Mocha Mint Coffee Food
MOCHA MINT COFFEE
This doctored-up coffee benefits from hints of mint, cocoa and cinnamon. The marshmallows on top are a playful addition that brings out the youngster in anyone. -Mindie Hilton, Susanville, California
Provided by Taste of Home
Time 2h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine first 5 ingredients. Cook, covered, on low until hot, 2-3 hours., Ladle into mugs. Top with marshmallows; sprinkle with cinnamon.
Nutrition Facts : Calories 155 calories, Fat 5g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 105mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 2g protein.
FROZEN MINT MOCHA COCKTAIL
Provided by Ayesha Curry
Categories main-dish
Time 4h15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Pour the espresso into ice cubes trays and freeze for 4 hours or overnight.
- Put serving glasses in the freezer. Whip 1/2 cup of the cream and 1 tablespoon of the superfine sugar to soft peaks.
- In a blender, combine the espresso ice cubes, the remaining 1 cup cream and 1/4 cup sugar, and the ice cubes, milk, chocolate syrup, coffee liqueur and peppermint liqueur. Blend until smooth and creamy.
- Pour into the chilled glasses and top with whipped cream. Garnish with grated chocolate if using.
PEPPERMINT-MOCHA COFFEE RECIPE
Pour them a piping hot treat: make a round of this Peppermint-Mocha Coffee recipe. Why serve hot chocolate when you can whip up this rich-tasting Peppermint-Mocha Coffee Recipe?
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Cook first 3 ingredients in saucepan 5 min. or until heated through, stirring frequently. (Do not boil.)
- Add to chocolate in medium bowl; whisk until chocolate is melted and mixture is well blended. Stir in coffee.
- Pour into 4 mugs. Top with COOL WHIP.
Nutrition Facts : Calories 90, Fat 3 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
MOCHA MINT COFFEE
The Coffee Fluff Shake turned out to be such a popular idea that I decided to enter more coffee treats. While I am sorely tempted, DH & I are NY resolved to only indulge for VERY SPECIAL occasions, so I hope some of you will be sorely tempted enough to try this & the 3 that accompany it. My source for all 4 is worldwidemart.com. Enjoy!
Provided by twissis
Categories Beverages
Time 5m
Yield 4 6 oz servings, 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine coffee, ice cream & creme de menthe in blender container & blend on low speed.
- Spoon into sherbet or wine glasses & garnish ea serving w/a chocolate mint wafer or shaved chocolate.
Nutrition Facts : Calories 206.1, Fat 7.3, SaturatedFat 4.5, Cholesterol 22.4, Sodium 51.6, Carbohydrate 25.8, Fiber 0.8, Sugar 23.7, Protein 2.6
CAFé MOCHA MINT OR CAFé MANDARIN MOCHA
Café au lait with the flavors of mocha & mint or mocha and orange added. The proportions of coffee and milk can be varied to suit your tastes (like 3/4 cup coffee and 1/4 cup milk for stronger coffee or 1/2 and 1/2 each for weaker coffee).
Provided by littleturtle
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour the coffee into a cup; stir in the chocolate syrup and the extract.
- Steam milk until hot and frothy, then add to the coffee, leaving a layer of foam on top.
- Sprinkle chocolate on top, if desired.
Nutrition Facts : Calories 185.5, Fat 6.3, SaturatedFat 3.3, Cholesterol 12.1, Sodium 171.9, Carbohydrate 27.3, Fiber 1, Sugar 12.5, Protein 4.6
MOCHA COFFEE
Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!
Provided by Johanna Adams
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Pour hot coffee into a mug. Stir in cocoa, sugar and milk.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g
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