Gnocchi With Spinach And White Beans Food

VEGGIE GNOCCHI WITH SPINACH AND WHITE BEANS

Steps:

• Cook the gnocchi in boiling water according to package directions. Drain, cool, set aside.
• Heat 1 tsp oil in a large skillet, and add the onion - cook for a few minutes
• Add the garlic, cook until the onion is soft and translucent (4-6 min)
• Meanwhile, using olive oil cooking spray, pan fry the gnocchi in a separate skillet until lightly browned
• Add the spinach to the skillet with the onion in it, and cook until the spinach defrosts/starts to wilt
• Stir in the tomatoes, beans, pepper, basil, Italian seasoning, crushed red pepper and salt to taste - bring to a simmer
• Stir in the gnocchi and sprinkle with the Mozzarella and Parmesan cheese
• Cover and cook until the cheese is melted and bubbling, about 3-5 min.

GNOCCHI WITH WHITE BEANS

Steps:

• In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Add gnocchi; cook and stir 5-6 minutes or until golden brown. Stir in beans, tomatoes, spinach and pepper; heat through., Sprinkle with cheeses; cover and remove from heat. Let stand 3-4 minutes or until cheese is melted.

SKILLET GNOCCHI WITH SPINACH & WHITE BEANS

Steps:

• Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl and keep warm.
• Add the remaining oil and onion the pan and cook over medium heat for about 7 to 10 minutes, till soft and lightly caramelized. Stir in garlic and cook 1 to 2 minutes.
• Add the spinach, tomatoes, beans, pepper to the onions and garlic and cook for 1 to 2 minutes. Stir in gnocchi and sprinkle with mozzarella and Parmesan. Cover just till cheese melts about 1 minute.
• *optional version* Add reaming oil and onion to the pan and cook, stirring, over medium heat for 2 minutes. Stir in garlic and 1/2 cup water. Cover and cook until the onion is soft about 4 minutes.

GNOCCHI WITH SPINACH AND WHITE BEANS

Steps:

• Cook gnocchi according to package.
• Heat olive oil and onion in a pan over medium heat for 2 minutes.
• Stir in garlic and water.
• Cover and cook until the onion is soft.
• Add spinach and cook until starting to wilt.
• Stir in tomatoes, beans and pepper and bring to a simmer.
• Stir in the gnocchi and sprinkle with mozzarella and Parmesan.
• Cover and cook until the cheese is melted.

GNOCCHI WITH WHITE BEANS AND SPINACH

Steps:

• Fill a large pot with water, and bring to a boil.
• Meanwhile, heat olive oil In a large skillet or sauté pan over LOW heat. Add the onion and garlic and cook, stirring occasionally for 3 to 4 minutes, or until onion is soft (but not browned) and garlic is very fragrant.
• Stir in the diced tomatoes, cannellini beans, Italian seasoning, salt, pepper, and red pepper flakes. Increase heat as needed to bring the mixture to a low boil. Cover with a lid, and simmer over LOW heat for 5 minutes.
• When the water is at a rapid boil add about 1 tablespoon salt (optional) and the gnocchi. Cook for 3 to 4 minutes, or until it the gnocchi floats to the top. Drain well.
• Remove the skillet from the heat and stir the gnocchi, spinach, and 2 tablespoons Parmesan into the cannellini beans and tomatoes until the spinach is slightly wilted. Top with remaining Parmesan and fresh basil and serve with additional Parm on the side.

SKILLET GNOCCHI WITH CHARD AND WHITE BEANS

Steps:

• Heat 1 tablespoon oil in a large non-stick skillet over medium heat.
• Add gnocchi and cook, stirring often, until gnocchi are plumped and starting to brown, about 5 to 7 minutes. Transfer to a bowl.
• Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring over medium heat for 1-2 minutes.
• Stir in garlic and water. Cover and cook until the onion is soft, 2 to 4 minutes.
• Add chard (or spinach) and cook, stirring until the leaves start to wilt, about 1-2 minutes.
• Stir in tomatoes, beans, salt and pepper and bring to a simmer. Add optional seasoning if using.
• Stir in the gnocchi and sprinkle with mozzarella and Parmesan cheeses.
• Cover and cook until the cheese is melted and bubbling, about 3 minutes.
• Serve with a green side salad.