Goat Cheese Turnovers With Tomato Coulis And Basil Puree Food

BOURSIN CHEESE TURNOVERS

Steps:

• Heat oven to 350 degrees. Spray cookie sheet or sheets, depending on how many you get, and how big your sheets are.
• Stir Boursin, bell pepper, and pepper together.
• Put a spoonful, a big one, onto the crescent triangle and then fold up and pinch edges together, like a turnover.
• Place on cookie sheet, bake 20-25 min.(depending on the oven and brand you buy), or until golden brown.
• You could also brush tops with an egg white before putting into oven, to give them an extra special look.

GOAT CHEESE AND SPINACH TURNOVERS

Steps:

• Heat oil in large skillet over medium heat. Add onion and garlic and.
• saute 5 minutes. Increase heat to high. Add spinach and saute until.
• wilted, about 5 minutes. Drain spinach mixture, press to release all the liquid. Transfer to bowl,cool completely.
• Add goat cheese, pine nuts, parmesan, rosemary and lemon peel. Season to.
• taste with salt and pepper. Place 1 phyllo sheet down. Cut.
• lengthwise into 3 strips. Brush with butter. Place 1 rounded tbsp filling.
• at 1 end of dough strip. Starting at 1 corner,fold pastry over filling,.
• form a triangle. Repeat, folding up length of pastry. Brush.
• with butter. Repeat with remaining pastry,butter and filling. Transfer.
• to baking sheet. Cover and chill. Preheat oven to 375°F Bake.
• till golden, about 12 minutes. Cool slightly and serve.

TOMATOES BROILED WITH GOAT CHEESE AND BASIL

Steps:

• Slice each tomatoe into about 4 thick slices.
• Arrange in single layer in shallow baking dish or microwave safe dish.
• Thinly slice goat cheese, arrange over tomatoes.
• Sprinkle with pepper to taste, then basil.
• Broil for 2 to 3 minutes or microwave on high 100% power for 2 minutes or until cheese melts.

BEEF AND CHEESE TURNOVERS

Steps:

• Preheat oven to 400*.
• In large skillet cook beef, green onions, bell pepper, and black pepper over medium heat until meat is brown. Drain fat.
• Stir in sloppy joe sauce.
• Simmer, uncovered for 7 minutes.
• Remove from heat; cool slightly.
• Stir in shredded cheese.
• For each turnover; roll a biscuit to 5-inch diameter.
• Spoon 2 tablespoons of the meat mixture onto each biscuit.
• Fold biscuit in half and pinch edges to seal.
• Place turnovers on baking sheet.
• Bake about 8 to 10 minutes or until golden brown.
• Cool slightly.
• Serve warm.