Cucumber Red Onion And Dill Salad Food

CUCUMBER SALAD WITH FRESH DILL

Steps:

• Wash the cucumber(s) and partially remove the peel in lengthwise strips using a vegetable peeler or fork and leaving a little skin between each strip.
• Thinly slice the cucumber lengthwise. Place the vinegar, sugar, salt and pepper in a bowl and whisk until the sugar is dissolved.
• Add the cucumber, onion, and dill, toss well.
• The salad can be served at once, but it will improve in flavor if you let the ingredients marinate for 5 minutes.

CUCUMBER SALAD

Steps:

• Slice the cucumber lengthwise, remove the seeds, and slice thinly. Thinly slice the onion.
• In a colander, toss the cucumber and onion with the salt and let it sit and drain for 20 minutes. Press the liquid out of the vegetables and rinse well with cold water.
• In a medium bowl combine the vinegar and sugar and stir well. Add the cucumber mixture and toss to coat. Stir in the dill.

BEST CUCUMBER SALAD RECIPE

Steps:

• Slice each cucumber in 1/4 inch slices and add to a large bowl.
• Add in the sliced red onion (sliced into half moonand toss to combine.
• In a mason jar or small bowl whisk together the apple cider vinegar, water, sugar, salt, and pepper.
• Pour the dressing mixture over the cucumber and onion and toss to fully coat/combine.
• Keep in the fridge until ready to serve.
• Enjoy!

CRISPY CUCUMBERS AND TOMATOES IN DILL DRESSING

Steps:

• In a large bowl, mix the vinegar, sugar, salt, dill, pepper, and oil. Add cucumbers, onion, and tomatoes. Toss, and let stand at least 15 minutes before serving.

CUCUMBER DILL SALAD

Steps:

• Add vinegar, Dijon mustard, honey, salt, and pepper to a jar with a lid and shake well to mix. Add onion; let pickle for 30 minutes.
• Stir together cucumber and dill in a bowl; drain excess water. Toss salad with dressing and onions just before serving.

CUCUMBER, RED ONION, AND DILL SALAD

Steps:

• In the bottom of a large bowl, whisk together the vinegar, sugar, and salt. Toss in the cucumbers, red onions, and fresh dill. Cover and chill for at least 15 minutes.

EASY CUCUMBER SALAD WITH DILL

Steps:

• Combine the sliced cucumbers in a colander set inside a medium size bowl and sprinkle with the salt and sugar. Place in the refridgerator for about 1 hour.
• Drain the cucumbers. Add the onion, vinegars, water and dill.
• Serve or refrigerate. The cucumbers will become more pickled as they sit.

DILL CUCUMBER SALAD

Steps:

• Cut the cucumbers in half lengthwise and scoop out the seeds with a spoon and discard the seeds.
• Slice the cucumbers at an angle and sprinkle the cucumbers with salt in a large bowl.
• Let sit for 15 minutes.
• In a large bowl add the vinegar, dill, sugar and black pepper and stir well.
• Cut the red onion into thin slices and add it to the bowl with the dressing.
• Drain the cucumbers, pat them dry and add them into the bowl with the onions and dressing.
• Toss the salad and let it refrigerate at least 30 minutes before serving.

CREAMY DILLED CUCUMBER SALAD

Steps:

• Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels., In a large bowl, combine the remaining ingredients; stir in cucumbers. Refrigerate, covered, at least 1 hour.

CUCUMBER DILL SALAD

Steps:

• In a large bowl, toss all of the ingredients together. Season with salt and pepper.
• If you have time, cover and store in the refrigerator for a few hours to let the flavors blend. This salad is best consumed within a couple of days.

CUCUMBER FETA SALAD

Steps:

• Place the cucumbers, red onion, avocado, dill and feta cheese in a large bowl.
• Place the olive oil, red wine vinegar, Dijon mustard, garlic powder, onion powder and salt and pepper in a small bowl. Whisk until combined.
• Pour the dressing over the vegetables and toss gently to coat. Serve.

CUCUMBER AND RED ONION SALAD

Steps:

• Place all ingredients in a bowl; toss to combine. Refrigerate, covered, about 1 hour. Serve with a slotted spoon.

CUCUMBER, RED ONION, AND RADISH SALAD

Steps:

• Combine first 3 ingredients in large bowl. (Can be prepared 3 hours ahead. Cover; chill).
• Whisk oil, vinegar, sugar and red pepper to blend in small bowl.
• Season with salt and pepper.
• Pour dressing over vegetables; toss.

CUCUMBER SALAD WITH DILL VINAIGRETTE

Steps:

• Mix tomatoes, cucumbers, red onion, and yellow bell peppers in a bowl; add vinegar, olive oil, capers, and dill. Toss to evenly coat vegetables with dressing.

CUCUMBER SALAD

Steps:

• In a large bowl, whisk to combine the sour cream, vinegar and dill. Add the cucumber and red onion, season with salt and pepper and toss to combine.
• Serve immediately or cover with plastic wrap and refrigerate for up to 1 week.

CUCUMBER & RED ONION SALAD WITH DILL

Steps:

• 1. Put the yogurt and sour cream in a coffee filter over a strainer in the refrigerator and drain till the liquid has all drained out, usually takes 30 ~ 60 minutes.
• 2. On your mandolin or with a very sharp knife, slice the cucumbers with your thinness blade.
• 3. In a colander put the cucumbers and sprinkle the salt over the cucumbers and place in the sink to drain for at least 1 hour.
• 4. Slice the onion on your mandolin and put in a bowl and add the sugar, and cove it with cold water, leave it on the counter and stir it occasionally.
• 5. After 15 minutes drain the onions " do not rinse " and put them in the refrigerator.
• 6. After 1 hour swish the cucumbers in a bowl of very cold water getting as much of the salt off as you can, drain. Deepening on how much salt gets removed you may need to do this step twice. Drain in a colander till all the liquid has stopped draining.
• 7. Lay several layers of paper towels on the counter and lay the cucumbers in a single layer. Place several layers of paper towels on top and roll " like a jelly roll " to remove any excess water. Do this as many times as necessary with dry paper towels to remove the excess moisture.
• 8. Carefully toss the cucumbers and onions in a large bowl.
• 9. Add the dill and toss carefully.
• 10. Mix the sour cream & yogurt with some white sugar till you get it as sweet as you would like. Toss it with the vegetables.
• 11. Refrigerate for at least 3 hours.
• 12. When you are ready to serve top it with some more dill. This will keep for a few days.