Gourmet Mustard Food

BEST MUSTARD EVER

Best Mustard Ever image

Provided by Alton Brown

Time 1h16m

Yield about 1 1/4 cups

Number Of Ingredients 10

Ingredients

1/4 cup dry mustard powder
2 teaspoons light brown sugar
1 teaspoon kosher salt
1/2 teaspoon turmeric
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/2 cup sweet pickle juice
1/4 cup water
1/2 cup cider vinegar
1/4 cup mustard seed

Steps:

In a small, microwave-proof bowl whisk together the dry mustard, brown sugar, salt, turmeric, paprika and garlic powder. In a separate container, combine the pickle juice, water and cider vinegar and have standing by. Place the mustard seed into a spice grinder and grind for a minimum of 1 minute, stopping to pulse occasionally. Once ground, immediately add the mustard to the bowl with the dry ingredients and add the liquid mixture. Whisk to combine. Place the bowl into the microwave and heat on high for 1 minute. Remove from the microwave and puree with a stick blender for 1 minute. Pour into a glass jar or container and allow to cool uncovered. Once cool, cover and store in the refrigerator for up to 1 month.

GOURMET MUSTARD

Gourmet Mustard image

The success of this recipe will depend on the quality of your mustard powder so try to use a good quality, this is the easy recipe but needs some chilling time.

Provided by Kittencalrecipezazz

Categories Healthy

Time 15m

Yield 2 cups (approx)

Number Of Ingredients 5

Ingredients

1/2 cup white vinegar
1/3 cup mustard powder (can use more to taste)
1/4 cup water
3/4 cup brown sugar
2 eggs, beaten

Steps:

In a medium saucepan, whisk together vinegar and mustard (you must use a whisk not a spoon it makes a difference!).
Add the remaining ingredients; bring to a slow boil, stirring constantly.
Cook, and stir for 10 minutes.
Let sit to room temperature.
Chill for 24 hours or more before using.
Store in a glass container in the refrigerator.

Nutrition Facts : Calories 537, Fat 13.6, SaturatedFat 2, Cholesterol 211.5, Sodium 107.2, Carbohydrate 91.7, Fiber 4.4, Sugar 82, Protein 13.7

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