Summer Cantaloupe Seed Beverage Food
COOL AND REFRESHING CANTALOUPE DRINK
This is a very refreshing drink my mother made for me a lot when I was a child. It may seem a little strange, but if you like cantaloupe, try it! Great on a hot summer day!
Provided by raracat
Categories Drinks
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Shred the cantaloupe into a large pitcher using a fork, making sure to catch all the juice and pulp. Stir in the sugar, mashing any large pieces of cantaloupe. Stir in the milk and water, adding enough to fill the pitcher. Serve cold.
Nutrition Facts : Calories 113.5 calories, Carbohydrate 23.7 g, Cholesterol 4.9 mg, Fat 1.4 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 46.6 mg, Sugar 22.8 g
MELON SEED AGUA FRESCA
Yield Serves 2 (8-ounce drinks)
Number Of Ingredients 3
Steps:
- Scoop the melon seeds into a blender. Add water and sugar, then whizz on high speed for a minute. (The seeds will still be visible.) Pour the mixture through a fine-mesh sieve into a pitcher, pressing on the solids. (Discard the solids.)
- Serve chilled or over ice.
EASY SUMMER CANTALOUPE
Make and share this Easy Summer Cantaloupe recipe from Food.com.
Provided by angelashley
Categories Breakfast
Time 2m
Yield 2 yummy cantaloupe halves, 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix the berries, cottage cheese, honey and lime zest.
- Spoon half of the mixture into each side of the cantaloupe.
- Drizzle with extra honey.
- * The servings depends on how hungry you are. :).
Nutrition Facts : Calories 297.8, Fat 5.3, SaturatedFat 3.1, Cholesterol 15.8, Sodium 470.7, Carbohydrate 51.3, Fiber 2.5, Sugar 47.9, Protein 15.5
SHAKE SUMMER HEAT WITH CANTALOUPE MILKSHAKE
Make and share this Shake Summer Heat With Cantaloupe Milkshake recipe from Food.com.
Provided by Mini Ravindran
Categories Shakes
Time 10m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Halve melon and remove the seeds.
- Peel and finely chop one cup melon.
- Chop remaining into big pieces, place in a blender and add sugar, ice cream, milk/cream/water, ice, depending on whether you want juice or shake.
- Blend well till smooth and frothy.
- Serve immediately, putting a teaspoon of chopped melon in each.
- Top with more ice cream if desired.
More about "summer cantaloupe seed beverage food"
30 CANTALOUPE RECIPES THAT ARE RIPE FOR MELON SEASON
From purewow.com
Author Katherine GillenPublished 2020-08-18Estimated Reading Time 5 mins
- Cantaloupe-Mint Sorbet. What has four ingredients and tastes like the essence of sunshine? This guy. It’s reason enough alone to buy an ice-cream maker.
- Frozen Cantaloupe Cocktail. Sweet and a little spicy, it makes those 350-degree summer days all the more bearable.
- Melon Salad with Chili Powder, Mint, Lime and Flaky Sea Salt. If you’ve already picked a ripe cantaloupe, it doesn’t need much adornment. But a little spicy-salty action never made anything worse.
- Fruit and Cheese Board. Wait, you’ve never heard of fruicuterie before? You’re in for a treat, even if you’re not a vegetarian.
- Melon Caprese Skewers. Think of this recipe—courtesy of Coterie member Gaby Dalkin—as a modern take on everyone’s favorite summer salad. Salty prosciutto complements the sweet melon without being too heavy (and it doesn’t hurt that they look like little jewels).
- The New Vegan Caesar Salad. Sure, you could make a Caesar salad with stale croutons and gloppy dressing. Or you could try this fresh vegan version with cantaloupe and marcona almonds.
- Mint Jicama Cantaloupe Salad with Toasted Pepitas. FYI, you could swap the pepitas for roasted cantaloupe seeds if you wanted to get really fancy. Add a little feta and lime, and this quick side dish has it all.
- Cantaloupe and Mozzarella Caprese Salad. Cantaloupe caprese strikes again, this time in the form of an elegant composed platter. We see an alfresco dinner party in your future.
- Summer Tomato and Cantaloupe Salad. They say what grows together goes together, and in this case, whoever “they” are were right. Serve this light, ten-ingredient dish alongside some burgers and dogs.
- Cantaloupe Ginger Cocktails. Melon, ginger and mint are a match made in barbecue heaven. And if vodka isn’t your libation of choice, we think tequila (or even gin) would work just as well.
6 AMAZING CANTALOUPE RECIPES FOR A SWEET SUMMER
SUMMER MELON GUIDE | MARTHA STEWART
Sugar Baby. Credit: Ryan K Liebe. Though this watermelon is small (typically only 6 to 12 pounds), it more than makes up for its diminutive size with an intense, concentrated flavor. Since it grows compactly, it saves space in …
From marthastewart.com
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Cut the fruit into two halves as shown and scoop out the seeds first and discard. Then using a scooper/ laddle we use for gravies, scoop the pulp from the fruit. As you scoop, transfer to the juicer jar and blend it with sugar …
From rakskitchen.net
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20 CANTALOUPE RECIPES FOR REFRESHING MEALS - INSANELY …
So make it, enjoy it, and feed it to your family and friends. 8. Strawberry Cantaloupe Smoothie. This yummy smoothie will keep kids happy on the hottest summer day. Packed with healthy fruit and protein-rich yogurt, …
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The Cantaloupe (Melon) Juice Recipe is a juice that is made from the seasons fresh melons along with its seed. The Melon seeds add a nutty flavor and refreshing taste when combined along with the juice from the …
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IN SEASON: CANTALOUPE | FOOD NETWORK HEALTHY EATS: RECIPES, …
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Cantaloupe contains folate, which is an important vitamin for women of childbearing age, as it can help prevent neural tube birth defects like spina bifida. Cantaloupe is 90% water, making it an excellent source of hydration. Cantaloupe also contains potassium, fiber, vitamin K, niacin, choline, calcium, magnesium, phosphorus, zinc, copper ...
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Here are the summer melon seeds and their health benefits: 1.Watermelon Apart from the numerous antioxidants and vitamins (A, C and E) and amino acids, watermelons are a rich source of plant protein lycopene, which helps lower the risk of cardiovascular diseases. Citrulline – an important amino acid in the rind and flesh of watermelon, can ...
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To make this sweet and refreshing melon drink, first cut the cantaloupe in half and scrape out the seeds and pulp. Add a cup of water and use your fingers to squish out more juice from the seeds and pulp. Strain the extracted juice and then set aside. Discard the seeds. Next ,grate the cantaloupe into a long strands, avoiding the green flesh ...
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From californiacantaloupes.com
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