CHOCOLATE COVERED PRETZEL RODS RECIPE
Steps:
- Line two large baking sheets with wax or parchment paper.
- Set up your workstation with all the sprinkles you are going to use. Place about 1/2 cup of colored melting candy (for the drizzle) in heavy-duty zip-top bags.
- Microwave 2 cups of chocolate chips and vegetable shortening in a tall glass for 45 seconds. Stir. The morsels may retain some of their original shapes. If necessary, microwave for additional 10- to 15-second intervals, stirring just until morsels are melted.
- Dip the pretzel rods into melted chocolate, tilting the glass to easily cover as much of the pretzel as you want. Use the side and rim of the glass to remove excess. Place on prepared baking sheet. Sprinkle with sprinkles.
- Or microwave the candy melts in the zip-top bags for about 20-25 seconds, squish the candy around until melted and smooth. Cut a tiny cut corner from each of the bags and drizzle.
- Let set up. Store in an air-tight container.
Nutrition Facts : Carbohydrate 17 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 171 mg, Fiber 1 g, Sugar 6 g, Calories 101 kcal, ServingSize 1 serving
GOURMET PRETZEL RODS
They're CRUNCHY and CHEWY and SWEET and SALTY and have a touch of CHOCOLATE... the ultimate snack! I get the peanuts and caramels in the bulk food section of the grocery store. It took me a couple of tries to get the caramel right (if you use 2 tablespoons water like some recipes for caramel apples call for, it stays too gooey; if you don't use any water, the caramel gets hard as a rock!)
Provided by JEANNIE C
Categories Desserts Chocolate Dessert Recipes
Time 15m
Yield 15
Number Of Ingredients 5
Steps:
- In a microwave safe dish, combine caramels and water. Microwave for 2 to 2 1/2 minutes or until smooth, stirring after each minute.
- Dip a pretzel rod into melted caramel. Reserve about an inch at the end to use as a handle, and spread smooth with a spatula or the back of a spoon. Attach 12 chocolate pieces, then roll in chopped peanuts. Place on wax paper until set.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 40 g, Cholesterol 3.7 mg, Fat 12.5 g, Fiber 1.8 g, Protein 6.2 g, SaturatedFat 3.4 g, Sodium 276.4 mg, Sugar 26.5 g
CHOCOLATE-DIPPED PRETZELS
You're just minutes away from a snack to satisfy your craving: Pretzel rods dipped in smooth, semisweet chocolate are the perfect blend of salty and sweet.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 18 pretzels
Number Of Ingredients 2
Steps:
- Line a rimmed baking sheet with waxed paper; set aside. Break semisweet chocolate into small pieces; place in a microwave-safe dish. Microwave on high in 30-second increments, stirring after each, until chocolate is just melted, about 1 minute. Remove; stir until smooth.
- One at a time, roll one end of pretzel rods into melted chocolate, and, using a spoon, coat each 3/4 of the way up.
- Place pretzels on prepared baking sheet. Refrigerate until set, about 15 minutes.
CARAMEL CHOCOLATE COVERED PRETZEL RODS
Caramel Chocolate Covered Pretzels are a delicious chocolatey treat. They're perfect for a holiday baking tray, or give some to a neighbor or friend!
Provided by Holly Nilsson
Categories Cookies Dessert Party Food
Time 11m
Number Of Ingredients 5
Steps:
- Line a large sheet or pan with parchment paper.
- Combine the caramel squares and light cream in a medium microwave safe bowl.
- Microwave the mixture 2-3 minutes (in 30-second increments, stirring after every 30 seconds) until the mixture is completely melted and smooth.
- Pour the caramel mixture into a tall glass measuring cup or mug. Dip each pretzel rod ⅔ of the way to cover in caramel. Place on parchment paper to cool.
- Once the caramel is set, melt the chocolate in the microwave on 40% power for 45 seconds. Stir and continue microwaving at 20-second intervals until just melted. Stir until smooth.
- Dip the caramel-coated pretzels into the melted chocolate and place on parchment paper to cool. (You may want to pour the chocolate into a tall glass measuring cup or mug.)
- Melt the chocolate melts in a small zippered bag and snip the corner off. Drizzle over chocolate. Add favorite decorations if desired.
- Store in an airtight container. Yield: about 2 ½ dozen.
Nutrition Facts : Calories 102 kcal, Carbohydrate 16 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 31 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 pretzel
CHOCOLATE PRETZELS
Provided by Robin Miller : Food Network
Categories dessert
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Melt chocolate in double boiler over medium heat on stove top. Using tongs, or your fingers, quickly dip pretzels in chocolate allowing the excess to run off. Place dipped pretzels on waxed paper lined cookie sheets. Sprinkle with chopped nuts, colored sugars or other toppings. Allow to harden. You may need to refrigerate for a while to help this along. Once hardened, remove from sheets and store in a cool location, with waxed paper between layers.
- Tip: Package pretzels in clear cellophane bags or in vase for festive gift giving!
CHOCOLATE COVERED PRETZEL RODS
Everyone goes crazy for these Chocolate Covered Pretzel Rods dipped in melted caramel and chocolate and sprinkled with your favorite toppings.
Provided by Lauren Allen
Categories Dessert
Time 1h20m
Number Of Ingredients 3
Steps:
- Prepare two large baking sheets lined with parchment paper.
- Prepare homemade caramel (or melt store-bought caramels). Remove from heat. Stir in vanilla. Allow homemade caramel to cool for about 15 minutes before dipping.
- Dip Pretzel Rods in caramel. I use a spoon to scoop the sauce onto the pretzels and turn them as I go. Allow excess sauce to drip off and place the dipped pretzels on a parchment lined baking sheet.
- After the caramel sets and cools some of it may pool at the base of the pretzel, causing the bottom to be flat. Use your hands to mold the caramel back around the rod (or just roll the rod gently on the parchment paper to smooth it around).
- Melt chocolate in a microwave-safe bowl, on half power, stirring every 30 seconds, until smooth.
- Pour the chocolate into a tall glass. Dip the caramel-coated pretzels in melted chocolate. You can use a spoon or spatula to help smooth the chocolate up and around if you need to.
- Lay the dipped pretzels on a parchment lined sheet. While the chocolate is warm, you can sprinkle on a few light weight toppings or sprinkles, if desired.
- Allow the chocolate to set up before eating or removing from parchment.
Nutrition Facts : Calories 155 kcal, Carbohydrate 21 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 8 mg, Sodium 50 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
GOURMET CHOCOLATE DIPPED PRETZEL RODS
I make these often for bake sales and around the holidays. They are so adaptable for any special event and great for all ages.
Provided by Karen..
Categories Candy
Time 33m
Yield 30 chocolate pretzels
Number Of Ingredients 7
Steps:
- Melt milk chocolate chips in double boiler or in microwave (be careful not to burn in the micro).
- If you are using the white chocolate, wait until later before melting unless you can keep it over warm water.
- Dip each pretzel rod about 2/3 of the way up in chocolate.
- Lay on wax paper lined baking sheets, lining up the rods but leave a bit of space between them.
- Allow to set a little, but not completely dry (while waiting, make sure your white chocolate is ready).
- Dip a fork into the white chocolate and drizzle over the milk chocolate by gently swishing the fork back and forth over the rods but not touching them.
- Place your sprinkles or candies on a paper plate and roll each pretzel rod in desired topping (or just sprinkle on).
- Lay back on wax paper to set completely.
- These look great displayed in, or given in, a unique glass or mug.
Nutrition Facts : Calories 96.9, Fat 3.6, SaturatedFat 2.1, Cholesterol 2.6, Sodium 138.2, Carbohydrate 14.3, Fiber 0.7, Sugar 6.1, Protein 1.9
LINDA'S CHOCOLATE DIPPED PRETZEL RODS
Looking for something fun to make for Valentine's Day or Easter? Grab your holiday sprinkles, and have fun! These are a yummy treat for kids and adults alike! I made these for co-workers and family members during the holidays, and put some in gift baskets for Christmas. You can also change the M&M's and use the pastel colored ones for Easter to put in the kiddies Easter Baskets... You can make them for any of the holidays, by just using different holiday jimmies and candies... I wrapped in green and red saran wrap and tied with a coordinating ribbon for Christmas. They look pretty enough to put on top of Christmas presents or packages, use as party favors for kids, or as a place setting using a name tag tied with a ribbon to each one, so the kids know where their seats are. I have dipped them in caramel and then chocolate and sprinkled with nuts and M&M's. I have also used chopped candy bars such as Butterfingers. You could even use the little cinnamon hot red candies for Valentine's Day! Or put those cute candy hearts with the little sayings down the front with some sprinkles. The sky is the limit. Use your imagination, and I am sure they will work fine for you too. Great to do as a fun day with the kiddies too!
Provided by Lindas Busy Kitchen
Categories Lunch/Snacks
Time 25m
Yield 30-40 pretzel rods, 30-40 serving(s)
Number Of Ingredients 3
Steps:
- Put the chocolate chips in the top of a double boiler.
- Put water in the bottom pan, and heat the water, to melt the chocolate chips in the top pan.
- When chips are melted, take off stove, and dip pretzel rods first in the chocolate to about half way down the rod, then dip the tip into the sprinkles about 2" down the chocolate, and lay on waxed paper.
- Let the chocolate harden a good 1/2 hour.
- I wrapped mine individually in green saran wrap for the holidays, to keep them fresh.
CHOCOLATE-DIPPED PRETZELS
Steps:
- Prepare a baking sheet by lining it with waxed paper or parchment paper .
- Place the pretzels in the refrigerator for about 15 minutes to set the chocolate. They will keep for up to two weeks in an airtight container.
Nutrition Facts : Calories 179 kcal, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 3 g, Sodium 358 mg, Sugar 8 g, Fat 5 g, ServingSize 24 pretzels (24 servings), UnsaturatedFat 0 g
CHOCOLATE DIPPED PRETZEL RODS
These are super easy to make. Fun for kids to help with. I used the left over chocolate to make nut clusters.
Provided by Melanie B
Categories Other Snacks
Number Of Ingredients 3
Steps:
- 1. Melt the almond bark over a double boiler. When melted, remove the double boiler to a hot pad (keeping the hot water underneath). Spread waxed paper on a flat surface. Make small piles of your sprinkles/ jimmies/ etc. Dip the pretzel rods about 1/2 way up in the chocolate then roll in the sprinkles. Lay on waxed paper and let sit for a good hour or until chocolate hardens again.
- 2. If you have left over chocolate, make some nut clusters. I poured in a handful of dry roasted peanuts and made peanut clusters with the excess chocolate. You can use any kind of nuts you have left over from Christmas baking.
STRAWBERRIES DIPPED IN CHOCOLATE
This healthy dessert recipe is a quick and healthy way to satisfy your chocolate craving.
Provided by EatingWell Test Kitchen
Categories Healthy Chocolate Dipped Strawberries Recipes
Time 10m
Number Of Ingredients 2
Steps:
- Microwave chocolate in a small bowl on Medium for 1 minute. Stir, then continue microwaving on Medium in 20-second intervals until melted, stirring after each interval. Or place in the top of a double boiler over hot, but not boiling, water. Stir until melted.
- Dip strawberries in the melted chocolate.
Nutrition Facts : Calories 132.9 calories, Carbohydrate 19.6 g, Fat 8.6 g, Fiber 3.1 g, Protein 1.5 g, SaturatedFat 4.6 g, Sodium 0.2 mg, Sugar 13.7 g
CHOCOLATE-DIPPED PRETZEL RODS
Kids of all ages enjoy making and eating these fun treats. The decorated pretzels are a pretty gift in a cellophane bag or a glass jar. -Kay Waters, Benld, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- Place almonds in a shallow dish. In a large glass measuring cup, microwave caramels and water on high until caramels are melted, stirring every minute., Dip three-fourths of each pretzel into caramel, allowing excess to drip off. (Reheat caramel in microwave if mixture becomes too thick for dipping.) Roll in almonds. Place on waxed paper until set. , In a microwave, melt white baking chips; stir until smooth. Dip half of the caramel-coated pretzels in white baking chips, allowing excess to drip off. Add sprinkles if desired; return to waxed paper to set. Repeat with chocolate chips and remaining pretzels., Store in airtight containers or wrap in cellophane gift bags and tie with ribbon.
Nutrition Facts : Calories 245 calories, Fat 12g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 278mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.
HOLIDAY PRETZEL RODS
Looking for a chocolate pretzel recipe? These Holiday Pretzel Rods from Delish.com are the best.
Categories holiday pretzel rods christmas recipe christmas snack holiday snack chocolate pretzel rods chocolate-dipped pretzels sprinkle pretzel rods
Time 20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Stir 1 tablespoon oil each into each bowl of melted chocolate. Put crushed candy canes and festive sprinkles in two separate shallow bowls.
- Dip pretzel rod ends in melted chocolate then roll in desired toppings until fully coated. Set on a parchment-lined baking sheet and chill in the refrigerator for 10 minutes, or until chocolate is set.
FESTIVE DIPPED PRETZEL RODS
How to make festive dipped pretzel rods for any occasion or holiday. See video and tips at the bottom.
Provided by Erlene - My Pinterventures
Categories Dessert
Number Of Ingredients 4
Steps:
- Prepare a large baking sheet with parchment paper or a silicone mat. Make sure the baking sheet is small enough to fit into your freezer. Optional - Place the sheet into your freezer before starting and this can help the chocolate harden quicker.
- In a microwave safe tall cup (coffee mugs work well), add candy chips and oil. Microwave for 30 seconds on high. Stir and microwave for another 30 seconds. Stir and microwave for another 20 seconds. This helps make sure it's nicely melted and will heat up the cup to help keep the chocolate chips viscous.
- Take a pretzel rod and dip it into the melted candy, leaving about 2" to 3" of the pretzel rod uncovered (see video below). Let the excess drip off and twirl it around in a circle or back and worth in the cup. This helps remove some of the coating. Place on the prepared baking sheet. If you do not remove enough excess melted chocolate, you will get pooling around the pretzel rod. See the pretzel rod on the right in the next image.
- If using sprinkles, I like to do the same type in small batches. Continue step 3 until you have about 5-6 pretzel rods. Add sprinkles over top of the pretzel rods before it starts to harden. Continue dipping and decorating pretzels until you have the desired amount of decorated pretzels. Place in the freezer for 2 - 3 minutes to harden.
- If leaving plain, do step 3 until all the pretzels are dipped and place in the freezer for 2-3 minutes to harden.
- When the candy dip is low, it will be difficult to continue to dip the pretzel rods. I suggest using a chopstick to drizzle the remaining dip over some pretzel rods or regular pretzels (old tyme pretzels shown).
- Place pretzel rods in gift bags or a holiday container if giving as gifts. Or store in an airtight container in fridge for up to 3 weeks or the freezer for up to a year. Of course, they'll be gobbled up way before that.
CHOCOLATE COVERED PRETZEL RODS
Chocolate Covered Pretzel Rods are a sweet and salty treat that is easily customizable for any holiday or occasion and fun for kids to help make too! Perfect for Christmas, Valentine's Day, the 4th of July, Halloween, or almost any occasion!
Provided by Amy Nash
Categories Dessert
Time 45m
Number Of Ingredients 3
Steps:
- Melt the chocolate by filling clean, tall heat safe jars with chopped chocolate or candy melts. Set them into the crock pot and carefully fill the crock pot with hot water until it's about halfway up the sides of the jars, being careful not to get any water into the jars with the chocolate at any time.
- Set the crock pot temperature to high and let the chocolate sit for about 30 minutes without covering. Use a long handled spoon to stir the chocolate as it melts.
- Once the chocolate is melted, turn the temperature on the crock pot down to low or warm.
- Dip pretzel rods into the melted chocolate, shaking off any excess chocolate before transferring them to a parchment lined baking sheet. Sprinkle with whatever toppings you desire before the chocolate has a chance to set, then let the chocolate fully harden before storing in an airtight container.
Nutrition Facts : Calories 79 kcal, Carbohydrate 14 g, SaturatedFat 1 g, Sodium 162 mg, Sugar 4 g, Protein 1 g, Fat 2 g, Cholesterol 2 mg, Fiber 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
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VALENTINE'S DAY CHOCOLATE COVERED PRETZELS RECIPE
From premeditatedleftovers.com
Cuisine AmericanCategory DessertServings 12Total Time 50 mins
- Melt the candy coating according to package directions giving special care not to overheat the candy. If the candy coating is overheated, it will be too thick. You can add 2 teaspoons of vegetable shortening or coconut oil to help thin the candy but do not add any other type of liquid as the candy will seize and harden.
- Pour candy coating over two-thirds of the pretzel rod and shake gently to remove excess. If applying sprinkles, do so immediately rotating the pretzel rods to coat all sides. Larger sprinkles work best if placed individually.
- Place pretzel rod on waxed paper or cooling rack. (Cook’s notes: Waxed paper makes for easier release.)
- If drizzling with additional colored candy melts, allow initial candy coating to set completely. Then, use a spoon or fork to drizzle candy coating over the pretzel rods. Before the pretzel sets, gently pick it up and move to clean wax paper.
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CHOCOLATE AND CARAMEL DIPPED PRETZEL RODS - MEL'S KITCHEN CAFE
From melskitchencafe.com
5/5 (2)Category ChristmasServings 40Total Time 50 mins
- Mix ingredients in order over medium heat. Come to a rolling boil to soft ball stage (use a candy thermometer or test in a bowl of cold water – a drop of caramel in the cold water should roll into a soft ball in your fingers). Take caramel off heat and use a spatula to smooth caramel over pretzels. I laid the pretzels on parchment paper after coating them in caramel and after they had set for about 10 minutes, I rolled each one along the parchment paper to eliminate the pool of caramel on the side they were laying on.
- After caramel has set on pretzels (about 20 minutes), melt desired chocolate in microwave or in a bowl over simmering water. I poured my melted chocolate into a tall glass and dipped each caramel pretzel into the glass to coat the caramel pretzel in chocolate. Again, lay the pretzel to dry on a tray covered in parchment paper. I put them in the refrigerator to set fully before drizzling with white chocolate and more semi-sweet chocolate. For drizzling, use remaining melted chocolate and pour into a ziploc bag. Cut a tiny tip off one corner and drizzle across pretzels. The lady who gave my aunt this recipe had a great idea for Christmas and drizzled the chocolate and caramel covered pretzels in red and green colored chocolate (I believe she used the Wilton candy pieces for the red and green). They were adorable (if you can call pretzels adorable).
- Don’t worry (like I did) that there is a flat side to the pretzel or that the chocolate may pool underneath the pretzel. Once the chocolate has set, you can easily shave off any unwanted pooling or excess chocolate for a prettier pretzel using a sharp knife.
CHOCOLATE FOOTBALL PRETZEL RODS • SARAHS BAKE STUDIO
From sarahsbakestudio.com
Reviews 4Servings 36Cuisine AmericanCategory Dessert
- In a microwave safe bowl, add dark chocolate wafers and paramount crystals. Microwave on medium heat for 30 seconds. Remove and stir slowly. Replace in microwave for 15 second increments until chocolate is completely melted.
- Pour chocolate into a tall, narrow glass. Dip two-thirds of each pretzel rod into chocolate and lightly shake to remove excess chocolate; transfer to parchment paper until chocolate hardens.
- In a microwave safe bowl, add white chocolate wafers and paramount crystals. Microwave on medium heat for 30 seconds. Remove and stir slowly. Replace in microwave for 15 second increments until chocolate is completely melted.
CHOCOLATE PEANUT BUTTER PRETZEL RODS - LIFE CURRENTS
From lifecurrentsblog.com
Reviews 13Estimated Reading Time 4 mins
- Dip pretzel rods, one at a time, into the melted peanut butter. Allow excess peanut butter to drip off the end, and place the peanut butter coated pretzel rod on the parchment paper. Continue dipping pretzels, once done, place the tray of peanut butter dipped pretzels in the fridge until the peanut butter hardens, about 30 minutes or so.
- Take the peanut butter pretzels from the fridge and, one at a time, dip pretzels into the melted chocolate. Allow excess chocolate to drip off the end, and place the coated pretzel rod on the parchment paper. Continue dipping pretzels, once done, place the tray of chocolate peanut butter dipped pretzels in the fridge until the chocolate hardens a little, about 5-10 minutes or so.
- Sprinkle the sugar sprinkles on the chocolate at this time if desired, or roll the pretzel rod around in the sugar sprinkles, both ways work, and it might be easier for little hands to roll them rather than sprinkle. Place the pretzel rods back in the fridge until hard, about 20-30 more minutes.
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4.3/5 (58)
- Melt your chocolate according to package directions (or use your mini crock pot!) If the chocolate is a little thick add some shortening to thin it.
- Break pretzel Rods in half. Dip broken end in melted chocolate, tap excess off. To avoid dripping, give your wrist a little twist to turn the pretel.
- Sprinkle a few sprinkles on melted chocolate then place dipped pretzel on wax paper to harden.
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From jennabraddock.com
Category DessertTotal Time 2 hrs 10 minsEstimated Reading Time 5 mins
- Lay out a large piece of parchment or wax paper on your counter or on a large baking sheet. Pour MM's into a bowl and set next to parchment paper.
- In a tall mug, pour in all of the white chocolate chips. Microwave on high for 45 seconds. Remove and gently stir with a think spatula.
- Return mug to microwave and heat on high for seconds. Remove and stir again. Repeat this process until chips are ALMOST fully melted, about 3-4 total cycles. Stir well until chocolate is smooth and chips are completely melted.
- Tip the mug to the side and use the spatula to collect the chocolate along one wall of the mug. Insert a pretzel rod in to the chocolate and twist to coat, trying to cover as much of the rod as you prefer. Continue to twist pretzel as you remove it from the chocolate, allowing the excess to fall back in to the mug. Place dipped pretzel on parchment paper.
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- Melt them in the microwave in 30 second increments, stirring in between, until they are completely melted.
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- Melt your almond bark according to package directions. Then when it's melted transfer some or all of it to a short glass or cup.
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