Goat Cheese Green Onion Scones Food

SAVORY CHEDDAR CHEESE BACON AND ONION SCONES

Savory Cheddar Cheese Bacon and Onion Scones image

Provided by Food Network

Time 1h

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 1/2 cups self rising flour
1 1/2 tablespoons sugar
1/4 teaspoon salt
2 tablespoons onion, chopped and sauteed
2 tablespoons bacon, chopped
3 eggs
3/4 cup buttermilk
1/4 cup cheddar, grated

Steps:

Preheat the grill on a medium flame.
Using a medium sized bowl, mix flour, sugar, salt, onions, and bacon together. Let the mixture rise for about 30 minutes.
Then add the eggs, buttermilk, and cheese. Continue mixing until a firm dough is formed. If the dough becomes a little watery, just add a little more flour.
Place the dough on the counter and with sprinkle with flour. Then flatten it out with your hands. Using a circular cookie cutter, cut out 2-inch rounds.
Line a small pan with parchment paper, and place the cut outs in the pan. Sprinkle desired amount of cheese on top and place the pan on a grill, lid closed, for 15 minutes.
To plate, slice in half and spread with butter, or preferred topping.

21 EASY WAYS TO USE GOAT CHEESE

21 Easy Ways To Use Goat Cheese image

These goat cheese recipes are so easy and delicious! From muffins to pasta to dip and pizza, goat cheese adds so much flavor to any meal.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 21

Ingredients

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Honey, Walnut and Goat Cheese Crostini
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Goat Cheese u0026amp; Caramelized Onion Pizza
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Goat Cheese Tomato Galette
Herb and Goat Cheese Puff Pastry Bites
Roasted Beet Goat Cheese Salad
Cranberry Pecan Goat Cheese Truffles
Raspberry Goat Cheese Cheesecake

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a goat cheese recipe in 30 minutes or less!

Nutrition Facts :

HAM, CHEESE AND ONION SCONES

Ham, Cheese and Onion Scones image

These are great light scones. This are great with dinner, as a snack or for breakfast on the run. These are so light they are pretty close to a biscuit.

Provided by Ceezie

Categories Scones

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups flour
3/4 cup whole wheat flour
1 tablespoon baking powder
1 teaspoon garlic salt with parsley
3 tablespoons butter, grated
1/4-1/2 cup onion, chopped
1 cup cheddar cheese, grated
1 cup ham, chopped
1 1/4 cups buttermilk
1 egg

Steps:

Place flour, baking powder, garlic salt in mixing bowl and stir together. Grate cold butter into mixture and stir till coarse meal.
In a seperate bowl whisk together buttermilk and egg. Add this to the dry mixture as well as the cheese, onion and ham.Stir just till combined.
Place this on a floured board and knead a few times. Pat into a 1" thick shape and cut with a large cookie cutter.
Place on greased baking sheet or sheet lined with parchment paper. Bake at 350 degrees for 20-25 minutes.

25+ GREAT GOAT CHEESE RECIPES (+ROASTED BEET SALAD WITH GOAT CHEESE)

25+ Great Goat Cheese Recipes (+Roasted Beet Salad with Goat Cheese) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories Main Course

Time 32m

Number Of Ingredients 6

Ingredients

4 oz. goat cheese
1/2 pound beets
2 oz. chopped hazelnuts
1 Tbsp. honey
1/2 cup balsamic dressing
5 oz. salad greens

Steps:

Bake the beets in aluminum foil for 45 minutes at 350°F.
Toast the hazelnuts for 7 minutes.
Puree honey, hazelnuts, and dressing in a blender.
Dress the greens.

Nutrition Facts : Calories 230 kcal, ServingSize 1 serving

GOAT CHEESE & GREEN ONION SCONES

Goat Cheese & Green Onion Scones image

Make and share this Goat Cheese & Green Onion Scones recipe from Food.com.

Provided by Steve P.

Categories Scones

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups unbleached all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground pepper
4 ounces chilled soft mild goat cheese, crumbled (Montrachet)
3 large green onions, thinly sliced
1/4 cup chilled half-and-half
1 large egg

Steps:

Preheat oven to 375°F.
Mix first 5 ingredients in large bowl.
Add cheese and green onions and toss with fork.
Beat half and half and egg to blend in small bowl.
Stir egg mixture into dry ingredients and mix gently until dough forms.
Divide dough in half.
On lightly floured surface, flatten.
each piece into 3/4-inch thick round.
Cut each round into 6 wedges.
Transfer wedges to baking sheet, spacing evenly.
Bake scones until tops are brown, about 25 minutes.
Cool 10 minutes.
Serve warm.

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