Easy Oat Slice Food
EASY OAT SLICE
This is from an old issue of Australian Good Taste, only minimal ingredients which is why it caught my eye. I haven't tried it so let me know what you think!
Provided by Mandy
Categories Bar Cookie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 180.C.
- Melt butter & marmalade together in a microwave safe bowl for approx 2 mins on high.
- Stir in oats & nuts and press into a 20cm square lined & greased cake pan.
- Bake for 35-40 mins or until golden.
SPICY APPLE AND OAT SLICE
An easy slice similar to Apple crisp or Apple crumble. Serve hot with icecream for dessert or cold for afternoon tea! I make this slice with my own apples when they're in season.
Provided by Marli
Categories Bar Cookie
Time 55m
Yield 16 bars
Number Of Ingredients 8
Steps:
- Preheat oven to moderate 180 degrees c.
- Grease& line a rectangle slice pan.
- Place flour, oats, sugar, coconut& cinnamon in a large mixing bowl, stir to combine.
- Make a well in centre& pour in melted butter.
- Mix with a wooden spoon until all the ingredients are moist.
- Firmly press two-thirds of the mixture into the prepared pan.
- Place the apple on top, smooth it out with a fork or spatula& sprinkle with extra cinnamon.
- Crumble remaining mixture over apples, press gently onto the apples with your fingers.
- Bake for 30- 35 minutes until golden& base is crisp.
- Cool& cut into fingers or squares.
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