Gourmet Pasta Salad Food
GOURMET PASTA SALAD
This is my favorite pasta salad. It makes a perfect summer lunch served with cold red grapes and a fruity rosé wine. You can use whatever kind of salami you prefer (sopressata and genoa are both excellent).
Provided by KissKiss
Categories European
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- For the dressing, place all ingredients in a jar. Close lid tightly and shake until blended.
- For the salad, cook the pasta according to package directions in salted boiling water (about 1-2 tablespoons salt for a big pot of water).
- While the pasta is cooking, soak the red onion in ice water to mellow its flavor.
- Drain cooked pasta and place in a large bowl.
- Drain onions and pat dry, then add them to the pasta. Add the dressing, olives, peppers, feta, sun-dried tomatoes and salami to warm pasta and toss.
- Serve immediately at room temperature or refrigerate until ready to use.
Nutrition Facts : Calories 631.5, Fat 33.9, SaturatedFat 9.7, Cholesterol 44.8, Sodium 1754.3, Carbohydrate 63.6, Fiber 4, Sugar 3.9, Protein 18.4
GARDEN GOURMET PASTA SALAD
Clipped from a newspaper sponsored by No Yolks egg noodles. Looks tasty but haven't tried it yet. Will be trying it for my sister's wedding shower.
Provided by aaustin519
Categories Vegetable
Time 1h15m
Yield 1 salad, 6-8 serving(s)
Number Of Ingredients 18
Steps:
- In large bowl, toss together egg noodles, vegetables and parsley. Set aside. For dressing, combine basil leaves, sun dried tomatoes, garlic, mascarpone and Parmesan cheeses, salt and pepper in a food processor. Process, and slowly add in the olive oil and reserved oil from tomatoes; blend until smooth. Pour dressing over pasta mixture. Chill for one hour. Top with Parmesan cheese before serving.
Nutrition Facts : Calories 752.2, Fat 51, SaturatedFat 8.5, Cholesterol 55.2, Sodium 1464.7, Carbohydrate 62.3, Fiber 8.1, Sugar 10.8, Protein 17
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