR KING CAKE CINNAMON ROLL - TRIVET.RECIPES
From trivet.recipes
GOOEY CINNAMON ROLL CARAMEL CAKE - CAKE BABE
From cake-babe.com
RECIPE: QUICK AND EASY OOEY GOOEY CINNAMON ROLLS
From wichitabyeb.com
CINNAMON ROLL CAKE RECIPE | KITCHN
From thekitchn.com
CINNAMON BUNDT CAKE WITH GOOEY CINNAMON SWIRL - FLOURING …
From flouringkitchen.com
QUICK AND EASY CINNAMON ROLL CAKE RECIPE | 365 DAYS OF BAKING
From 365daysofbakingandmore.com
VALENTINE'S DAY CINNAMON ROLL RECIPE | FOODTALK
From foodtalkdaily.com
MONKEY BREAD RECIPE
From simplyrecipes.com
EASY SLOW-COOKER CINNAMON ROLLS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love