Gluten Free Sour Cream Coffee Cake Food

EASY GLUTEN FREE COFFEE CAKE RECIPE | EXTRA-MOIST WITH SOUR CREAM

Easy Gluten Free Coffee Cake Recipe | Extra-moist with sour cream image

Tender and moist golden sour cream gluten free coffee cake topped with a that classic nubby, sweet streusel crumb topping.

Provided by Nicole Hunn

Categories Dessert

Number Of Ingredients 19

Ingredients

8 tablespoons unsalted butter ( melted)
1/3 cup packed light brown sugar
1/4 cup granulated sugar
1 cup all purpose gluten free flour blend ( (I used Better Batter; click for details))
1/2 teaspoon xanthan gum (omit if your blend already contains it)
1/8 teaspoon kosher salt
1 3/4 cups all purpose gluten free flour blend ((I used Better Batter; click for details))
1 teaspoon xanthan gum (omit if your blend already contains it)
2 tablespoons cornstarch
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
2 teaspoons ground cinnamon (optional)
6 tablespoons unsalted butter (at room temperature)
1 cup sour cream (at room temperature)
3/4 cup granulated sugar
2 tablespoons milk (at room temperature)
1 teaspoon pure vanilla extract
2 eggs (at room temperature)

Steps:

Preheat your oven to 350°F. Line an 8-inch square baking pan with parchment paper and set it aside.

GLUTEN FREE SOUR CREAM COFFEE CAKE RECIPE

Gluten Free Sour Cream Coffee Cake Recipe image

Gluten Free Sour Cream Coffee Cake recipe to enjoy with your next cup of coffee or tea. This is how to properly begin a brunch.

Provided by Linnie

Categories Breakfast

Time 1h25m

Yield 12

Number Of Ingredients 10

Ingredients

1/2 cup sugar
3 eggs (if vegan use Bob's Red Mill Egg Replacer)
1/2 cup extra light olive oil
1 cup sour cream (or plain greek yogurt works as well or dairy-free yogurt alternative)
2 teaspoons vanilla extract
3 cups Bobs Red Mill gluten free 1-1 baking flour
1/4 teaspoon salt
1 teaspoon baking soda
1 cup brown sugar
2 Tablespoon ground cinnamon

Steps:

Preheat oven to 325 degrees F.
Prepare a tube pan by liberally greasing with butter or cooking spray.
In a small bowl mix together brown sugar and cinnamon. Set aside.
In a medium bowl beat together sugar, eggs, oil, sour cream and vanilla extract.
In a separate bowl mix together flour, salt and baking soda.
Combine wet ingredients with dry ingredients.
Pour half of batter into tube pan. Sprinkle half of the cinnamon brown sugar mixture into the center, pour remaining batter into pan. Smooth batter out with a spoon. Sprinkle remaining cinnamon sugar mixture on top.
Bake for 1 hour to 1 hour 15 minutes. Or until toothpick comes out clean. Allow coffee cake to fully cool at least 30 minutes before removing from the pan.
Enjoy with a cup of coffee or tea!

Nutrition Facts : Serving size 1/16th sliceCalories

GLUTEN-FREE SOUR CREAM COFFEE CAKE

Gluten-Free Sour Cream Coffee Cake image

A nice coffee cake to serve on a lazy Saturday morning with a cup of coffee or to take to work on those office party days. NOTE: This recipe can easily be made with all-purpose flour and no xanthan gum for those who do not have an issue with gluten.

Provided by Chef Buggsy Mate

Categories < 4 Hours

Time 1h25m

Yield 1 coffee cake, 12-16 serving(s)

Number Of Ingredients 14

Ingredients

2/3 cup chopped pecans
2 1/2 tablespoons brown sugar
2 teaspoons ground cinnamon
1 cup butter, softened
2 cups sugar
2 eggs
1 teaspoon vanilla extract
2 cups gluten-free baking mix (I use Bob's Red Mill)
1 1/2 teaspoons xanthan gum
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
confectioners' sugar, for dusting

Steps:

In a small bowl, combine the pecans, brown sugar and cinnamon; set aside.
In a large bowl, cream butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Beat in vanilla.
Combine the flour mix, baking powder, baking soda, and salt; add to the creamed mixture alternately with the sour cream.
Pour half of the batter into a greased and floured 10" bunt pan.
Sprinkle with half of the pecan mixture.
Gently top with remaining batter and pecan mixture.
Bake at 350 degrees for 45-50 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pan to a wire rack.
Cool completely then dust with confectioner's sugar.

Nutrition Facts : Calories 460, Fat 27.6, SaturatedFat 13.4, Cholesterol 82.1, Sodium 499.4, Carbohydrate 51.6, Fiber 1.3, Sugar 39.5, Protein 3.9

More about "gluten free sour cream coffee cake food"

GLUTEN-FREE SOUR CREAM COFFEECAKE MADE WITH BAKING MIX

Preheat the oven to 350°F. Grease a 9" or 10" tube pan or bundt-style pan; or a 9" x 13" pan. To make the filling: Combine the filling ingredients in a small …
From kingarthurbaking.com
5/5 (7)
Calories 360 per serving
Total Time 55 mins

Preheat the oven to 350°F. Grease a 9" or 10" tube pan or bundt-style pan; or a 9" x 13" pan., To make the filling: Combine the filling ingredients in a small bowl.
Set aside., To make the cake: Beat together the butter, oil, and sugar till in a large bowl., Add the eggs one at a time, beating well after each addition.
The batter will be thin., Reduce the mixer speed to low, and gradually mix in the gluten-free baking mix, sour cream, and vanilla, mixing just until combined.
The batter will be stiff., Spoon half the batter into the pan, and sprinkle with half the filling., Spoon the remaining batter into the pan, and sprinkle with the rest of the filling., Run a knife through the batter several times to distribute the filing.

See details

GLUTEN-FREE SOUR CREAM COFFEE CAKE | CHEF JANET

2020-07-23 Combine the dry ingredients in a mixing bowl. Stir well and break up any brown sugar clumps. Add the melted butter and vanilla and stir until all of the dry ingredients are moistened. In a large mixing bowl, whisk the dry …
From chefjanetk.com

See details

SOUR CREAM COFFEE CAKE RECIPE (GLUTEN FREE) - FLAVOR …

2019-05-05 Preheat the oven to 350 degrees. Grease and flour a 10 or 12 cup Bundt pan. In a large mixing bowl, use an electric mixer to cream together the butter and sugar until well combined. Add the eggs, one at a time, and beat …
From flavorwalk.com

See details

GLUTEN FREE SOUR CREAM COFFEE CAKE RECIPE - WHAT THE FORK

2021-08-22 Instructions. Preheat the oven to 350 degrees. Liberally spray a tube pan with non-stick spray and set aside. In a medium bowl, whisk together the gluten free flour, baking powder, baking soda, and salt. Set aside. Add the …
From whattheforkfoodblog.com

See details

GLUTEN-FREE COFFEE CAKE (WITH SOUR CREAM) - MEANINGFUL …

2022-03-01 Preheat oven to 350 degrees. Lightly butter or grease a 9x9x2 inch baking pan. In a medium bowl, whisk together the gluten-free flour, baking powder, salt, nutmeg, cinnamon, and cardamon. In a small bowl, mix together …
From meaningfuleats.com

See details

GLUTEN-FREE COFFEE CAKE - GLUTEN-FREE BAKING

2019-12-06 Instructions. Prepare Pan and Heat Oven. Preheat oven to 350 degrees Spray an 9x9-inch square baking pan with nonstick cooking spray. (For a thicker coffee cake, use an 8x8-inch pan.) Make the Streusel. Stir together …
From glutenfreebaking.com

See details

BLUEBERRY COFFEE CAKE {TRADITIONAL AND GLUTEN FREE …

2015-08-30 Preheat the oven to 350°F. Grease an 8" square pan with butter. Beat the butter and the sugar together until light and fluffy, about 6-7 minutes. Stir in the vanilla, lemon zest, lemon juice. Add the eggs one at a time, mixing just …
From barefeetinthekitchen.com

See details

GRANDMA HELEN’S SOUR CREAM COFFEE CAKE (LOW-CARB)

2018-04-07 Directions. Preheat the oven to 325° F. In a large bowl, mix eggs, avocado oil, sour cream, sweetener, and vanilla extract until well combined. Mix in almond flour, baking soda, baking powder, and salt until well combined. In a …
From loveonthetable.com

See details

GLUTEN-FREE SOUR CREAM COFFEE CAKE | HEALTHYGFFAMILY.COM

2022-01-20 The cake comes together in 5 easy steps, taking 15-20 minutes: Make the Cinnamon Sugar Streusel. Set aside. Combine the flour, baking powder, baking soda and salt. Set aside. Cream the butter and sugar. Add in eggs and vanilla. Alternately add flour mix and sour cream. Add batter and streusel to pan and bake!
From healthygffamily.com
5/5 (1)

See details

GLUTEN-FREE SOUR CREAM POUND CAKE | SIMPLY GLUTEN FREE

2020-09-25 Preheat the oven to 325 degrees. . In the bowl of an electric mixer, preferably fitted with a paddle attachment, cream the butter and sugar together until very light and fluffy, about 5 minutes. Add the eggs, one at a time, beating well after each addition. Combine the flour, baking soda, and salt together.
From glutenfreeandmore.com

See details

GLUTEN FREE SOUR CREAM RECIPES ALL YOU NEED IS FOOD

Nov 26, 2018 · 1½ cups gluten-free oat flour ¾ cup soy flour or chickpea flour 2 teaspoons baking soda ¼ teaspoon salt; Directions. 1 In a medium mixing bowl, whisk together milk, sour cream and beaten eggs. 2 Stir oat flour and soy flour into the liquid mixture.
From stevehacks.com

See details

APPLE SOUR CREAM CAKE - JUST AS TASTY

2022-08-22 STEP TWO: Use your mixer to cream the butter with the sugar until it's smooth. STEP THREE: Add in the sour cream and vanilla, and continue mixing until it's all incorporated. STEP FOUR: Add the dry ingredients and mix on low speed. STEP FIVE: Fold in …
From justastasty.com

See details

GLUTEN-FREE COFFEE CAKE - SNIXY KITCHEN

2021-02-21 Preheat the oven to 350°F and line the bottom and sides of an 8x8 square baking pan with parchment paper, or use a 9-inch round springform pan. Begin by making the cinnamon crumble. Mix together the almond flour, sweet rice flour, oat flour, brown sugar, sugar, cinnamon, and salt in a small bowl.
From snixykitchen.com

See details

GLUTEN FREE SOUR CREAM COFFEE CAKE - FLOUR FARM

Grease cake pan, we use our non-stick baking Goop. Make cake! Step 1: Whisk together dry ingredients in a medium bowl. Set aside. Step 2: Add butter and sugar from the wet ingredient list into the bowl attached to the stand mixer or large mixing bowl. …
From flour.farm

See details

HEALTHY SOUR CREAM COFFEE CAKE - COOKING MADE HEALTHY

2020-06-03 Add in the egg whites until creamy, then lower the speed to medium and add in the sour cream, buttermilk and vanilla until smooth. Sift together the whole wheat pastry flour, oat flour, baking powder, baking soda and salt. On the lowest speed setting add …
From cookingmadehealthy.com

See details

GLUTEN-FREE COFFEE CAKE - SUPER CINNAMON STREUSEL CRUMB CAKE

2020-03-04 First prepare the crumb topping by whisking together sugar, brown sugar, egg yolk, cinnamon, and salt. Stir in the warm, melted butter and flour. Set aside. Next prepare the coffee cake batter by whisking together the dry ingredients in a large bowl. Add the room temperature butter pieces and beat together until fine crumbs form.
From mamagourmand.com

See details

COFFEE CAKE FRIDAY: SOUR CREAM ORANGE COFFEE CAKE, GLUTEN-FREE

2010-03-26 Sour Cream Coffee Cake, Gluten-Free-adapted from Moosewood Cookbook, by Mollie Katzen. Special Equipment Needed-stand mixer (a hand mixer will do) -12 C bundt cake pan. Ingredients 3 cups Jeanne’s Gluten-Free All-Purpose Flour Mix 1 tablespoon aluminum-free double-acting baking powder 1 tsp baking soda 1/2 tsp salt 1 1/2 cups (3 sticks) unsalted …
From artofglutenfreebaking.com

See details

GLUTEN FREE COFFEE CAKE - FOOD FAITH FITNESS

2022-02-28 Make the Topping. Turn on your oven and let it preheat fully. Line the bottom of a cake pan with parchment paper and spray the sides with cooking spray. In a bowl, combine all the topping ingredients other than the butter. Once combined, cut in the butter and set the mixture in the fridge for now.
From foodfaithfitness.com

See details

GLUTEN FREE SOUR CREAM COFFEE CAKE - EVERYDAYMAVEN™

2016-07-23 Instructions. Preheat oven to 350F. Rub about 1 T of butter all over your bundt pan and then lightly coat in about 2 T of gluten free flour. Turn over (over the sink) and tap to remove any excess flour that does not stick to the butter. Set aside. In a small dish, combine 1/2 cup organic sugar with 2 T ground cinnamon.
From everydaymaven.com

See details

GLUTEN-FREE CINNAMON-STREUSEL SOUR CREAM COFFEECAKE

Preheat the oven to 350°F. Lightly grease the bottoms of two 8" by 8" square pans. To make the streusel topping: Whisk together all the dry ingredients, mix in the melted butter, and continue to stir until the mixture forms crumbs. To make the cake: Whisk together the sour cream, oil, and eggs. Add the remaining cake mix, whisking until smooth.
From kingarthurbaking.com

See details

10 BEST GLUTEN FREE SOUR CREAM CAKE RECIPES | YUMMLY

2022-08-06 Creamy Gluten-Free Corn, Chicken, and Rice Casserole Yummly. cooked chicken, shredded cheddar cheese, garlic powder, grated Parmesan cheese and 10 more. Guided.
From yummly.com

See details

SOUR CREAM COFFEE CAKE RECIPE | PAMELA'S PRODUCTS

Grease 10-cup Bundt or 9-inch springform pan. Mix together filling ingredients in a small bowl; set aside. To make cake batter, soften butter in the bowl of an electric stand mixer with paddle attachment. Add sugar and mix well. Add eggs one at a time, then vanilla. On low speed, alternately add baking mix and then sour cream until incorporated.
From pamelasproducts.com

See details

GLUTEN-FREE SOUR CREAM COFFEE CAKE | TASTY KITCHEN: A HAPPY …

Preparation. Generously butter a standard size bundt pan and preheat the oven to 350 F. For the filling: In a small bowl, mix the filling ingredients.
From tastykitchen.com

See details

OAT FLOUR COFFEE CAKE | GLUTEN-FREE CLASSIC COFFEE CAKE - NELLIEBELLIE

Preheat oven to 350 F. Spray an 8 by 8 baking pan and set aside. In a large bowl whisk together the milk, vinegar, vanilla, and oil. Set aside. (the vinegar and milk sitting together will make a buttermilk, skip this if using buttermilk) In a small bowl, stir together the ingredients for the streusel...until crumbly.
From nelliebellie.com

See details

GLUTEN FREE SOUR CREAM CINNAMON STREUSEL COFFEE CAKE

2020-04-18 Step 1. Streusel Topping Instructions: In a bowl combine all the ingredients for the streusel and mix with a fork or your hands until the mixture becomes crumbly. The more crumbly the better. In a stand mixer, place all ingredients into the bowl and with the paddle attachment mix on low to medium speed until crumbly.
From dividedsunset.com

See details

GLUTEN-FREE SOUR CREAM COFFEE CAKE MADE WITH BAKING MIX

Smooth the top with a wet spatula. Bang the pan on the table to settle the batter and remove any large air bubbles. Bake the cake 45 to 55 minutes in the tube or bundt-style pan, or until a cake tester inserted into the center comes out clean. Bake 35 to 40 minutes in a 9" x 13" pan.
From kingarthurbaking.com

See details

SOUR CREAM COFFEE CAKE – LORRAINE'S GLUTEN FREE

Preheat oven to 350ºF. Bake Time: 55 – 65 minutes until a wooden stick inserted in the center comes out dry. MAKE THE STREUSEL: Place the brown sugar, cinnamon, salt and flour in a bowl and whisk to combine. Add the cubed butter and press between your fingers until it …
From lorrainesglutenfree.com

See details

GLUTEN-FREE SOUR CREAM COFFEE CAKE RECIPE - FOOD.COM

Feb 6, 2012 - A nice coffee cake to serve on a lazy Saturday morning with a cup of coffee or to take to work on those office party days. NOTE: This recipe can easil. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore ...
From pinterest.ca

See details

PALEO SOUR CREAM COFFEE CAKE - REAL FOOD WITH JESSICA

2022-02-18 Set mixture aside until needed. Preheat oven to 325° and line a 8×8 or 9×9 square pan with parchment paper. Set aside. 325° 9×9 38-40 min. combine the ghee and coconut sugar together. Add in the eggs and then sour cream. Add in the maple syrup and vanilla and mix well. Add in the dry. Half into pan, half of crumb, rest of batter, rest of ...
From realfoodwithjessica.com

See details

SOUR CREAM PECAN COFFEE CAKE - SIMPLE GLUTEN FREE KITCHEN

2020-12-16 Instructions. Preheat the oven to 350 degrees F. Generously grease an 8" ( angel food cake pan) with a removable bottom. For the streusel, combine the pecans, brown sugar , cinnamon GF all-purpose flour and melted butter. Stir to mix well and set aside.
From simpleglutenfreekitchen.com

See details

GLUTEN FREE COFFEE CAKE - GLUTEN-FREE PALATE

2020-04-11 Preheat the oven to 350°F. Grease and flour an 8x8 inch baking pan; set aside. In a medium mixing bowl, mix together the ingredients for the crumb topping with a fork; set aside. In a separate medium mixing bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
From glutenfreepalate.com

See details

DIVIDED SUNSET | GLUTEN FREE BLUEBERRY SOUR CREAM COFFEE CAKE

2020-04-18 Step 3. With the mixer on low speed add your eggs one at a time and mix well (about 2 minutes). Stop mixer and scrape the sides of the bowl with a spatula. Add the salt, vanilla, sour cream and baking powder and mix for another 2 minutes.
From dividedsunset.com

See details

SOUR CREAM COFFEE CAKE | EAT! GLUTEN-FREE - CELIAC.ORG

Instructions. Preheat oven to 350 degrees and grease an “8×8” pan. Combine topping ingredients in a small bowl. Combine Jessica’s Muffin mix, oil, milk, eggs, vanilla and sour cream until well combined. Pour mixture into pan. Sprinkle the topping …
From celiac.org

See details

SOUR CREAM COFFEE CAKE – PAMELA'S PRODUCTS

2021-11-15 Grease 10-cup Bundt or 9-inch springform pan. Mix together filling ingredients in a small bowl; set aside. To make cake batter, soften butter in the bowl of an electric stand mixer with paddle attachment. Add sugar and mix well. Add eggs one at a time, then vanilla. On low speed, alternately add baking mix and then sour cream until incorporated.
From pamelasproducts.com

See details

COFFEE CAKE FRIDAY: LEMON SOUR CREAM POUND CAKE, GLUTEN-FREE

2010-05-01 Lemon Sour Cream Pound Cake, Gluten-Free-adapted from Victoria magazine. Special Equipment Needed-a stand mixer is really helpful, but a hand mixer will do-a 10 to 12 cup bundt pan. Ingredients 3 cups Jeanne’s Gluten-Free All-Purpose Flour Mix 1/4 tsp baking soda 1/4 tsp salt 1 cup (2 sticks, 1/2 pound) unsalted butter, softened 3 cups sugar
From artofglutenfreebaking.com

See details

DAISY SOUR CREAM GLUTEN FREE - GLUTENPROTALK.COM

2022-07-18 According to Daisy : All Daisy Brand Sour Cream products are gluten-free. Lets celebrate with some Air Fryer Baked Potatoes! This information is current as of 1/11/2022. Companies can change their recipes at any time, but its very unlikely that Daisy will change their recipe to include a gluten ingredient.
From glutenprotalk.com

See details

SOUR CREAM COFFEE CAKE FROM ZENBELLY - GLUTEN-FREE

2018-11-05 Preheat the oven to 350ºF and butter an 8×8 inch baking dish. To make the topping: In a medium bowl, combine all of the ingredients and use your hands to mix it all together so it’s a somewhat damp crumb mixture.
From zenbelly.com

See details

GLUTEN FREE BLUEBERRY COFFEE CAKE | SIMPLY GLUTEN FREE

2020-04-28 Preheat the oven to 350°F and generously spray a Bundt pan with gluten-free nonstick cooking spray. In a small bowl, combine 1 tablespoon flour with the cinnamon and brown sugar. Set aside. In a medium bowl, sift together 3 cups flour with the xanthan gum, baking powder, baking soda, and salt. Set aside.
From glutenfreeandmore.com

See details

GLUTEN FREE SOUR CREAM COFFEE CAKE - MARINE CORPS NOMADS

2009-11-26 This gluten free sour cream coffee cake is often requested and can be made into muffins for a nice, on-the-go version. Heat oven to 350 degrees. Grease baking dish. Combine dry ingredients in one bowl until well mixed. Combine wet ingredients in a different bowl until well mixed. Combine wet and dry ingredients.
From marinecorpsnomads.com

See details

INA GARTEN SOUR CREAM COFFEE CAKE | FOODTALK

2022-08-20 Preheat the oven to 350. Prepare a tube pan with grease or cooking spray and then flour the pan. Prepare the streusel. Put the brown sugar, flour, cinnamon, salt and butter in a bowl and mix together with a pastry blender or your fingers until it forms a crumble.
From foodtalkdaily.com

See details

GLUTEN FREE BLUEBERRY COFFEE CAKE - WHAT THE FORK

2019-06-14 Step 3. Whisk together the dry ingredients for the cake batter. Step 4. Cream together the butter and sugar then beat in the eggs and extracts. Step 5. Mix in 1/3 of the flour then 1/2 of the sour cream. Then mix in another 1/3 of the flour, followed by the other 1/2 of the sour cream, and then the last 1/3 of the flour.
From whattheforkfoodblog.com

See details

GLUTEN-FREE COFFEE CAKE (WITH SOUR CREAM) | RECIPE | GLUTEN FREE …

Apr 28, 2021 - This gluten-free coffee cake is made extra rich and tender with the addition of sour cream. It is filled and topped with a cinnamon sugar! It is …
From pinterest.ca

See details

SOUR CREAM COFFEE CAKE RECIPE (GLUTEN FREE) - MY RECIPE MAGIC

2019-05-06 This Sour Cream Coffee Cake Recipe, topped with a delicate glaze, is so light and refreshing no one will guess its gluten free. A must try for coffee cake lovers, this tender dessert is perfect as a breakfast treat or after dinner indulgence. This site was built to help food bloggers show their recipes to more recipe lovers. Also anyone can create their own my recipe file …
From myrecipemagic.com

See details

GLUTEN-FREE COFFEE CAKE MUFFINS | CHEF JANET

2021-03-08 Pre-heat the oven to 350°F. Grease (generously) the muffin tin or line with paper liners. If the egg and sour cream are straight out of the refrigerator, place the egg in a bowl of warm water while you make the crumb topping, The sour cream can be heated in the microwave for 10 seconds to take the chill off.
From chefjanetk.com

See details

GLUTEN-FREE SOUR CREAM COFFEE CAKE - BALANCED BITES …

Preheat oven to 350ºF. Line an 8x8” baking pan with parchment paper. In a large mixing bowl, whisk together all wet ingredients. In a small mixing bowl, whisk together all dry ingredients. Pour the dry ingredients into the wet, then stir until just combined. Don’t over mix.
From balancedbites.com

See details