Chocolate Cheesecake Muffins Food
CHOCOLATE CHEESECAKE MUFFINS
A Canadian friend gave me this recipe a few years ago...if you like chocolate and cheesecakes, this ones for you.
Provided by Evie3234
Categories Quick Breads
Time 35m
Yield 8 muffins, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, beat cream cheese and 2 Tbsp sugar until light and fluffy.
- Set aside.
- In a large bowl, stir together flour,1/2 cup sugar, cocoa, baking powder and salt.
- Make a well in centre of dry ingredients.
- Combine egg, milk and oil.
- Add all at once to dry ingredients stirring just until moistened.
- (batter should be lumpy) Spoon about 2 Tbsp of batter into each greased muffin tray.
- Drop 1 tsp of cream cheese mixture on top and then more of the chocolate batter.
- Bake 375F degrees for 20 minutes.
CHOCOLATE CHIP CHEESECAKE MUFFINS
Got this from the Dannon website. Resist the temptation to devour these the first day.. they get better with age (tightly sealed, of course). Topping is a bit tangy, can definitely tell it is yogurt and not cheesecake... I am open to suggestions on how to doctor it up! More sugar maybe, or some vanilla yogurt?
Provided by vitalev
Categories Quick Breads
Time 12h25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Prepare yogurt cheese: Spoon 1 1/2 cups yogurt into a strainer or sieve lined with cheesecloth or coffee filter. Place a bowl under strainer to catch liquid (whey). Cover and refrigerate 12 hours. Discard liquid.
- Preheat oven 350°F.
- Prepare topping: In medium bowl, whisk together yogurt cheese, confectioner's sugar and 1 egg until well blended. Stir in chocolate chips. Set aside.
- In large bowl, combine flour, granulated sugar, cocoa and coffee granules. In a separate medium bowl, combine remaining 3/4 cup yogurt, oil, remaining egg and vanilla. Mix well. Pour over dry ingredients and mix on low speed in electric mixer until just combined or ingredients are moistened.
- Spray 12-cup muffin tin with non-stick cooking spray or line with foil muffin cups. Spoon batter evenly into muffin cups. Make a slight indentation in each. Spoon yogurt mixture over batter, dividing evenly (It makes a tad too much topping -- I just divided it as well as I could and licked/pitched the rest :)).
- Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool on rack for 5 minutes, then remove from tins to completely cool.
Nutrition Facts : Calories 218.2, Fat 8.4, SaturatedFat 2.7, Cholesterol 37, Sodium 199.5, Carbohydrate 33.1, Fiber 1.4, Sugar 21.6, Protein 4.6
LOW-FAT CHOCOLATE CHEESECAKE MUFFINS
Taste like Twinkies... with less sugar! the secret is replacing some cream cheese by light Ricotta cheese.
Provided by Redsie
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F Spray a 12-cup muffin pan with vegetable spray.
- In a large bowl, combine sugar, cocoa, yogurt, oil, vanilla and egg.
- In another bowl, stir together flour and baking powder. Stir the mixture into the cocoa mixture just until everything is combined. Divide half of the batter among the prepared muffin cups.
- In a food processor or using electric beaters, beat cream cheese, ricotta cheese and icing sugar until the mixture is smooth. Divide the cheese among the muffin cups. Top with the remaining batter.
- Bake for 20 to 25 minutes or until a tester inserted into the middle of a muffin comes out dry.
Nutrition Facts : Calories 196, Fat 7.7, SaturatedFat 2.4, Cholesterol 25.9, Sodium 90.8, Carbohydrate 29.2, Fiber 1, Sugar 21.5, Protein 4.1
CHOCOLATE CHEESECAKE MUFFINS
Make and share this Chocolate Cheesecake Muffins recipe from Food.com.
Provided by Lvs2Cook
Categories Quick Breads
Time 35m
Yield 6 large muffins
Number Of Ingredients 12
Steps:
- Mix together the flour, sugar, baking powder, and cocoa powder in large bowl, set aside.
- Preheat oven to 350ºF; grease muffin tins.
- In small bowl, make filling: beat together cream cheese, powdered sugar, almond extract and cornstarch until uniformly fluffy - set aside.
- In separate bowl, beat together milk, egg, oil and extract.
- Add milk mix to flour mix. Mix just until you no longer see any dry bits in the batter.
- Fill the bottoms of muffin cups with approximately 2 Tablespoons batter (about 1/3 full). Dab a spoonful of cream cheese filling in middle of each muffin cup, making sure filling isn't touching any of the sides. Cover up cream cheese with rest of batter, filling muffin cups until they are 3/4 full. Work as quickly as you can, so cream cheese doesn't sink to bottom.
- Bake for 15-20 minutes.
Nutrition Facts : Calories 347.7, Fat 17.9, SaturatedFat 6.4, Cholesterol 58.9, Sodium 200, Carbohydrate 42.7, Fiber 1.8, Sugar 21.9, Protein 6
CHOCOLATE CHIP CHEESECAKE CUPCAKES
I am not normally a cupcake fan, but this is my favorite cupcake recipe! I have made it over and over and people love it.
Provided by Anne
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 1h15m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Combine cake mix, water, 3 eggs, and oil together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Spoon batter into the prepared muffin cups.
- Blend cream cheese, sugar, 1 egg, and vanilla extract together in a blender until cheesecake filling is smooth; stir in 1/2 cup chocolate chips. Spoon about 1 tablespoon cheesecake filling into each cupcake.
- Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, about 25 minutes. Cool cupcakes on a wire rack.
- Frost each cupcake with cream cheese frosting and sprinkle remaining chocolate chips over each cupcake.
Nutrition Facts : Calories 309.5 calories, Carbohydrate 36.3 g, Cholesterol 41.3 mg, Fat 18.1 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 6.4 g, Sodium 263.2 mg, Sugar 27 g
CHOCOLATE CHIP CHEESECAKE MUFFINS
Make and share this Chocolate Chip Cheesecake Muffins recipe from Food.com.
Provided by Jennifer Dawn
Categories Dessert
Time 20m
Yield 16 muffins
Number Of Ingredients 14
Steps:
- Mix cream cheese, 1/3 cup sugar and pinch of salt using electric mixer until well blended. Add chocolate chips. Set aside.
- Mix all remaining ingredients.
- Line a muffin pan with papers.
- Fill each mouffin paper until 1/ 2 full with chocolate mixture.
- Drop a tablespoon of the cheese mixture on top of the chocolate mixture,.
- Bake aat 350 degrees for 20 minutes.
- Cool at room temperature and then refrigerate.
Nutrition Facts : Calories 202.1, Fat 9.9, SaturatedFat 3.9, Cholesterol 28.8, Sodium 207.9, Carbohydrate 26, Fiber 0.3, Sugar 16.8, Protein 2.7
DOUBLE CHOCOLATE CHEESECAKE MUFFINS (NEW ZEALAND)
This recipe is being entered for ZWT II & my source is www.foodlovers.com. They acknowledged Helen Jackson & described her as "an Auckland-based foodie who teaches cooking classes, catering & designing recipes." (The yield & times were not specified, so have been estimated w/some fear & trepidation)
Provided by twissis
Categories Quick Breads
Time 40m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 190°C Beat cream cheese & 2 tbsp sugar together & set aside.
- In a lrg bowl, combine flour, chocolate chips, 1/2 cup sugar, cocoa, baking powder & salt.
- Make a well in the centre. Pour in egg, butter & milk stirring till just moist.
- Spoon some chocolate batter into ea muffin tin & drop 1 tsp of cream cheese mixture on top. Then cover w/chocolate batter.
- Bake 15-20 min till springy to touch.
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