Weight Watchers Macaroni Salad Food

MACARONI SALAD

Steps:

• While macaroni is still warm, add mayonnaise, sour cream and relish; toss to coat. Add peppers, carrot and onion; toss to combine. Season to taste with salt and pepper.
• Serve warm or chilled.
• Yields about 1/2 cup per serving.

CLASSIC MACARONI SALAD

Steps:

• Cook macaroni in salted water according to package directions; drain and transfer to a large bowl.
• Meanwhile, in a medium bowl, whisk together mayonnaise, vinegar, mustard and garlic powder; stir mixture into cooked macaroni. Fold in celery, onion and parsley; season to taste with salt and pepper. Serve warm or chilled.
• Yields about 2/3 cup per serving.

HEALTHIER CLASSIC MACARONI SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Rinse under cold water and drain.
• Mix mayonnaise, vinegar, sugar, mustard, salt, and pepper together in a large bowl. Stir in onion, celery, green bell pepper, red bell pepper, carrot, pimentos, and macaroni. Refrigerate for at least 4 hours or overnight, before serving.

WEIGHT WATCHERS MACARONI SALAD

Steps:

• Cook macaroni according to package directions; drain and transfer to a large bowl.
• In a medium bowl, whisk together mayonnaise, vinegar, mustard and garlic powder; stir mixture into cooked macaroni.
• Fold in celery, red onion and parsley.
• Season to taste with salt and black pepper.
• Serve warm or chilled.
• Yields about 2/3 cup per serving.

WW 1 POINT WEIGHT WATCHERS MACARONI SALAD

Steps:

• Cook macaroni according to package directions without added salt or fat. Drain and rinse with cold water; drain again.
• Meanwhile, to make dressing, combine mayo, sour cream, pickles and onion powder in a small bowl; mix well.
• Combine macaroni, celery, pepper, peas and carrots, cheese and scallions in a large mixing bowl. Pour dressing over macaroni salad; toss lightly to coat. Cover and chill for a least 2 hours.
• 1/2 cup per serving.

LOW-CARB LOW-CALORIE MACARONI SALAD

Steps:

• Cook the macaroni and rinse in cold water.
• Cut the vegetables and eggs in small pieces.
• Combine everything except the eggs and mix it well, then put the eggs inches.

BUFFALO CHICKEN MACARONI SALAD (WEIGHT WATCHER FRIENDLY)

Steps:

• Cook macaroni according to package directions.
• Rinse under cold water and drain.
• Refrigerate until cold.
• In a large bowl, combine dressing, mayonnaise, blue cheese, hot sauce and paprika.
• Add chicken, celery, onion and macaroni. Mix well to combine.
• Stir in tomatoes.
• Cover and refrigerate at least 30 mins.Gently stir again before serving.