GOUDA BITES
In Defiance, Ohio, Phylis Behringer seasons refrigerated dough with garlic powder before baking them into golden Gouda-filled cups. It's hard to believe the delectable little appetizers come from just three ingredients.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 3
Steps:
- Unroll crescent dough into one long rectangle; seal seams and perforations. Sprinkle with garlic powder. Cut into 24 pieces; lightly press onto the bottom and up the sides of ungreased miniature muffin cups. , Bake at 375° for 3 minutes. Place a piece of cheese in each cup. Bake 8-10 minutes longer or until golden brown and cheese is melted. Serve warm.
Nutrition Facts : Calories 110 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 252mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
GOOEY GOUDA PUFF-PASTRY BITES
These cheesy and easy four-ingredient appetizers will remind you of brie baked 'en croûte'-which is the French term for anything baked in pastry. Here, the delicious handheld parcels are made from storebought puff pastry and filled with nutty Gouda cheese. Topped off with a dollop of lingonberry jam for sweetness, they'll be the first to go on the buffet table!
Provided by Greg Lofts
Categories Food & Cooking Appetizers
Time 1h
Yield Makes 24
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F. On a lightly floured surface, roll out pastry to an approximately 11-by-16-inch rectangle. Trim edges straight to a 10-by-15-inch rectangle. With the tines of a fork, prick pastry all over at 1/2-inch intervals. Cut into twenty-four 2 1/2-inch squares (a 4-by-6 grid). Press each square into the cup of a mini muffin tin. Spoon 1/4 teaspoon Dijon into bottom of each pastry shell. Refrigerate until pastry is firm, at least 15 minutes.
- Bake until pastry cups are puffed, golden along edges, and beginning to set, about 15 minutes. Working quickly, remove from oven and press a cube of cheese into center of each pastry with the handle of a wooden spoon. (Cheese should depress pastry to reach bottom of cup.)
- Continue baking until pastry is golden brown and cheese is melted, 8 to 10 minutes more. Let cool in tins a few minutes. Transfer to a serving tray, top with jam, and sprinkle with pepper. Serve warm.
GOUDA PECAN BITES
Recipe is from Better Homes & Gardens Holiday Appetizer magazine. A delicious 3- ingredient spread that can be piped onto crackers. Prep time does not include chill time.
Provided by DailyInspiration
Categories Spreads
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Bring cheese to room temperature in a medium mixing bowl (allow 30 minutes). Add sour cream and pecans. Beat with an electric mixer until combined and mixture is creamy. Cover and chill up to 1 hour. If mixture is too firm, let stand for a few minutes to soften before piping.
- To serve, spoon cheese mixture into a pastry bag fitted with a very large star tip (1/2 inch). Pipe cheese mixture onto assorted crackers and/or vegetable slices.
Nutrition Facts : Calories 281.5, Fat 24.9, SaturatedFat 11.3, Cholesterol 63.8, Sodium 390.6, Carbohydrate 3.2, Fiber 1.1, Sugar 2.2, Protein 12.8
More about "gouda bites food"
3 WAYS TO EAT GOUDA CHEESE - WIKIHOW
From wikihow.com
Views 60K
OLD AMSTERDAM AGED GOUDA – BITES (3.17 OZ)
From oldamsterdam.com
SMOKED GOUDA MAC & CHEESE BITES | US FOODS
From usfoods.com
GOUDA CHEESE 101: NUTRITION, TASTE, AND HOW TO EAT IT
From nutritionadvance.com
10 BEST GOUDA CHEESE APPETIZERS RECIPES - YUMMLY
From yummly.com
MUSHROOM GOUDA MELT BITES | DREAMERY EVENTS
From thedreameryevents.com
GOUDA CHEESE 101: EVERYTHING YOU NEED TO KNOW ABOUT GOUDA!
From liveeatlearn.com
CHEESIES GOUDA BITES – SERIOUSLY LOW CARB
From seriouslylowcarb.com
MOON CHEESE - GOUDA BITES - SAVE-ON-FOODS
From saveonfoods.com
GOUDA BITES - AUDENSFOOD
From audensfood.com
GOUDA-PECAN BITES | BETTER HOMES & GARDENS
From bhg.com
10 BEST SMOKED GOUDA APPETIZER RECIPES | YUMMLY
From yummly.com
EGG BITES: MUSHROOM BRUSCHETTA, BROCCOLI & GOUDA - SARDO FOODS
From sardofoods.ca
SMOKED GOUDA, APPLE, BACON, AND HONEY BITES - LIVE WELL BAKE …
From livewellbakeoften.com
GOUDA CHEESE : INTERESTING FACTS AND PAIRING IDEAS
From grapesandgrains.org
53 GOUDA APPETIZERS IDEAS | APPETIZERS, RECIPES, GOUDA
From pinterest.com
SPINACH ARTICHOKE GOUDA BITES (STUFFED FOODS) - SPINACH ARTICHOKE …
From myfitnesspal.com
MOON CHEESE - GOUDA BITES
From pricesmartfoods.com
CRUNCHY CHEESE BITES GOUDA AT WHOLE FOODS MARKET
From wholefoodsmarket.com
GOUDA RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
GOUDA CRUNCHY CHEESE BITES NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
SAVORY PASTRY BITES WITH CARAMELIZED ONIONS AND GOUDA
From inquiringchef.com
MINI MIX GOUDA CHEESE BITES VAN KAAS - GOURMETDASH.COM
From gourmetdash.com
AIR CHEESE - GOUDA BITES CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
GOUDA RECIPES - FOOD NETWORK
From foodnetwork.com
SAUSAGE AND GOUDA EGG BITE RECIPE - COLORADO KELLY
From coloradokelly.com
GOUDAS
From goudas.ca
OLD AMSTERDAM - AGED GOUDA BITES CALORIES, CARBS & NUTRITION …
From androidconfig.myfitnesspal.com
SNACKING BITES | PRODUCTS| CRACKER BARREL CHEESE
From crackerbarrelcheese.com
AIR CHEESE GOUDA PROTEIN BITES, 42G, 8-PACK | COSTCO
From costco.ca
GOUDA CHEESE BITES – GELVIO
From gelvio.com
OLD AMSTERDAM - BITES, AGED GOUDA CHEESE CALORIES, CARBS
From androidconfig.myfitnesspal.com
BACON GOUDA & SPINACH EGG BITES - BUTTER BE READY
From butterbeready.com
25 OF OUR BEST-EVER GOUDA CHEESE RECIPES - TASTE OF HOME
From tasteofhome.com
GOUDA BITES WITH SPICY PEACH... | MENU IDEAS | MCCAIN® FOODSERVICE
From mccainusafoodservice.com
SIMPLE APPETIZER:: HONEY CHICKEN GOUDA BITES - EMILY STEPHENS
From emilystephens.com
GOUDA BITES
From audensfood.com
MOON CHEESE GOUDA | MEC
From mec.ca
PLANT-BASED SMOKED GOUDA STYLE SLICES - DAIYA FOODS
From daiyafoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love