TRIPLE GINGER SOUFFLE
Number Of Ingredients 0
Steps:
- Place an oven rack in the lower third of the oven. Preheat the oven to 450 degrees F. Butter the souffle dish. Grease the bottom and sides of the dish with butter and then coat with 3 tablespoons of the sugar.In a medium heavy saucepan melt 6 tablespoons of the butter over medium heat until foamy. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk, cream and ground ginger. Cook, whisking constantly, until thick and smooth, about 2 minutes. Pour the milk mixture into a large bowl. Stir in the remaining 1/2 cup of sugar. Add the egg yolks, one at a time, whisking well after each addition. Stir in the crystalized and fresh ginger.In a stand mixer fitted with a whisk attachment, beat the egg whites and cream of tartar until the mixture forms stiff peaks, about 2 minutes. Using a large spatula, fold the egg white mixture into the milk mixture. Pour the batter into the prepared dish. Place the dish on a rimmed baking sheet and bake, without opening the door, until puffed and golden, 20 to 25 minutes.Using a pastry brush, brush the top of the souffle with edible gold dust and serve immediately.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 528
PEAR GINGER SOUFFLE
This souffle has a fruit-puree base, which makes it very light and intensely flavored.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes four 10-ounce souffles
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Butter dishes well, coat with sugar, and tap out excess. Chill.
- Peel, quarter, and core pears. Cut into 1-inch pieces. Squeeze lemon halves over pieces to prevent discoloring. Place pears and 2 tablespoons sugar in a small saucepan and cook, stirring frequently, over medium heat until they become a chunky sauce, about 10 minutes. Transfer to a food processor, and puree. Return to pan.
- Using a clean garlic press, squeeze juice from ginger into puree; discard pulp. Continue cooking puree over low heat until thick and a spoon drawn through puree leaves a trail, about 15 minutes.
- In a small bowl, dissolve the cornstarch in 2 tablespoons cold water. Stir into the puree, and bring to a boil, stirring constantly. Simmer a few minutes more. Transfer to a large bowl, and beat in egg yolks. Cover with plastic wrap, pressing it onto the surface of the mixture. Keep warm until ready to use.
- In a large bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add remaining 3 tablespoons sugar. Beat until stiff and glossy.
- Spoon 1/3 of the whites into pear base. Add Poire William, if desired, and whisk until smooth. Quickly fold in remaining whites until combined. (Don't worry if there are some streaks.) Fill prepared dishes to about 1/4 inch from the top. Run your thumb around edge of dishes to make a groove. Sprinkle with granulated sugar if desired.
- Bake 10 minutes at 400 degrees, then reduce heat to 375 degrees and continue baking for 10 minutes. Serve immediately.
TRIPLE-GINGER MUFFINS
A baked good for the true ginger fanatic, these muffins pack some serious spice thanks to the addition of grated fresh ginger, ground ginger and minced crystallized ginger. Molasses, a key ingredient in traditional gingerbread, gives the muffins a beautiful golden hue and helps keep them moist for days - if they last that long. (Any variety of molasses will work here, but there may be some color variation depending on the brand used.) For larger, bakery-style muffins, use a jumbo muffin pan and bake the muffins for a few extra minutes.
Provided by Lidey Heuck
Categories breakfast, brunch, pastries
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Heat the oven to 375 degrees and line a standard muffin tin with paper liners.
- In a large mixing bowl, combine the sugar, butter, eggs, milk, molasses and grated ginger, and whisk until smooth.
- In a medium bowl, whisk together the flour, baking powder, ground ginger and salt. Add the dry ingredients to the wet ingredients and mix until just combined. (Be careful not to overmix! The batter will be slightly lumpy.) Stir in 3/4 cup crystallized ginger, reserving the remaining 3 tablespoons for the topping.
- Using an ice cream scoop or a large spoon, divide the batter between the 12 muffin cups. Sprinkle the reserved crystallized ginger onto the tops of the muffins, and bake for 20 to 25 minutes, or until a toothpick comes out clean and the muffins spring back when lightly pressed. Cool for 10 minutes in the pan, then carefully transfer muffins to a cooling rack and cool completely.
TRIPLE GINGER SOUFFLE
Number Of Ingredients 0
Steps:
- Place an oven rack in the lower third of the oven. Preheat the oven to 450 degrees F. Butter the souffle dish. Grease the bottom and sides of the dish with butter and then coat with 3 tablespoons of the sugar.In a medium heavy saucepan melt 6 tablespoons of the butter over medium heat until foamy. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk, cream and ground ginger. Cook, whisking constantly, until thick and smooth, about 2 minutes. Pour the milk mixture into a large bowl. Stir in the remaining 1/2 cup of sugar. Add the egg yolks, one at a time, whisking well after each addition. Stir in the crystalized and fresh ginger.In a stand mixer fitted with a whisk attachment, beat the egg whites and cream of tartar until the mixture forms stiff peaks, about 2 minutes. Using a large spatula, fold the egg white mixture into the milk mixture. Pour the batter into the prepared dish. Place the dish on a rimmed baking sheet and bake, without opening the door, until puffed and golden, 20 to 25 minutes.Using a pastry brush, brush the top of the souffle with edible gold dust and serve immediately.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 528
More about "triple ginger souffle food"
GINGERBREAD SOUFFLéS RECIPE | MYRECIPES
Web Jan 1, 2013 Ingredients 1 cup milk ½ cup sugar ¼ cup all-purpose flour ¼ teaspoon salt ⅓ cup molasses 2 tablespoons butter, softened 2 …
From myrecipes.com
5/5 (2)Total Time 1 hr 30 minsServings 10
From myrecipes.com
5/5 (2)Total Time 1 hr 30 minsServings 10
- Preheat oven to 350°. Whisk together first 4 ingredients in a medium saucepan until smooth. Bring to a boil over medium heat, whisking constantly. Transfer mixture to a large bowl, and whisk in molasses and next 4 ingredients. Cool 15 minutes. Whisk in egg yolks.
- Beat egg whites and cream of tartar at high speed with an electric mixer until stiff peaks form. Fold one-third of egg white mixture into milk mixture until well blended. Repeat twice with remaining egg white mixture. Spoon batter into prepared ramekins, leaving 3/4-inch space at top of each.
- Bake at 350° for 25 minutes or until puffy and set. Serve immediately with whipped cream and crushed gingersnaps.
GIADA'S TRIPLE GINGER SOUFFLE | FOOD NETWORK - YOUTUBE
Web Dec 1, 2014 Triple Ginger Souffle Recipe courtesy of Giada De Laurentiis Total: 45 min Active: 20 min Yield: 4 to 6 servings Level: Easy Ingredients 6 tablespoons unsalted butter, plus more for …
From youtube.com
Author Food NetworkViews 20.1K
From youtube.com
Author Food NetworkViews 20.1K
31 FESTIVE CHRISTMAS DESSERT RECIPES - FOOD NETWORK
Web Oct 18, 2021 1 / 31 Buche de Noel Transform your holiday dessert spread into a fantasyland by serving traditional French buche de Noel, or yule log cake. Rich chocolate genoise (sponge cake) is rolled in a...
From foodnetwork.com
From foodnetwork.com
GIADA'S TRIPLE GINGER SOUFFLE | FOOD NETWORK - YOUTUBE | FOOD …
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
CHRISTMAS BRUNCH | GIADA AT HOME | FOOD NETWORK
Web Giada De Laurentiis and her Aunt Raffy create a menu that's savory, sweet and sure to please this holiday season with dishes like Breakfast Lasagna, Triple Ginger Souffle, …
From foodnetwork.com
From foodnetwork.com
101 BEST CHRISTMAS DINNER RECIPES & IDEAS - FOOD NETWORK
Web Nov 15, 2022 This classic crown roast of pork is sure to wow family and friends. Season the pork overnight with salt, pepper and aromatic spices for the most tender and juicy …
From foodnetwork.com
From foodnetwork.com
GINGER SOUFFLÉ — THE KITCHEN SCHOLAR
Web Nov 12, 2021 Ingredients. 10 tablespoons/150 grams unsalted butter. 1 cup/120 grams all-purpose flour. 2 1/4 cups/550 mL milk. 1 tablespoon/6 grams grated fresh ginger OR 1 …
From thekitchenscholar.com
From thekitchenscholar.com
TOP 43 TRIPLE GINGER SOUFFLE RECIPES - DAIKAWA.BLUEJEANBLUES.NET
Web GINGER SOUFFLÉ — The Kitchen Scholar . 1 day ago thekitchenscholar.com Show details . Web Nov 12, 2021 · Ingredients. 10 tablespoons/150 grams unsalted butter. 1 cup/120 …
From daikawa.bluejeanblues.net
From daikawa.bluejeanblues.net
TOP 50 TRIPLE GINGER SOUFFLE RECIPES
Web Giada's Triple Ginger Souffle | Food Network - YouTube . 1 week ago youtube.com Show details . Web Dec 1, 2014 · Preheat the oven to 450 degrees F. Butter the souffle dish. …
From alhikmahfm.dixiesewing.com
From alhikmahfm.dixiesewing.com
TRIPLE GINGER SOUFFLE | RECIPE | FOOD NETWORK RECIPES, BEST …
Web Sep 15, 2014 - Get Triple Ginger Souffle Recipe from Food Network. Sep 15, 2014 - Get Triple Ginger Souffle Recipe from Food Network. Pinterest. Today. Explore. When …
From pinterest.ca
From pinterest.ca
TRIPLE GINGER SOUFFLE – RECIPES NETWORK
Web Apr 6, 2013 Whisk in the flour and cook for 1 minute. Gradually whisk in the milk, cream and ground ginger. Cook, whisking constantly, until thick and smooth, about 2 minutes. …
From recipenet.org
From recipenet.org
TRIPLE GINGER SOUFFLE - MEDITERRANEAN RECIPES
Web Triple Ginger Souffle is a vegetarian recipe with 6 servings. One serving contains 375 calories, 8g of protein, and 24g of fat. This recipe covers 8% of your daily requirements …
From fooddiez.com
From fooddiez.com
TRIPLE GINGER SOUFFLE - DVO.COM
Web Preheat the oven to 450 degrees F. Butter the souffle dish. Grease the bottom and sides of the dish with butter and then coat with 3 tablespoons of the sugar. In a medium heavy …
From dvo.com
From dvo.com
TRIPLE GINGER SOUFFLE FOOD - HOMEANDRECIPE.COM
Web Stir in the crystalized and fresh ginger.In a stand mixer fitted with a whisk attachment, beat the egg whites and cream of tartar until the mixture forms stiff peaks, about 2 minutes. …
From homeandrecipe.com
From homeandrecipe.com
TRIPLE GINGER SOUFFLE | RECIPE | FOOD NETWORK RECIPES, BEST …
Web Sep 15, 2014 - Get Triple Ginger Souffle Recipe from Food Network. Sep 15, 2014 - Get Triple Ginger Souffle Recipe from Food Network. Pinterest. Today. Watch. Explore. …
From pinterest.co.uk
From pinterest.co.uk
TRIPLE GINGER SOUFFLE | RECIPE | COOKING AND BAKING, SPECIALTY FOOD ...
Web Triple Ginger Souffle by Giada De Laurentiis Ingredients Produce 1 tbsp Ginger, ground 1 2-inch piece Ginger, fresh Refrigerated 6 Eggs, large Baking & Spices 1/3 cup All …
From pinterest.com.au
From pinterest.com.au
TRIPLE GINGER SKILLET CAKE : TOP PICKED FROM OUR EXPERTS
Web Explore Triple Ginger Skillet Cake with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. …
From recipeschoice.com
From recipeschoice.com
TRIPLE GINGER SOUFFLE | RECIPE | GIADA RECIPES, SOUFFLE RECIPES, …
Web Dec 3, 2016 - Get Triple Ginger Souffle Recipe from Food Network. Dec 3, 2016 - Get Triple Ginger Souffle Recipe from Food Network. Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love