DUCK BREAST WITH BALSAMIC VINEGAR GLAZE
Steps:
- Combine the balsamic vinegar, honey, currants and cayenne in a small pot. Bring to a boil, reduce to a simmer and reduce by half to form a thick, syrupy glaze. Remove from the heat and set aside.
- With the point of a knife, score the skin side of the duck breasts in a crosshatch pattern, being careful not to pierce the flesh.
- Season the duck breasts with the salt and pepper. Heat a saute pan over medium heat 2 minutes before adding the breasts, skin-side down. Cook over medium to low heat approximately 6 to 8 minutes to render the fat.
- Carefully remove the excess fat from the saute pan, then turn the breasts over and saute the flesh side 3 to 4 minutes before removing the duck breasts from the pan.
- The breasts should now be medium rare. Slice lengthwise or crosswise and arrange several slices on each plate. Reheat the balsamic vinegar glaze and drizzle some over each of the duck breasts. Sprinkle with toasted pine nuts and serve with Ginger Chestnut Stuffing
STUFFED DUCK BREAST WITH WALNUT, DRIED CHERRIES AND GOAT CHEESE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h5m
Yield 1 serving
Number Of Ingredients 16
Steps:
- Carefully cut a pocket into the side of the duck breast horizontally, being careful not to cut all the way through. Combine the goat cheese and walnuts in a bowl, then gently spoon inside the pocket in the duck breast. Set aside.
- Macerate the dried cherries in 1 cup of the Champagne for 10 minutes. Pour the rest of the Champagne in a saucepan and simmer until reduced to 1/4 cup. Stir in sugar, season to taste and set aside.
- Cut a crosshatch pattern into the skin of the duck breast being careful to not cut through to the flesh. Sprinkle the flesh side with salt.
- Place in the oil in a pan, skin-side down, over medium-low heat. Cook to render of some of the fat and crisp up the skin, 5 to 7 minutes.
- Flip the breast, reduce the heat to medium and cook on the flesh side, about 4 minutes for medium-rare. Remove from the pan and allow to rest for 5 minutes.
- Slice and serve topped with sauce and mashed sweet potatoes.
- Peel the sweet potatoes and cut into 1/2-inch pieces. Place the potatoes in a large saucepan, fill with water to cover and add some salt. Bring the water to a boil over medium-high heat. Cook the potatoes until fork tender (a fork pierces a piece easily), about 13 minutes.
- Drain the potatoes well. Transfer them to a food processor and blend until smooth. Add the goat cheese, butter, honey, cinnamon, ginger and 1/2 teaspoon salt. Blend again until everything is well combined. Transfer to a bowl and let cool for 1 minute.
- Spoon the potatoes into a resealable plastic bag with its corner snipped or a pastry bag fitted with a tip, or spoon directly onto plates.
ROAST DUCK BREAST WITH DRIED CHERRIES AND PORT
Steps:
- Wrap each duck breast in plastic wrap and pound them with a meat mallet until each breast is about 1 inch thick. Place the duck on a plate, sprinkle both sides with a total of 4 teaspoons salt, cover with plastic wrap, and refrigerate for at least 6 hours or overnight.
- When ready to cook the duck, preheat the oven to 375 degrees F.
- Score the skin of the duck breasts with a sharp knife, making a crosshatch pattern but not cutting down to the meat.
- In a large (12-inch) heavy-bottomed, ovenproof skillet, heat the oil over medium heat. Place the duck breasts in the pan, skin side down. Cook uncovered over medium heat for 12 to 15 minutes, discarding the fat from the pan occasionally, until the skin is very browned. Turn the duck with tongs, place the skillet in the oven, and roast for 12 to 18 minutes, until the internal temperature of the duck is 120 degrees F for rare. Remove from the oven, cover the pan tightly with aluminum foil, and allow the duck to rest for 10 minutes.
- Meanwhile, make the sauce. Melt the butter over medium-high heat in a medium saucepan. Add the shallots and saute for 2 minutes, until tender. Add the vinegar and cook for one minute. Add the Port, chicken stock, cherries, 1 teaspoon salt, and 1/2 teaspoon pepper, bring to a boil, lower the heat, and simmer for 15 minutes. Stir in the crème fraîche, orange zest, and orange juice and keep warm over low heat.
- Transfer the duck to a cutting board and slice diagonally, fanning the slices out on 4 dinner plates. Spoon the sauce generously on top, sprinkle with salt, and serve hot with extra sauce on the side.
More about "goat cheese cherry and walnut stuffed duck breast with a champagne glaze food"
HONEY-GLAZED DUCK BREAST WITH SWEET AND SOUR GREENS - FOOD …
웹 Preheat the oven to 180°C/350°F/Gas 4 and heat an ovenproof frying pan over a high heat. Season the duck breasts with salt and pepper, and place in the pan sealing all sides. …
From foodnetwork.co.uk
From foodnetwork.co.uk
PIN ON TRUE. RIGHT. YES. - PINTEREST
웹 Apr 10, 2012 - Get Goat Cheese, Cherry, and Walnut Stuffed Duck Breast with a Champagne Glaze Recipe from Food Network
From pinterest.com
From pinterest.com
GOAT CHEESE, CHERRY, AND WALNUT STUFFED DUCK BREAST WITH A …
웹 Aug 17, 2017 - Get Goat Cheese, Cherry, and Walnut Stuffed Duck Breast with a Champagne Glaze Recipe from Food Network
From pinterest.com
From pinterest.com
PAN ROASTED DUCK BREAST RECIPE | FOOD NETWORK UK
웹 American Recipes Ingredients 2 duck breasts Razz Cherry Garlic Glaze: 3/4 cup red wine Kosher salt and freshly ground black pepper 1 1/2 tablespoons extra-virgin olive oil, divided …
From foodnetwork.co.uk
From foodnetwork.co.uk
GOAT CHEESE, CHERRY, AND WALNUT STUFFED DUCK BREAST WITH A …
웹 Get Goat Cheese, Cherry, and Walnut Stuffed Duck Breast with a Champagne Glaze Recipe from Food Network
From foodnetwork.cel28.sni.foodnetwork.com
From foodnetwork.cel28.sni.foodnetwork.com
30 GOAT CHEESE RECIPES FOR PEOPLE WHO REALLY LOVE IT - TASTE …
웹 2018년 9월 28일 Cooking all vegetables before assembling the galette adds flavor and expels most of the moisture, so the crust gets crispy in the oven. If you want to save time, use …
From tasteofhome.com
From tasteofhome.com
10 BEST STUFFED DUCK BREAST RECIPES | YUMMLY
웹 2023년 10월 15일 The Best Stuffed Duck Breast Recipes on Yummly | Goat Cheese, Cherry, And Walnut Stuffed Duck Breast With A Champagne Glaze, Stuffed Duck …
From yummly.co.uk
From yummly.co.uk
10 BEST STUFFED DUCK BREAST RECIPES | YUMMLY
웹 2023년 10월 4일 Goat Cheese, Cherry, and Walnut Stuffed Duck Breast with a Champagne Glaze Food Network goat cheese, black ground pepper, butter, salt, dried …
From yummly.com
From yummly.com
GOAT CHEESE, CHERRY, AND WALNUT STUFFED DUCK BREAST WITH A …
웹 Goat Cheese, Cherry, and Walnut Stuffed Duck Breast with a Champagne Glaze, a recipe from Food Network. 8 hrs 42 mins · 10 ingredients · Makes 2 servings · Recipe from Food …
From punchfork.com
From punchfork.com
RECIPE GOAT CHEESE, CHERRY, AND WALNUT STUFFED DUCK BREAST …
웹 Recipe - Goat Cheese, Cherry, and Walnut Stuffed Duck Breast with a Champagne GlazeINGREDIENTS:-2 duck breasts 1 cup champagne vinegar 1/4 cup butter, melted...
From youtube.com
From youtube.com
GOAT CHEESE CHERRY AND WALNUT STUFFED DUCK BREAST WITH A …
웹 Goat Cheese Cherry And Walnut Stuffed Duck Breast With A Champagne Glaze Food with ingredients,nutritions,instructions and related recipes
From homeandrecipe.com
From homeandrecipe.com
GOAT CHEESE, CHERRY, AND WALNUT STUFFED DUCK …
웹 Free Goat Cheese Cherry And Walnut Stuffed Duck Breast With A Champagne Glaze Recipes with ingredients, step by step and other related foods
From recipert.com
From recipert.com
SWEET AND SOUR DUCK RECIPE | FOOD NETWORK UK
웹 1) Remove the skin from the duck breasts and cut the duck into thin slices. Put the slices into a bowl with some salt, white pepper, the rice wine or sherry and the potato flour or cornflour and mix well. 2) Heat a wok over a high …
From foodnetwork.co.uk
From foodnetwork.co.uk
DUCK – GRILL IT! WITH BOBBY FLAY (SEASON 1, EPISODE 10) - APPLE TV+
웹 Bobby shares his take on Spice Rubbed Duck Breast with a Peach and Goat Cheese Salad; Goat Cheese, Cherry, and Walnut Stuffed Duck Breast with a Champ…
From tv.apple.com
From tv.apple.com
SEARCH PAGE
웹 Goat Cheese, cherry, and walnut stuffed duck breast with a champagne glaze Easy 1) Carefully cut a pocket into each duck breast lengthwise being careful not to cut all the way …
From foodnetwork.co.uk
From foodnetwork.co.uk
CITRUS SEARED DUCK BREAST WITH GOAT CHEESE | MAPLE …
웹 Heat sauté pan to medium heat, place dried duck breast skin side down with a foil covered brick on the duck. Sear for 2-4 minutes, turn over and do the same to other side. Remove from pan, let rest for 5 minutes. When ready …
From mapleleaffarms.com
From mapleleaffarms.com
GOAT CHEESE, CHERRY, AND WALNUT STUFFED DUCK BREAST WITH A …
웹 Rate this Goat Cheese, Cherry, and Walnut Stuffed Duck Breast with a Champagne Glaze recipe with 2 duck breasts, 1 cup champagne vinegar, 1/4 cup butter, melted, 1/2 cup olive …
From recipeofhealth.com
From recipeofhealth.com
STUFFED DUCK BREAST WITH WALNUT, DRIED CHERRIES AND GOAT CHEESE
웹 2023년 10월 8일 Get Stuffed Duck Breast with Walnut, Dried Cherries and Goat Cheese Recipe from Food Network
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
GOAT CHEESE, CHERRY, AND WALNUT STUFFED DUCK BREAST …
웹 This mouth-watering recipe is ready in just 32 minutes and the ingredients detailed below can serve up to 2 people.
From foodnetwork.co.uk
From foodnetwork.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love