CHICKEN 'N GOLDEN SAUCE
Make and share this Chicken 'N Golden Sauce recipe from Food.com.
Provided by oopsmakes3
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Coat chicken with mixture of flour, paprika& pepper.
- Arrange chicken in single layer (skin down if has skin) buttered baking dish (12*7 1/2*2") Dribble melted butter over chicken.
- Bake in med oven (375) for 20 minutes.
- Turn chicken and bake 20 minutes longer.
- Stir soup: pour over chicken; sprinkle parsley on top.
- Bake another 20 minutes.
Nutrition Facts : Calories 595.9, Fat 36.8, SaturatedFat 14.5, Cholesterol 181.6, Sodium 701.4, Carbohydrate 13.4, Fiber 0.4, Sugar 0.5, Protein 50.3
GOLDEN CHICKEN
This chicken dish combines elements from three of my favorite chicken recipes: chicken curry, chicken tagine, and a Creole-style smothered chicken. The braising liquid is rich and delicious, getting its yellow golden color from turmeric and saffron and its intense flavor from a low-and-slow simmer. Serve over buttery mashed potatoes, rice, or noodles. Ladle the sauce over top, and garnish with sliced green onions and minced jalapeños.
Provided by Chef John
Categories Chicken Legs
Time 2h25m
Yield 4
Number Of Ingredients 20
Steps:
- Place chicken leg quarters on a work surface with the skin facing up. Make a cut into the thickest part of each drumstick, all the way down to the bone. Then make two cuts, about 1 inch apart, right in the center of each thigh. Season both sides generously with 2 teaspoons kosher salt.
- Heat oil in a large skillet over high heat. Add chicken, skin-side down, and sear until skin is nicely browned, 5 to 6 minutes. Flip and sear for 2 more minutes. Turn off the heat and remove chicken to a plate, leaving any rendered fat in the skillet.
- Turn the heat back on to medium; add onion, celery, jalapeño, and a pinch of salt to the skillet. Sauté until onion turns translucent and veggies have softened, 5 to 7 minutes. Add cumin, paprika, coriander, turmeric, pepper, cayenne, cinnamon, and garlic; cook and stir until garlic has cooked a bit and spices are toasted, about 2 minutes.
- Stir in tomato paste, vinegar, water, and saffron. Increase heat to high and stir in currants and chicken base; bring to a simmer.
- Add chicken to the skillet, skin-side up, and reduce heat to low. Baste chicken with the liquid. Cover and cook over low or medium-low heat at a gentle simmer for 1 hour.
- Flip chicken, cover, and simmer gently until the meat is fork-tender and almost falling off the bone, about 30 more minutes.
- Flip and baste chicken again. Increase heat to medium and cook, uncovered, until chicken is very tender and the braising liquid has reduced a bit, 20 to 30 minutes more.
- Taste the braising liquid and adjust seasoning if needed before serving.
Nutrition Facts : Calories 707.2 calories, Carbohydrate 8.5 g, Cholesterol 282.5 mg, Fat 45.2 g, Fiber 1.9 g, Protein 63.3 g, SaturatedFat 12.2 g, Sodium 1478.1 mg
FESTIVE GOLDEN FIVE-SPICE CHICKEN
Chinese five-spice gives this chicken a wonderfully warm, aromatic flavour that adults and children will love
Provided by Ching-He Huang
Categories Dinner, Main course
Time 1h25m
Number Of Ingredients 9
Steps:
- Whisk together the marinade ingredients, put the chicken into a dish, then pour over the marinade, mixing to coat. Cover, then chill for at least 20 mins, or up to a day if you have time.
- Heat oven to 180C/fan 160C/gas 4, and lift the chicken out of the marinade into a roasting tin. Roast for 40 mins, pour over the remaining marinade, then cook for a further 30 mins until golden and sticky. Sprinkle with the spring onion, then serve.
Nutrition Facts : Calories 394 calories, Fat 26 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 29 grams protein, Sodium 2.22 milligram of sodium
GOLDEN CHICKEN
Enjoy this tasty chicken hot or cold. It is great for buffets, as it looks so attractive and can be cooked a long time beforehand. From Easy Chinese cookbook by Elizabeth Chong.
Provided by Heydarl
Categories Whole Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Wash chicken well and pat dry with paper towels.
- Place ginger and spring onion in the cavity of the chicken.
- Bring the sauce ingredients to the boil in a saucepan large enough to hold the chicken. Make sure honey and sugar dissolve completely.
- Place the chicken in the saucepan with the sauce. Bring back to the boil, basting the sauce over the chicken, then reduce heat to a low simmer.
- Simmer the chicken for 15 minutes; the sauce should be just bubbling. Turn the chicken over to cook for another 15 minutes, then return the chicken to its back again for a final 25-30 minutes of low simmering.
- The chicken is cooked when the flesh on the drumstick has shrunk back from the bone.
- Remove the chicken to cool to room temperatures, then chop into pieces, chinese style, for serving.
- To serve, spoon about 3 tablespoons of the reheated sauce over the chicken and garnish attractively with fresh spring onion curls.
Nutrition Facts : Calories 590.5, Fat 35.7, SaturatedFat 10, Cholesterol 171.2, Sodium 5083.9, Carbohydrate 13.6, Fiber 0.9, Sugar 9.2, Protein 51.8
More about "golden sauced chicken food"
GOLDEN ROAST CHICKENS WITH PAN SAUCE RECIPE - PARADE
From parade.com
Cuisine AmericanCategory DinnerServings 10-12Estimated Reading Time 2 mins
GOLDEN CHICKEN - THE SEASONED MOM
From theseasonedmom.com
GRAVY OR SAUCE - GOLDEN CHICK
From goldenchick.com
HONEY CHICKEN - STAYS CRISPY FOR HOURS! | RECIPETIN …
From recipetineats.com
25 CHICKEN TENDER RECIPES BOTH PARENTS AND KIDS WILL LOVE - FOOD …
From foodnetwork.com
Author By
GOLDEN CHICKEN THIGHS WITH CHARRED-LEMON SALSA VERDE - FOOD
From foodandwine.com
10 BEST GOLDEN CHICK RECIPES | YUMMLY
From yummly.com
GOLDEN LADLE - KERRY FOOD SERVICES
From kerryfoodservice.com
CHICKEN RICE IN THAI TOWN IS THE ULTIMATE COMFORT FOOD - LOS …
From latimes.com
MAKE THIS ONE-PAN CHICKEN THIGH DISH BATHED IN A VELVETY, …
From sfchronicle.com
CHICKEN WITH VANILLA CREAM SAUCE: RECIPE FROM 'EVA LONGORIA ... - CNN
From cnn.com
DELICIOUS KENTUCKY DERBY RECIPES TO MAKE AT HOME: FRIED CHICKEN …
From goodmorningamerica.com
BEST LEMON BUTTER FETA CHICKEN PASTA RECIPE - HOW TO MAKE
From delish.com
GOLDEN CHICKEN IN SAMBAL SAUCE MEAL KIT DELIVERY
From makegoodfood.ca
15 EASY SAUCES FOR CHICKEN WE CAN’T RESIST - INSANELY GOOD
From insanelygoodrecipes.com
GARLIC-SAUCED CHICKEN RECIPE - FOOD.COM
From food.com
TOP CREAMY CHICKEN DINNER RECIPES YOU CAN MAKE AT HOME
From news.com.au
BEST COPYCAT PANERA THAI CHICKEN SALAD - DELISH
From delish.com
GIADA DE LAURENTIIS’ BEST CHICKEN RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
RAISING CANE'S CHICKEN FINGER RECIPE — RAISING CANE'S COPYCAT …
From spoonuniversity.com
GOLDEN TENDERS® - GOLDEN CHICK
From goldenchick.com
MAKE THIS 10 MIN EASY CORONATION CHICKEN - EXPRESS
From express.co.uk
HONEY GOLDEN CHICKEN WING SAUCE - FOODS GUY
From foodsguy.com
GET TO KNOW US - MAKEGOODFOOD.CA
CHICKEN WINGS WITH HONEY GOLD CHICKEN WING SAUCE
From halfscratched.com
HEALTHY AIR FRYER CHICKEN PARM WITH A CRUNCHY QUINOA CRUST
From rachaelrayshow.com
5-INGREDIENT SKILLET ONION CHICKEN | THE MEDITERRANEAN DISH
From themediterraneandish.com
WHAT MAKES BIG MAC SAUCE SO GOOD? - ALLRECIPES
From allrecipes.com
JAMIE OLIVER’S CRISPY GOLDEN CHICKEN IS PERFECT FOR A …
From tamronhallshow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love