Gales Grilled Shrimp Food

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GALE'S GRILLED SHRIMP



Gale's Grilled Shrimp image

After trying several of the marinated shrimp recipes, my husband said, 'I love the way you've always made them why would you try anything else?' I thought it was too simple, but I thought I'd share my recipe.

Provided by Gale

Categories     Seafood     Shellfish     Shrimp

Time 2h15m

Yield 6

Number Of Ingredients 3

1 ½ pounds unpeeled medium shrimp
1 (12 ounce) can beer
1 tablespoon minced garlic

Steps:

  • Whisk the beer and garlic together in a bowl, toss in the shrimp, then pour everything into a resealable plastic bag. Squeeze out excess air, and seal the bag. Place the bag into a bowl to catch any leaks, then marinate in the refrigerator for at least 2 hours.
  • Heat a cast iron grill pan over medium-high heat until it begins to smoke. Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade. Cook the shrimp until the shells turn pink and they are no longer translucent in the center, about 5 minutes.

Nutrition Facts : Calories 115.2 calories, Carbohydrate 2.6 g, Cholesterol 172.6 mg, Fat 1 g, Protein 18.9 g, SaturatedFat 0.3 g, Sodium 200.9 mg

GRILLED SHRIMP



Grilled Shrimp image

Make and share this Grilled Shrimp recipe from Food.com.

Provided by ratherbeswimmin

Categories     Very Low Carbs

Time 3h18m

Yield 6 serving(s)

Number Of Ingredients 7

4 cloves garlic, minced
1 cup olive oil
1/2 cup finely chopped fresh basil
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon hot sauce
2 lbs large raw shrimp, peeled and deveined

Steps:

  • Combine all ingredients except shrimp in a shallow dish; mix well.
  • Add shrimp, tossing gently to coat.
  • Cover and marinate shrimp 2-3 hours in the refrigerator, stirring occasionally.
  • Remove shrimp from marinade, reserving marinade.
  • Place shrimp on skewers; grill over medium-hot coals 3-4 minutes on each side, basting frequently with marinade.

GRILLED SHRIMP



Grilled Shrimp image

Make and share this Grilled Shrimp recipe from Food.com.

Provided by kimbearly

Categories     Very Low Carbs

Time 2h3m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs shrimp
1/4 cup fresh parsley
1 cup olive oil
1 tablespoon oregano
4 tablespoons lemon juice
1 tablespoon garlic, Chopped
4 drops hot sauce
1 teaspoon salt
1 tablespoon tomato paste
pepper

Steps:

  • Combine all ingredients in a glass dish.
  • Marinade 2 hours at room temperature.
  • Broil 3-4 inches from heat for 3 minutes.
  • Turn and broil more.
  • Shrimp can be served over rice with green salad and Italian bread.

Nutrition Facts : Calories 650.2, Fat 56.4, SaturatedFat 7.7, Cholesterol 285.8, Sodium 1910.8, Carbohydrate 5, Fiber 0.5, Sugar 0.9, Protein 31.4

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