GARLIC MASHED POTATO CASSEROLE
A great make-ahead recipe, and a nice amount of extra flavor instead of your standard mashed.
Provided by Chef Kris
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to pot.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a glass baking dish.
- Combine milk, cream cheese, 1/3 cup green onions, egg, butter, garlic, and salt in a bowl. Pour onto the prepared potatoes. Mash together until mixture is smooth. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese and remaining green onions.
- Bake in the preheated oven until lightly browned, about 40 minutes.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 43.6 g, Cholesterol 79 mg, Fat 17.1 g, Fiber 3.9 g, Protein 10.5 g, SaturatedFat 10.5 g, Sodium 385.6 mg, Sugar 1.3 g
MASHED POTATO CASSEROLE
I've shared this recipe many times with relatives and friends, just as my sister-in-law shared it with me. It can be prepared up to two days in advance.-Margaret Lindberg, Richland, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain; place potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended., Transfer to a greased 2-qt. baking dish. Drizzle with butter; sprinkle with paprika. Cover and bake at 350° for 30-35 minutes or until heated through.
Nutrition Facts :
EASY MASHED POTATO CASSEROLE
Great for preparing beforehand and then an easy 35-minute bake when company comes over.
Provided by Dawnsigkap
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
- Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
- Bake, uncovered, until cheese is bubbly, about 35 minutes.
Nutrition Facts : Calories 408.4 calories, Carbohydrate 59.9 g, Cholesterol 40.7 mg, Fat 15.2 g, Fiber 7.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 315.5 mg, Sugar 2.7 g
MASHED POTATO CASSEROLE
Make and share this Mashed Potato Casserole recipe from Food.com.
Provided by Into the Fire
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Peel, chop, and boil (about 20-25 minutes) the potatoes. Drain.
- Mix (preferably with a hand mixer) with cream cheese, sour cream, and seasonings.
- Mix in two handfuls of shredded cheese.
- Pour into a greased pan and top with more shredded cheese.
- Cook at 350F until heated (about 30 minutes).
Nutrition Facts : Calories 377.1, Fat 26.1, SaturatedFat 15.4, Cholesterol 73.9, Sodium 530.8, Carbohydrate 24.1, Fiber 2.3, Sugar 2.8, Protein 12.8
MASHED POTATO CASSEROLE
My family loves for me to make this, especially at Christmas or Thanksgiving. It's a great side dish that's so easy but looks difficult!
Provided by ShortyBond
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cut potatoes into squares and boil in pot for 30-45 minutes, or until potatoes are soft.
- Preheat oven to 350°.
- Drain water and add butter. Mash. Add milk a little at a time mashing in between until potatoes are thick and creamy.
- Pour potatoes in a 9"X13" casserole dish or a circular deep casserole dish.
- Sprinkle salt and pepper atop.
- Spread Cheese atop until potatoes are covered. Do the same with the bacon bits and chives.
- Bake for 30 minutes, or until cheese is melted.
- Top with sour cream and serve.
Nutrition Facts : Calories 571, Fat 33.2, SaturatedFat 16.1, Cholesterol 94.5, Sodium 1551.8, Carbohydrate 39.6, Fiber 4.9, Sugar 1.9, Protein 28.7
MASHED POTATO CASSEROLE
If you are tired of plain old mashed potatoes, this is a nice change, and so yummy. Note: cooking time does not include boiling potatoes.
Provided by Kittencalrecipezazz
Categories Potato
Time 55m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 325°F.
- Grease a 2-quart casserole dish.
- In a bowl, stir together cream cheese, garlic, pepper, chopped green onions (if using), salt, egg, and sour cream until smooth; set aside.
- Boil potatoes; drain.
- Mash potatoes until smooth.
- Add sour cream mixture, mix until smooth.
- Spoon into baking dish.
- Dot with butter and sprinkle with paprika.
- (At this point, potatoes can be stored in the fridge and baked later).
- Bake, covered for 25 minutes, (45 minutes if stored in the fridge).
- Uncover, after 25 minutes, and continue baking for 10 minutes more.
- If desired 1 cup grated cheddar could be sprinkled on top of potatoes the last 10 minutes of baking.
Nutrition Facts : Calories 429.9, Fat 19, SaturatedFat 11.5, Cholesterol 89.5, Sodium 146, Carbohydrate 57, Fiber 6.5, Sugar 2.5, Protein 10.4
MAKE AHEAD MASHED POTATO CASSEROLE
Make and share this Make Ahead Mashed Potato Casserole recipe from Food.com.
Provided by Derf2440
Categories Potato
Time 1h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot of boiling water, cook potatoes for 20 minutes or until tender but not mushy.
- Drain and let cool slightly, peel.
- With a potato masher, mash until smooth, do not use an electric mixer, blend in cream cheese and butter until melted.
- Mix in onions, sour cream, parsley, marjoram, and salt and pepper to taste.
- Transfer to 8 inch (2 L) baking dish, smooth top.
- Sprinkle with crumbs, (Casserole can be prepared to this point, covered and refrigerated for up to 2 days or frozen for up to 1 week. Let thaw in refrigerator for 24 hours. Add 10 minutes to baking time.) Bake in 400 degree oven for about 20 minutes or until heated through and top is lightly golden.
GRAMMY'S SWEET POTATO CASSEROLE
Make and share this Grammy's Sweet Potato Casserole recipe from Food.com.
Provided by StephsTreats
Categories Yam/Sweet Potato
Time 50m
Yield 1 Casserole, 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix all casserole ingredients together with mixer on low.
- Spread in 9" baking dish.
- Combine topping ingredients with a fork until butter is evenly distributed.
- Spread pecan mixture over the sweet potatoes evenly.
- Bake for 30 minutes at 400 degrees F.
Nutrition Facts : Calories 402.6, Fat 21, SaturatedFat 9.3, Cholesterol 81.8, Sodium 145.9, Carbohydrate 51.8, Fiber 2.4, Sugar 35.6, Protein 4.1
GRAMMY'S MASHED POTATO CASSEROLE
Make and share this Grammy's Mashed Potato Casserole recipe from Food.com.
Provided by bethanynicolewalton
Categories Mashed Potatoes
Time 1h5m
Yield 6 , 6 serving(s)
Number Of Ingredients 7
Steps:
- Stir together cream cheese, garlic salt, pepper, and sour cream until smooth. Set aside.
- Prepare and boil quartered potatoes, drain. Mash into fine lumps.
- Combine potatoes and sour cream mixture. beat until smooth.
- Transfer into well buttered dish & bake covered at 400 degrees for 25 minutes If dish is refrigerated 50 minutes.
- Uncover & bake for 10 addition minutes to achieve golden brown.
Nutrition Facts : Calories 286, Fat 12.7, SaturatedFat 7.4, Cholesterol 35.8, Sodium 102.6, Carbohydrate 39.6, Fiber 3.5, Sugar 2.8, Protein 4.9
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