Salsa Mac Cheese Food

SALSA MACARONI AND CHEESE

Salsa Macaroni and Cheese image

This recipe is quick and easy for a nutritious lunch. Serve with a side salad. A favorite with adults and children alike.

Provided by Bluenoser

Categories Lunch/Snacks

Time 21m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (225 g) package macaroni & cheese dinner mix
1/4 cup butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product)
1/4 cup milk
1/2 cup salsa
1/2 cup shredded cheddar cheese

Steps:

Preheat oven to 375°F.
Prepare dinner as directed on package.
Stir in salsa.
Spoon into greased casserole dish.
Top with cheese.
Bake for 15 minutes or until heated through.

SALSA MAC 'N CHEESE

Salsa Mac 'n Cheese image

Add flavor to your macaroni with our Salsa Mac and Cheese recipe! You only need five simple ingredients and 30 minutes to make Salsa Mac and Cheese.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield Makes 6 servings, 1 cup each.

Number Of Ingredients 5

Ingredients

1 lb. ground beef
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1-3/4 cups water
2 cups elbow macaroni, uncooked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

Brown meat in large skillet; drain. Return meat to skillet.
Stir in salsa and water. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 min. or until macaroni is tender.
Add VELVEETA; cook until VELVEETA is completely melted and mixture is well blended, stirring constantly.

Nutrition Facts : Calories 410, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1180 mg, Carbohydrate 36 g, Fiber 2 g, Sugar 8 g, Protein 25 g

SALSA MAC & CHEESE

Salsa Mac & Cheese image

Jack up the flavor of your mac & cheese with a bit of salsa, and a cheddar topping. A dinnertime family hit for sure.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup KRAFT Shredded Cheddar Cheese

Steps:

Heat oven to 375°F.
Prepare Dinner as directed on package. Stir in salsa.
Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with shredded cheese.
Bake 15 min. or until heated through.

Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g

SALSA MACARONI AND CHEESE

Salsa Macaroni and Cheese image

Make and share this Salsa Macaroni and Cheese recipe from Food.com.

Provided by Cookbook Barbie

Categories Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
1 (16 ounce) jar chunky salsa
1 3/4 cups water
2 cups uncooked elbow macaroni
3/4 lb Velveeta cheese, chunked

Steps:

Brown meat.
Drain.
Add salsa and water.
Bring to a boil.
Stir in macaroni.
Reduce heat and cover.
Simmer 8-10 minutes.
Add Velveeta.
Stir until melted.

SPICY SALSA MAC & BEEF

Spicy Salsa Mac & Beef image

Make and share this Spicy Salsa Mac & Beef recipe from Food.com.

Provided by meedeeter

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
1 (14 ounce) can beef broth
1 1/3 cups water
2 cups uncooked medium pasta shells
1 (10 ounce) can cheddar cheese soup
1 cup thick & chunky salsa

Steps:

In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
Add broth and water. Heat to a boil. Stir in macaroni. Reduce heat to medium. Cook 10 minutes or until macaroni is done, stirring often.
Stir in soup and salsa and heat through.

Nutrition Facts : Calories 520.9, Fat 24.5, SaturatedFat 10.5, Cholesterol 94.4, Sodium 1765.7, Carbohydrate 41.2, Fiber 3, Sugar 3.1, Protein 33.1

SALSA CHICKEN MAC & CHEESE

Salsa Chicken Mac & Cheese image

Thanks to packaged mixes and pre-made salsa, this hearty Salsa Chicken Mac & Cheese can be on the table in just 20 minutes.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings, 1-1/2 cups each.

Number Of Ingredients 5

Ingredients

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
2 Tbsp. chopped fresh cilantro

Steps:

Prepare Dinner as directed on package.
Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Stir in salsa.
Add Dinner to chicken mixture in skillet; mix well. Top with shredded cheese; cover. Cook 2 min. or until cheese is melted.

Nutrition Facts : Calories 500, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 40 g

VELVEETA SALSA MAC 'N CHEESE

VELVEETA Salsa Mac 'N Cheese image

This mac and cheese made with ground beef and salsa is a quick and delicious skillet dish that's ideal for busy weeknights.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 4 to 6 servings.

Number Of Ingredients 5

Ingredients

1 lb. ground beef
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1-3/4 cups water
2 cups (8 oz.) elbow macaroni, uncooked
3/4 lb. (12 oz.) 2% Milk VELVEETA, cut up

Steps:

Brown meat in large skillet; drain.
Add salsa and water; mix well. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender.
Add VELVEETA; cook until melted, stirring frequently.

Nutrition Facts : Calories 380, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g

SALSA MAC & COLBY CHEESE

Salsa Mac & Colby Cheese image

Very fattening, but oh so good! I had to tell DH to stop eating or there would be none for anyone else!

Provided by Sam 3

Categories One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

4 cups macaroni
1 medium tomatoes, chopped
1 medium green pepper, chopped
1 small onion, chopped
1 tablespoon butter
1 tablespoon flour
3/4 cup milk
1/2 cup salsa
8 cups shredded colby (I also use cheddar and mozzarella)
pepper
granulated garlic

Steps:

Cook macaroni according to package directions. Drain.
Add tomato and green pepper to macaroni.
Preheat oven to 350°F.
In med saucepan, sauté onion in butter until translucent.
Stir in flour, pepper and garlic to taste.
Add milk and salsa.
Add cheese and stir until melted.
Add cheese mixture to pasta and veggies, stir to evenly coat.
Pour into a 9x13in pan.
Bake for 25-30 minutes.
Cool 10 minutes before serving.

Nutrition Facts : Calories 912.9, Fat 52.6, SaturatedFat 32.6, Cholesterol 152.5, Sodium 1073.6, Carbohydrate 62.8, Fiber 3.4, Sugar 4.2, Protein 46.9

BEEFY SALSA MACARONI AND VELVEETA CHEESE

Beefy Salsa Macaroni and Velveeta Cheese image

This is from Velveeta. Although I'm not a huge fan of Velveeta, my family adores this, and it really is good.

Provided by Charmie777

Categories Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
16 ounces salsa
2 cups water
7 ounces elbow macaroni
1/4 lb Velveeta cheese, cut up

Steps:

Brown meat in large skillet. Drain.
Add salsa and water. Bring to boil.
Stir in macaroni.
Reduce heat; cover. Simmer 8-10 minutes, or until macaroni is tender.
Stir in Velveeta until melted.

Nutrition Facts : Calories 370.3, Fat 16.1, SaturatedFat 7.2, Cholesterol 66.3, Sodium 787.8, Carbohydrate 32.9, Fiber 2.3, Sugar 4.8, Protein 22.9

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