ROAST CHICKEN WITH GRAPES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Position a rack in the upper third of the oven and preheat to 450 degrees F. Cook the couscous as the label directs, omitting any oil or butter. Fluff with a fork and toss with 2 tablespoons olive oil, and salt and pepper to taste. Cover and keep warm. Meanwhile, put the chicken and onion on a rimmed baking sheet and toss with the remaining 2 tablespoons olive oil, the herbes de Provence, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Arrange the chicken skin-side up and roast until the chicken begins to brown, about 15 minutes. Remove the baking sheet from the oven and scatter the grapes on top. Continue roasting until the chicken is golden brown and the grapes are soft, 15 to 20 more minutes. Divide the chicken, onion and grapes among plates and drizzle with the pan drippings. Serve with the couscous.
Nutrition Facts : Calories 685, Fat 27 grams, SaturatedFat 6 grams, Cholesterol 103 milligrams, Sodium 821 milligrams, Carbohydrate 66 grams, Fiber 4 grams, Protein 42 grams
ROASTED CHICKEN WITH GRAPES AND THYME
In this recipe the skin of the grapes becomes blistered as they roast and the grapes themselves then become extremely juicy and almost jam-like.
Provided by Kylie
Categories Main Course
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF (200ºC).
- Pat the chicken completely dry. Gently slide your fingers between the breast and the skin to loosen the skin and make two pockets. Repeat with the chicken thighs.
- Place the chicken i a roasting pan and push pats of butter into each of the four pockets.Season generously with salt and pepper and drizzle with olive oil.
- Arrange the grapes and thyme around the chicken. Add the lemon halves to the inside of the chicken then tie the legs together using butcher's twine.
- Roast the chicken until golden brown and internal temperature registers 165ºF (73.88ºC), about 1 hour. Remove the chicken to a cutting board to rest for about 10 minutes before carving.
- Serve the chicken topped with the roasted grapes.
Nutrition Facts : Calories 260 kcal, Carbohydrate 26 g, Protein 2 g, Fat 19 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 1168 mg, Fiber 3 g, Sugar 19 g, UnsaturatedFat 9 g, ServingSize 1 serving
CHICKEN BRAISED WITH GRAPES
This chicken casserole is simple to prepare, yet stunning and a trifle unusual to serve. The addition of whole clusters of seedless grapes elevates it from easy everyday to dinner-party material. I based it on two recipes: the memory of a chicken dish that I ate many years ago in Toulouse, France, and the classic poulet au vinaigre, or chicken in vinegar sauce. A mellow, aged sherry vinegar and a high-quality balsamic complement the grapes. I prefer a 15-year-old balsamic, which replaces the smidgen of tomato that is often included in poulet au vinaigre. One final tip: Be sure the grapes you select - and they can be black or green instead of red - are sweet and have green stems, an indication of freshness.
Provided by Florence Fabricant
Categories dinner, one pot, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Pat chicken parts dry. Melt butter in a 4-quart casserole. Brown chicken on both sides, a few pieces at a time, over medium-high heat, removing pieces to a platter as they finish. Season with salt and pepper. Reduce heat to medium.
- Add onion and garlic and cook, stirring, a couple of minutes until soft. Stir in sherry vinegar, chicken stock and cardamom. Return chicken to the pot and baste with stock mixture. Place grape bunches in pot, add thyme, cover and reduce heat to very low. Let cook 30 minutes. Chicken juices should run clear when thigh or leg is pierced with the tip of a knife.
- Transfer chicken to a warm serving platter and arrange grape clusters on top and around chicken. Tent with foil to keep warm. Heat pot on high, stir in balsamic vinegar and cook 2 to 3 minutes until sauce is somewhat reduced and thickened. Check seasoning. Discard thyme. Spoon sauce over chicken and grapes, and serve.
Nutrition Facts : @context http, Calories 660, UnsaturatedFat 26 grams, Carbohydrate 18 grams, Fat 42 grams, Fiber 2 grams, Protein 51 grams, SaturatedFat 13 grams, Sodium 901 milligrams, Sugar 13 grams, TransFat 0 grams
SHEET-PAN CHICKEN WITH SHALLOTS AND GRAPES
This one-pan meal is simple enough for a weeknight, but impressive enough to serve at a dinner party. Chicken thighs are quickly marinated in garlic, olive oil and za'atar, if you'd like, while the oven comes to temperature. Then, they're roasted alongside thick wedges of shallots and sweet grapes, whose flavors are gently coaxed together and deepened by the chicken fat as they cook. Serve straight from the sheet pan, or plate on a pretty platter. Serve with a salad of chicories dressed with lemon, olive oil, anchovies and salty pecorino cheese.
Provided by Colu Henry
Categories dinner, weekday, weeknight, poultry, main course
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees. In a large bowl, toss together the chicken with 1 tablespoon olive oil, garlic and za'atar, if using. Season well with salt and pepper. Place the shallots and the grapes on the sheet pan and gently toss with the remaining olive oil and season well with salt.
- Nestle the chicken skin-side up in between the shallots and grapes and lay the thyme sprigs on top of the mixture. Roast for 25 to 30 minutes until the chicken is cooked through and the shallots and grapes at the edges of the pan begin to soften and caramelize.
- Turn the oven to broil and move the oven rack to sit right below it. Remove and discard the thyme sprigs and broil the chicken for 1 to 2 minutes until the skin of the chicken is crispy and golden. Scatter with chopped thyme and season with flaky salt.
Nutrition Facts : @context http, Calories 609, UnsaturatedFat 27 grams, Carbohydrate 22 grams, Fat 41 grams, Fiber 3 grams, Protein 37 grams, SaturatedFat 10 grams, Sodium 783 milligrams, Sugar 12 grams, TransFat 0 grams
DIJON CHICKEN WITH GRAPES
This deliciously different entree features sweet grapes in a creamy Dijon sauce served atop golden chicken breast halves. The quick-to-fix main course comes from Margaret Wilson of Hemet, California.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large nonstick skillet coated with cooking spray, cook chicken in oil over medium heat for 4-5 minutes on each side or until a thermometer reads 170°. Remove and keep warm. , Add creamer to the skillet; cook over medium-low heat, stirring to loosen browned bits from pan. Whisk in mustard until blended. Add grapes; cook and stir until heated through. Serve with chicken.
Nutrition Facts : Calories 224 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 245mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
CHICKEN AND GRAPE KEBABS WITH THYME
Steps:
- Add the extra virgin olive oil, yogurt, Farmer's Pick Concord Grape 100% Juice, thyme, bay leaf and garlic into a large sealable plastic freezer bag. Add ½ tsp salt and ¼ tsp pepper to the marinade and stir to combine. Add the chicken pieces and marinate for 30 minutes, or up to 4 hours.
- Remove the chicken from the fridge 20 minutes before cooking. Remove pieces from the marinade and pat them dry; set aside on a clean plate. Meanwhile, submerge 4 skewers in cold water for 10 minutes; this helps prevent flare-ups on the grill.
- Onto each skewer thread a piece of chicken followed by a grape, repeat until the chicken and grapes are used up. Meanwhile, preheat a lightly oil grill over medium-high heat.
- Transfer the chicken skewers to the grill and cook for 4 minutes per side until completely cooked, about 16 minutes total. Let the skewers rest for 10 minutes before serving.
CHICKEN WITH RED GRAPES AND MUSHROOMS
Chicken breasts in a thyme cream sauce. Serve over bow tie pasta or wide egg noodles. The recipe lists red wine, but you can also use white - either one is fine.
Provided by Amy Marino
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 30m
Yield 5
Number Of Ingredients 10
Steps:
- Melt butter with oil in a large skillet over medium high heat. When hot, add chicken breasts. Brown 3 to 5 minutes on both sides until golden.
- Add mushrooms, and saute for 2 to 3 minutes, or until soft. Deglaze pan with wine, making sure to loosen any brown bits from bottom of pan. Simmer for 5 minutes.
- Stir in cream. Add salt, pepper, and thyme. Reduce heat to low, and cover. Simmer for 5 to 7 minutes, stirring occasionally.
- Remove cover. Reduce cream for 3 minutes, until thickened. Add red grapes, and heat through.
Nutrition Facts : Calories 401.8 calories, Carbohydrate 9.6 g, Cholesterol 132.2 mg, Fat 26.4 g, Fiber 0.9 g, Protein 23.5 g, SaturatedFat 14.7 g, Sodium 581 mg, Sugar 5.9 g
HERBED CHICKEN WITH GRAPES
Make and share this Herbed Chicken with Grapes recipe from Food.com.
Provided by Millereg
Categories Stew
Time 32m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Reserve ½ cup of the broth.
- Bring the remainder of the broth and the lemon pepper to a boil.
- Place couscous in a large bowl and pour the boiling broth over it; cover and let stand for 5 minutes.
- Meanwhile, gently flatten chicken to uniform thickness.
- In a large skillet, cook the chicken in oil until cooked through (about 4 minutes per side) and then remove the chicken.
- Combine reserved ½ cup broth, wine, cornstarch, thyme and basil, and whisk or stir to dissolve the cornstarch.
- Pour the mixture into skillet and cook, stirring constantly, until thickened.
- Return the chicken to the skillet and add the grapes.
- Heat.
- Fluff couscous with a fork.
- Serve chicken over couscous, and garnish with almonds.
GARLIC CHICKEN AND GRAPES
Grapes and sesame seeds are baked with the chicken in this unusual recipe. Served with a mustard sauce.
Provided by CHRISTYJ
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Combine mustard, soy sauce, honey and vinegar. Set sauce aside.
- In a 9 x 13 inch pan, combine garlic and oil. Place chicken in pan skin side down.
- If using thighs, bake covered at 400 degrees F (205 degrees C) for 25 minutes. If using breasts, bake covered at 400 degrees F (205 degrees C) for 10 minutes. Uncover, and turn chicken pieces over. Sprinkle with sesame seeds. Bake until no longer pink in center, about 15 to 20 minutes. Sprinkle grapes over chicken, and bake 5 minutes longer. Remove from oven, and arrange chicken and grapes on platter. Pass sauce when serving.
Nutrition Facts : Calories 373 calories, Carbohydrate 18.1 g, Cholesterol 129.4 mg, Fat 11.1 g, Fiber 0.8 g, Protein 48.4 g, SaturatedFat 2.3 g, Sodium 753.3 mg, Sugar 14.8 g
CREAMY CHICKEN AND THYME
Thyme gives this simple chicken dish its unique flavor. I lightened up the original recipe by using reduced-fat sour cream, but you'd never guess based on its rich, creamy flavor. -Harriet Johnson, Champlin, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place chicken breasts in a large nonstick skillet. Add 1/2 cup of broth. Cover and simmer until juices run clear, 10-12 minutes, turning once. Remove chicken from pan; keep warm. Add remaining broth to skillet and bring to a boil; reduce heat to low., In a small bowl, combine the flour and sour cream. Whisk into pan. Stir in the parsley, salt, dill weed, thyme, onion salt and pepper. Simmer, uncovered, until slightly thickened, about 5 minutes. If desired, serve with hot cooked noodles. ,
Nutrition Facts : Calories 167 calories, Fat 5g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 575mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
CHICKEN WITH ROASTED GRAPES AND SHALLOTS
Provided by Bon Appétit Test Kitchen
Categories Chicken Roast Quick & Easy Low Cal Dinner Grape Shallot Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Gently toss grape clusters, shallots, chopped thyme, and 1 tablespoon olive oil in large bowl to coat. Rub chicken with remaining 1 tablespoon olive oil; sprinkle inside and out with salt and freshly ground black pepper. Place thyme sprigs in cavity. Place chicken in large roasting pan; arrange grape mixture around chicken. Roast until instant-read thermometer inserted into thickest part of chicken thigh registers 165°F and grapes are shriveled, about 1 hour 10 minutes.
- Transfer chicken to platter; let rest 10 minutes. Using slotted spoon, arrange grapes and shallots around chicken. Transfer pan juices to small pitcher; spoon fat from surface of juices and discard. Serve chicken with pan juices alongside.
CHICKEN WITH RIESLING AND GRAPES
Steps:
- In a large skillet heat the butter and the oil over moderately high heat until the foam subsides, in the fat brown the chicken on all sides for 8 minutes, or until it is golden, and transfer it with tongs to a plate. Reduce the heat to moderately low and in the fat remaining in the skillet cook the shallot and the garlic for 3 minutes. Stir in the flour and cook the roux, stirring, for 2 minutes. Add the Riesling and cook the mixture, stirring, for 1 minute. Add the broth, the lemon juice, the thyme, and salt and pepper to taste and bring the mixture to a boil, stirring. Return the chicken to the skillet with any juices that have accumulated on the plate and simmer the mixture, covered, for 15 minutes. Add the grapes and simmer the mixture, uncovered, stirring occasionally, for 3 to 5 minutes, or until chicken is cooked through.
More about "chicken with grapes and thyme food"
HARVEST CHICKEN WITH MUSCAT GRAPE-THYME PAN SAUCE
From makegoodfood.ca
OVEN-ROASTED CHICKEN WITH GRAPES RECIPE | BON APPéTIT
From bonappetit.com
THYME ROASTED CHICKEN WITH CARAMELIZED SHALLOTS & GRAPES
From wavesinthekitchen.com
CHICKEN WITH ROASTED GRAPES AND SHALLOTS RECIPE | BON …
From bonappetit.com
CHICKEN WITH GRAPES - LOVE FRENCH FOOD
From lovefrenchfood.com
CHICKEN THIGHS WITH GRAPES, THYME & SMOKED PAPRIKA
From fodmapeveryday.com
4.9/5 Estimated Reading Time 5 mins
- Place chicken in a large roasting pan; there should be space between the chicken pieces to allow for the grapes and even roasting. Scatter the grapes evenly around the pan. Drizzle oil over all. Pour red wine over all. Sprinkle evenly with thyme and paprika, then season well with salt and pepper.
- Roast for about 30 to 40 minutes or until chicken registers 165°F/74°C with an instant read thermometer inserted in the thickest part; take care not to touch bone. Allow to rest for 5 minutes for juices to redistribute and serve with your choice of starch. We love this dish with mashed potatoes or white rice. Don’t forget something green like a big green salad on the side or steamed broccoli or green beans.
MOSCATO CHICKEN WITH GRAPES AND THYME — MEIKE PETERS | EAT IN …
From meikepeters.com
CHICKEN AND GRAPE KEBABS WITH THYME - WELCH'S
From welchs.com
CREAMY THYME CHICKEN WITH GRAPES | FOOD TO LOVE
From foodtolove.co.nz
HARVEST CHICKEN WITH MUSCAT GRAPE-THYME PAN SAUCE
From admin.makegoodfood.ca
CHICKEN WITH GRAPES AND THYME - PLAIN.RECIPES
From plain.recipes
CAT CORA'S HARVEST CHICKEN WITH GRAPES & PINE NUT SALSA
From gooddishtv.com
BRAISED CHICKEN WITH GRAPES - HEALTHY DELICIOUS
From healthy-delicious.com
NIGEL SLATER’S BLACK GRAPES RECIPES | FOOD | THE GUARDIAN
From theguardian.com
PAN GRILLED CHICKEN WITH GRAPES AND THYME RECIPE
From ifood.tv
ROSEMARY CHICKEN WITH ROASTED GRAPES AND SHALLOTS
From feastingathome.com
HERBED CHICKEN THIGHS WITH ROASTED GRAPES - METABOLICLIVING
From metabolicliving.com
PAN-ROASTED CHICKEN WITH GRAPES, GARLIC, AND ROSEMARY - FOOD
From foodandwine.com
SHEET-PAN CHICKEN WITH SHALLOTS AND GRAPES - COOKING THE KITCHEN
From cookingthekitchen.com
THYME ROASTED CHICKEN WITH GRAPES AND BURRATA. - HALF BAKED …
From halfbakedharvest.com
CAST IRON CHICKEN THIGHS + GRAPES - WONKYWONDERFUL
From wonkywonderful.com
THYME ROASTED CHICKEN WITH GRAPES AND BURRATA. - PINTEREST
From pinterest.ca
BRAISED CHICKEN WITH GRAPES - WHAT SHOULD I MAKE FOR...
From whatshouldimakefor.com
CHICKEN WITH GRAPES – MON FOOD BLOG
From monfoodblog.com
CHICKEN WITH GRAPES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
THYME ROASTED CHICKEN WITH GRAPES AND BURRATA - COOK.ME RECIPES
From cook.me
ANTONI'S SHEET-PAN CHICKEN WITH ROSEMARY AND GRAPES RECIPE
From today.com
OVEN ROASTED CHICKEN THIGHS WITH GRAPES - LENA'S KITCHEN
From lenaskitchenblog.com
CHICKEN ROASTED WITH GRAPES, FENNEL AND THYME
From annabelandgrace.com
RECIPE: CHICKEN WITH GRAPES STEP BY STEP WITH PICTURES
From handy.recipes
SKILLET CHICKEN WITH GRAPES, THYME, AND CHEESY HERB GARLIC BREAD
From spicesinmydna.com
CHICKEN WITH GRAPES AND THYME | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
QUICK SKILLET CHICKEN WITH GRAPES - A FAMILY FEAST®
From afamilyfeast.com
RECIPE CHICKEN WITH GRAPES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
SKILLET CHICKEN WITH GRAPES AND CARAMELIZED ONIONS
From pinchofyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love