Chicken Chow Mein Ramen Style Food

ONE-POT CHICKEN CHOW MEIN RECIPE BY TASTY

Steps:

• In a bowl, mix soy sauce, ginger, garlic, oyster sauce, sesame oil, sugar, red pepper flakes, and pepper.
• Place chicken cubes into a re-sealable plastic bag pour half of the marinade into the bag and save the rest for later.
• Let the chicken marinate in the refrigerator for at least an hour.
• Pour the marinated chicken into a large pot and cook over medium-high heat. Remove chicken from the pot.
• Add sesame oil to the bottom of the pot and add the onion, celery, carrots, and cabbage. Sauté until the onions are translucent.
• Place both of the ramen noodle bricks into the bottom of the pot.
• Pour in chicken broth over the noodles.
• Cover the noodles with the vegetables as much as possible. Cover the pot with a lid and simmer for 5-7 minutes or until the noodles are cooked through.
• Break up the noodles and add back the chicken, and pour in the rest of the marinade from earlier.
• Garnish with scallions.
• Enjoy!

CHICKEN CHOW MEIN WITH THE BEST CHOW MEIN SAUCE

Steps:

• In a small mixing bowl, use a whisk to combine oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth and cornstarch. Set aside.
• Cook your noodles according to package instructions then drain, rinse with cold water and set aside.
• Heat a large wok or pan with olive oil over medium-heat. Cut your chicken breasts into bite-sized strips and cook them in the oil until golden brown. Remove strips and set aside.
• Add carrots, cabbage and pressed garlic and saute for a few minutes until veggies are slightly softened and the cabbage is a bit translucent.
• Add chicken and noodles back into the pan. Pour sauce over the top and continue cooking all the ingredients together for another 2 minutes.
• Garnish your chow mein with chopped green onions and serve the noodles straight from the pan and piping hot!

CHICKEN CHOW MEIN RAMEN STYLE

Steps:

• 1. Basically you can add any vegetables you like. Even corn! You'll need a big wok to get started. Get your wok on...
• 2. Start by adding 1 T oil to hot wok. Cube or slice your chicken breast.Then saute your chicken and cook thoroughly.
• 3. Once chicken is cooked add your soy sauce, a little of the water, like a couple of tablespoons, the garlic, and ginger and seasoning packet from the "oriental" flavored ramen noodles. Then add your veggies.
• 4. Once veggies are barely tender, you want to add the rest of the water and the actual ramen noodles to the wok. Put the noodles in the liquid and cover with the veggies so that they will cook better. You don't want your noodles getting to soft though.

TOP RAMEN CHOW MEIN

Steps:

• Boil the veggies in a pot just until tender, slightly firm.
• In a seperate pot, boil the noodles 3 or 4 minutes, and drain the water out.
• In a skillet, heat the oil over med-high heat and add the noodles.
• As they are sizzling, open only one packet of the seasoning provided in the Top Ramen packet, and sprinkle over the noodles ( using both seasoning packs will make it too salty). Stir the noodles occasionally allowing them to brown and crisp up a little. Add the veggies and meat , and drizzle lightly with soy sauce. Cook a few more minutes until veggies are tender and noodles are seasoned and cooked well.
• Serve and enjoy.