FOUR-INGREDIENT BAKED RUSSIAN CHICKEN
Easy chicken dinner with only 4 ingredients!
Provided by Jenn
Categories Main
Time 1h10m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F. Trim chicken of any fat. Rinse and pat dry and place in a 9x13 pan.
- Mix dressing, soup mix and jam together in a bowl. Pour over chicken. Bake, uncovered, in preheated oven for 45 minutes to 1 hour. Serve over rice. Enjoy!!
- NOTE:There's no wrong or right to the amount of jam and Russian dressing. The last time I made it, I used the entire bottle of dressing but used about 3/4 of the bottle of jam. Do whatever you think tastes good. Either way, you will have plenty of sauce left over to drizzle over rice!
RUSSIAN CHICKEN
This is fabulously easy and delicious!! My step-mother gave me the recipe from Maryland. The recipe calls for Creamy Russian dressing, well in MN we seem to only have plain Russian dressing. So I add 1/4-1/2 cup of light Mayo to the dressing mix to make it creamy. I have made it without the mayo and it definitely needs it if you cant find the creamy Russian dressing! Served best over Jasmine Rice!
Provided by helthyeeter
Categories One Dish Meal
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix the Russian dressing, apricot jelly, (mayo if applicable) and french onion soup.
- Stir until well combined in separate bowl.
- Place chicken in glass baking pan.
- Pour dressing mix over chicken and bake uncovered at 350°F for 40-50 minutes, until chicken is cooked through.
- Served best over Jasmine rice.
- Enjoy!
RUSSIAN CHICKEN
Sweet and tangy! This easy dinner recipe has a flavorful sauce made with Russian dressing, onion soup mix and apricot jam. Serve on a bed of rice for a delicious family meal.
Provided by Stacie
Categories Main Dishes
Time 1h5m
Number Of Ingredients 7
Steps:
- Preheat oven to 350F.
- Add chicken to a 3 quart casserole dish. Season with paprika, salt and pepper and toss to cover.
- In a medium bowl, stir together Russian salad dressing, onion soup mix and apricot jam. Pour over the chicken and stir to combine.
- Bake, uncovered, for 1 hour.
Nutrition Facts : Calories 444 calories, Carbohydrate 48 grams carbohydrates, Cholesterol 85 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 32 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 cup, Sodium 852 milligrams sodium, Sugar 30 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
EASY RUSSIAN CHICKEN
Time 1h
Yield 5-6 servings
Number Of Ingredients 6
Steps:
- 1. Preheat your oven to 400 degrees.
- 2. Spray a 9x13 pan with cooking spray. Cut 4 chicken breasts in half and place them in the pan. They will cook a lot faster for you, if you cut them.
- 3. Slice 1/4 to 1/2 of a sweet white onion. Cut the strips nice and thin, won't you? It will help them cook faster.
- 4. Arrange the onion slices on top of the chicken.
- 5. Mix 1 (8 ounce) container of Russian dressing with 1/4 teaspoon salt and 1/8 teaspoon pepper. Stir it well to combine and then pour it over the top of the chicken and onions.
- 6. Sprinkle the dressing with 1/4 cup brown sugar.
- 7. Cover the pan tightly with aluminum foil and pop it into the oven.
- 8. Bake for 30 minutes. Then carefully remove the foil and spoon some of the beautiful orange sauce onto each chicken breast.
- 9. Allow the chicken to bake, uncovered for 20 more minutes, or until the chicken is no longer pink on the inside and the onions are nice and tender.
- 10. Remove the pan from the oven, carefully cover it with the foil and let it sit for about 5 minutes. This will help it stay super moist and wonderful.
- Serve over rice. Enjoy!
ONE POT GARLIC CHICKEN AND POTATOES...Цыпленок B табака
This is NOT your average chicken! Garlic chicken and potatoes are pan fried to a crispy perfection and leave you with only one pan to clean! Win!
Provided by Mila Furman
Categories Chicken
Number Of Ingredients 10
Steps:
- Add garlic, salt, black pepper and 1 tsp of olive oil to a blender or food processor. Process until a smooth paste forms. Add more olive oil if necessary to get the mixture smoother.
- Pat dry the chicken quarters and slather the garlic mixture onto the chicken quarters. Making sure to cover all nooks and crannies, most importantly getting plenty of the garlic mixture under the skin of the chicken.
- In a bowl toss the potatoes with 1 tbsp olive oil and sprinkle with additional salt and pepper. Toss to combine.
- Add olive oil to heavy bottomed pan large enough to fit the potatoes and the chicken. I used my aluminum covered cast iron dutch oven. Heat the pan to medium high.
- Add chicken quarters to the pan SKIN SIDE DOWN. Place the potatoes around the chicken. Add the plate on top of the chicken and then the weight on top of the plate. Allow to cook for 5 minutes uninterrupted.
- Remove the weight and the plate carefully with a towel as the plate will be hot! Flip the chicken and the potatoes and add the plate and the weight back on. Allow to cook for 5 minutes.
- Do this entire method 2 more times, making sure to keep the heat at medium, otherwise the chicken will burn.*
- The chicken will be done when the juices run clear.*
SWEET AND SOUR RUSSIAN CHICKEN
Russian Chicken is a deliciously sweet and sour chicken dish that our whole family loves. This apricot chicken recipe is one of my mom's special recipes. Chicken covered in a Russian dressing and apricot jam glaze, and baked to perfection.
Provided by Becky Hardin - The Cookie Rookie
Categories Main Course
Time 50m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350F. Spray a 9x12-inch baking dish.
- Place the chicken breasts in a single layer in the baking dish.
- Combine all other ingredients in a medium bowl and mix well.
- Pour the mixture over the chicken.
- Bake covered at 350F for 20 minutes.
- After 20 minutes, remove the cover and bake 15-20 minutes or just until breasts are cooked through.
- Serve with rice. Spoon sauce over the meal.
Nutrition Facts : Calories 447 kcal, Carbohydrate 33 g, Protein 49 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 145 mg, Sodium 1483 mg, Fiber 1 g, Sugar 22 g, TransFat 1 g, ServingSize 1 serving
15 BEST RUSSIAN FOODS (+ RECIPE COLLECTION)
These traditional Russian recipes are easy to make and packed with flavor! From soups to salads to pies, Russian cuisine brings a unique twist to your weekly menu!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 15
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Russian dish in 30 minutes or less!
Nutrition Facts :
SIMPLE RUSSIAN SOUP
An easy and simple Russiam soup recipe loaded with seasoned chicken, potatoes, onions, carrots, peppers, noodles and seasonings. Pure comfort food in a bowl.
Provided by Valentina's Corner
Categories Soup
Time 40m
Number Of Ingredients 16
Steps:
- Cut chicken into bite-size pieces. Slice the garlic. Break bay leaf into small pieces. Combine the chicken, salt, pepper, bay leaf pieces, and garlic. Mix everything. Keep covered and refrigerated until ready to use.
- In a large pot, bring water to a soft boil. Add the seasoned chicken and cook over medium/high heat for about 10 minutes, removing any impurities that rise to the top.
- Finely chop the onions. In a skillet, over med/high heat, saute onions with butter and oil until onions are tender.
- Shred the carrot and add to the onions, saute until carrots are tender, stirring frequently so the carrots don't burn. Once sauteed, at to the soup.
- Meanwhile, peel and cube your potatoes. Add to the pot and cook for 10 minutes.
- Slice red pepper into thin strands. Break the pasta into small pieces. Add the pepper, seasoning and broken pasta into the soup. Cook until pasta is tender.
- Remove the soup from heat and add desired chopped herbs.
- Enjoy.
Nutrition Facts : Calories 276 kcal, Carbohydrate 35 g, Protein 14 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 36 mg, Sodium 651 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving
EASY RUSSIAN CHICKEN
This chicken can be put together and in the oven in five minutes. Kids really like it. I use the Russian dressing recipe on my page
Provided by GingerlyJ
Categories Chicken Breast
Time 2h5m
Yield 6 breasts, 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix dressing, preserves and onion soup mix.
- Sprinkle salt and pepper over chicken.
- spread sauce evenly over chicken.
- bake at 300 degrees for two hours.
Nutrition Facts : Calories 526.7, Fat 23.4, SaturatedFat 4.8, Cholesterol 92.8, Sodium 1017.3, Carbohydrate 49.5, Fiber 0.8, Sugar 30.1, Protein 31.2
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