Chicken Noodle Strudel Food

CHICKEN NOODLE STRUDEL

Steps:

• 1. Preheat oven to 350. Grease a 10 inch pie plate
• 2. Cook noodles in 3 cups boiling water for 3 minutes. Drain. Mix beaten egg into noodles. Place half of the noodles in pie plate.
• 3. Heat oil in saute pan over medium heat. Add chicken and cook for 5 minutes. Add bell pepper and broccoli; saute for 3 additional minutes. Stir in noodle seasoning packet, pineapple and juice, sugar, vinegar and cornstarch. Cook for 3 to 5 minutes til thickened.
• 4. Spread chicken mixture evenly over noodles in pie plate.Top with remaining noodles. Bake for 20 minutes. Garnish with broccoli and red pepper. Makes 6 to 8 servings.

INCREDIBLY EASY CHICKEN AND NOODLES

Steps:

• In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes.

FARMHOUSE CHICKEN AND NOODLES

Steps:

• Place the chicken breast-side up in a 6-8 quart Dutch oven or other heavy-bottomed pot. Arrange the celery, carrot, onion, bay leaf and thyme around the chicken. Add cool water to just barely cover the chicken. Sprinkle in the salt and pepper.
• Cover the pot and bring to a simmer. Cook for about 1 - 1 ½ hours, or until the chicken is falling apart. Turn off the heat and let it rest in the broth for 30 minutes.
• Remove the chicken from the broth and shred the meat into medium-size pieces. Discard the skin and bones.
• Strain the broth and return to the pot. Discard the vegetables and herbs.
• Return chicken to the pot with the broth. Bring to a simmer; add the noodles. Cook for about 6-8 minutes for wide egg noodles, or until the pasta is al dente (cooked, but still slightly firm). Turn off the heat; stir in lemon juice. Taste and season with additional salt and pepper, if necessary.

NOODLE STRUDEL

Steps:

• Cook noodles according to pkg directions drain.
• Stir beaten eggs into noodles.
• Combine cottage cheese, sugar raisins, sour cream.
• Pour mixture in greased baking dish (8X8).
• Combine bread crumbs and butter and sprinkle on noodle mixture.
• . Bake 350 degrees for 1 hour.

30-MINUTE SESAME CHICKEN NOODLE STIR-FRY

Steps:

• Cook noodles according to package instructions. Drain and set aside.
• In a large saute pan, heat 1 tablespoon oil over medium-high heat. Add chicken and season evenly with a generous pinch of salt and pepper. Cook the chicken, stirring and flipping occasionally, for until it is just cooked through and no longer pink on the inside (about 3-5 minutes). Transfer chicken with a slotted spoon to a separate plate, and set aside.
• Add the remaining 2 tablespoons oil to the saute pan, and increase heat to high. Add broccoli, carrots, bell pepper and mushrooms, and saute for 5 minutes, or until they reach your desired level of softness.
• Add in the collard greens, sauce, cooked chicken, noodles, and immediately toss to combine. Continue cooking for 2 minutes, stirring frequently, until the greens have wilted a bit.
• Remove from heat and serve immediately, garnished with your desired toppings.
• Whisk all ingredients together until combined. Then whisk in as much chili garlic sauce as you'd like.

CHICKEN & WILD RICE STRUDELS

Steps:

• Preheat oven to 400°. Place the first 6 ingredients in a large bowl; toss to combine., Place 1 sheet of phyllo dough on a work surface; brush lightly with melted butter. Layer with 5 additional sheets, brushing each layer. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.), Spoon half the rice mixture down the center of the phyllo dough to within 1 in. of ends. Fold up short sides to enclose filling. Roll up tightly, starting with a long side., Transfer to a parchment-lined 15x10x1-in. baking pan, seam side down. Brush with additional butter. Repeat with remaining ingredients. Bake 20-25 minutes or until golden brown and heated through.

CHICKEN SPINACH STRUDEL

Steps:

• Saute onion in butter.
• Remove from heat.
• Combine onion, spinach, Chicken, mozerella, 1/4 c parmesean, cilantro, egg, wine, salt, pepper, and garlic.
• coat baking sheet with cooking spray.
• lay down one sheet of phyllo and coat with cooking spray, sprinkle with breadcrumbs.
• repeat on three more sheets of phyllo.
• press the layers together and top with half of the chicken mixture.
• Roll up the strudel, leave the seam down on the baking sheet, and tuck ends underneath.
• Repeat with other phyllo and chicken mixture.
• coat both with cooking spray, parmesean and paprika.
• Bake at 375 for 20 minutes.