Vampiros Y Sangrita Food

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VAMPIRO COCKTAIL



Vampiro Cocktail image

Tequila and sangrita are a traditional pairing in my Mexican cuisine, and this Vampiro Cocktail combines the flavors of the high-quality smoky Don Julio tequila blanco with sangrita (a combination of tomato juice, spices, and orange juice) and grapefruit juice. It is called "vampiro" (vampire) because "sangrita" in Spanish means blood, and the taste of the drink has an enjoyable bite with the sweet and spicy flavor profile.

Provided by Chef Adriana Martin

Categories     Beverage, Cocktail

Time 10m

Number Of Ingredients 8

2 ounces of Don Julio Tequila ((one ounce per glass))
1 cup of ice cubes
1 cup of tomato juice
1/2 teaspoon of sriracha sauce
1/2 cup or orange juice
1/2 cup of grapefruit juice
2 wedges of fresh pink grapefruit
2 wedges of fresh orange

Steps:

  • Add the ice cubes and pour the Don Julio tequila (one ounce) per glass.
  • Then add the sriracha sauce to the tomato juice and stir.
  • This cocktail is all about layering so start with the first layer pouring some of the tomato juice, then add the orange juice and finally the grapefruit juice.
  • Garnish with a wedge of fresh grapefruit and a wedge of sweet orange.
  • Sip slowly and enjoy with chips and salsa before a big meal.

VAMPIROS MEXICANOS (MEXICAN VAMPIRES)



Vampiros Mexicanos (Mexican Vampires) image

If you are looking for a real Mexican cocktail, you just found it! This drink combines, in one glass, the best of Mexico: tequila and sangrita (Mexican's favorite tequila chaser). Don't look for cheap tequila; if you like the good stuff, don't be afraid to mix it.

Provided by gem

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 1

Number Of Ingredients 7

ice cubes, or as needed
1 ½ fluid ounces silver tequila (100% agave)
3 ounces sangrita (Mexican-style bloody mary mix with orange and lime)
1 ½ ounces citrus-flavored soda (such as Squirt®)
½ lime, juiced
1 pinch Mexican-style chili powder with lime (such as Tajin® fruit seasoning)
1 pinch chili-lime seasoning (such as Tajin®)

Steps:

  • Fill a highball glass with ice cubes; pour in tequila, sangrita, citrus soda, lime juice, and chili-lime seasoning. Stir to mix well.

Nutrition Facts : Calories 142.8 calories, Carbohydrate 10.6 g, Fat 0.2 g, Fiber 0.4 g, Protein 1 g, Sodium 622 mg, Sugar 6.9 g

FRESH SANGRITA



Fresh Sangrita image

Sangrita ('little blood') is the traditional Mexican chaser for tequila. It's a mix of FRESH orange and lime juices with salt and a spicy touch. You can give it the bloody appearance by adding a splash of pomegranate juice - or try using blood oranges when available (they really make it better).

Provided by gem

Categories     World Cuisine Recipes     Latin American     Mexican

Time 2h5m

Yield 4

Number Of Ingredients 5

¼ cup fresh lime juice
1 paper-thin onion slice
1 cup fresh orange juice
1 dash Mexican-style hot sauce (such as Valentina® or Cholula®), or to taste
salt to taste

Steps:

  • Combine the lime juice and onion slice in a bowl, making sure the onion is completely covered with the juice. Allow to soak 2 to 3 hours; remove the onion and discard.
  • Stir the orange juice, hot sauce, and salt into the lime juice; chill the sangrita before serving.

Nutrition Facts : Calories 33.2 calories, Carbohydrate 8.1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 46.4 mg, Sugar 5.6 g

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