Graces Slightly Spicy Cheese Spread Ball Or Log Food

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SPICY PIMENTO CHEESE SPREAD



Spicy Pimento Cheese Spread image

Provided by Ina Garten

Categories     condiment

Time 2h10m

Yield 1 quart

Number Of Ingredients 9

10 ounces cream cheese, softened
3/4 cup mayonnaise
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon celery seed
1 cup pickled jalapenos, chopped
6 ounces piquillo pepper, chopped (regular pimentos can be substituted)
5 cups shredded Cheddar (approximately 1 1/4 pounds)
1 to 2 tablespoons Sriracha

Steps:

  • Combine the cream cheese, mayonnaise, garlic powder, onion powder and celery seed. Mix in the pickled jalapenos, piquillo peppers and grated Cheddar. Add the Sriracha and combine. Taste and add more mayonnaise and Sriracha, if necessary. Chill before serving.

MY SISTER'S SPICY CHEESE BALL



My Sister's Spicy Cheese Ball image

This cheese ball is always a big hit in our family. They also make a nice gift. My cousin made them smaller and gave them to her coworkers last Christmas.

Provided by Dreamer in Ontario

Categories     Spreads

Time P1DT20m

Yield 1 cheese ball

Number Of Ingredients 9

16 ounces cream cheese
1 bunch green onion, chopped
1 teaspoon Tabasco sauce
1 teaspoon Accent seasoning (optional)
1 teaspoon paprika
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/2 cup pecans, chopped (or ground)

Steps:

  • Let cream cheese come to room temperature.
  • Combine all ingredients in a medium glass bowl.
  • Mix well.
  • Shape like a ball and roll in nuts.
  • Refrigerate overnight for best flavour.
  • Serve with your favourite crackers.

EPICURE SPICY CHEDDAR CHEESE BALL



Epicure Spicy Cheddar Cheese Ball image

Makes 2 balls or logs. Fantastically delicious and works well with so many things. A guaranteed crowd-pleaser!

Provided by LuvSpices

Categories     Spreads

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

250 ml grated low-fat cheddar cheese
250 ml light cream cheese
15 ml victorian Epicure Louisiana hot and spicy dip mix
5 ml Worcestershire sauce
250 ml ground walnuts

Steps:

  • Combine cheddar and cream cheese.
  • Add Victorian Epicure Louisiana Hot & Spicy Dip Mix and Worcestershire sauce.
  • Form into a ball or log and roll in walnut crumbs.

Nutrition Facts : Calories 172.3, Fat 14.9, SaturatedFat 5.7, Cholesterol 25.8, Sodium 216, Carbohydrate 2.7, Fiber 0.7, Sugar 0.4, Protein 8.2

CHEESE BALL SPREAD



Cheese Ball Spread image

"This rich creamy spread looks so festive with flecks of green onion and red pimiento dotting with cheddar cheese," relates field editor Sundra Hauck of Bogalusa, Louisiana. "It's a crowd-pleaser at any party."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 cheese ball (1-1/2 cups).

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
2 cups shredded cheddar cheese
2 green onions, chopped
1 jar (2 ounces) diced pimientos, drained
2 tablespoons butter, melted
2 teaspoons Worcestershire sauce
Assorted crackers

Steps:

  • In a bowl, beat cream cheese until fluffy. Beat in cheddar cheese, onions, pimientos, butter and Worcestershire sauce. Press into a small bowl; smooth top. Cover and refrigerate. Remove from the refrigerator 15 minutes before unmolding. Serve with crackers.

Nutrition Facts : Calories 91 calories, Fat 8g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 119mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

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