Goblins With Pumpkin Dip Food
GOBLINS WITH PUMPKIN DIP
Scare up some fun at your Halloween bash with these ghostly good tortilla chips and pleasing pumpkin dip. -Christy Johnson, Columbus, Ohio
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3-1/2 cups dip (about 40 goblins).
Number Of Ingredients 12
Steps:
- In a small bowl, combine sugar and cinnamon; set aside. Cut tortillas with a ghost-shaped 3-1/2-in. cookie cutter; place on baking sheets coated with cooking spray. , Spritz cutouts with cooking spray; sprinkle with cinnamon-sugar. Bake at 350° for 6-8 minutes or until edges are lightly browned. Remove to wire racks., In a small bowl, beat cream cheese and confectioners' sugar until fluffy. Gradually add the pumpkin, pie spice, vanilla and ginger; beat until blended. Serve warm or chilled with goblins. Refrigerate leftover dip.
Nutrition Facts : Calories 164 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 50mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.
WHIPPED PUMPKIN PIE DIP
Perfectly paired with gingersnaps, graham crackers, or Nilla wafers.
Provided by Aimee
Categories APPETIZERS
Time 5m
Number Of Ingredients 7
Steps:
- Add all ingredients to a medium-sized mixing bowl and beat well with a hand mixer until smooth and creamy. Spoon into a serving dish, or cut off the top of a mini pumpkin and hollow out the inside. Serve immediately or refrigerate, tightly covered for up to 3 days.
GOBLINS WITH PUMPKIN DIP RECIPE
How to make Goblins with Pumpkin Dip Recipe
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- In a small bowl, combine sugar and cinnamon; set aside. Cut tortillas with a ghost-shaped 3-1/2-in. cookie cutter; place on baking sheets coated with cooking spray.
- Spritz goblins with cooking spray; sprinkle with reserved cinnamon-sugar. Bake at 350° for 6-8 minutes or until edges are lightly browned. Remove to wire racks.
- In a small bowl, beat cream cheese and confectioners' sugar until fluffy. Gradually add the pumpkin, pie spice, vanilla and ginger; beat until blended. Serve warm or chilled with goblins. Refrigerate leftover dip. Yield: 3-1/2 cups dip (about 40 goblins).
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