Vitamix Spinach And Artichoke Fondue Food
VITAMIX SPINACH AND ARTICHOKE FONDUE
Provided by Food Network
Time 25m
Yield 4 1/2 c (1.1 l)
Number Of Ingredients 12
Steps:
- Heat butter in saute pan over medium heat. Add the garlic, artichokes, and spinach. Saute for 2 minutes. Set aside.
- Place wine, water, lemon juice, cornstarch, pepper, and cheeses into the Vitamix® container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 3-4 minutes until mixture is smooth and warm.
- Pour mixture into fondue pot.
- Stir in spinach and artichoke mixture.
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