Gluten Free Apple Rhubarb Crisp Food

GLUTEN-FREE APPLE RHUBARB CRISP RECIPE

Steps:

• Preheat an oven to 180°C (350°F). Also, lightly grease an 8x8 baking dish.
• In a pot, add the apples, rhubarb, cinnamon, nutmeg, lemon juice, brown sugar, and water.
• Cook on medium heat with the lid on for 5 minutes. Remove the lid and cook for a further 5 minutes or until the apples and rhubarb are tender.
• In a bowl, add the butter, gluten-free plain flour, brown sugar, cinnamon, and nutmeg. Work the ingredients using your fingertips until it resembles large breadcrumbs.
• Gently work in the gluten-free cornflakes and walnuts.
• Transfer the apple and rhubarb to the baking dish and add the topping.
• Bake for 30 minutes or until the topping is golden brown.
• Serve & Enjoy.

APPLE RHUBARB CRISP

Steps:

• Preheat oven to 350 degrees.
• Combine chopped apples and rhubarb in large bowl.
• Sprinkle lemon juice over fruit and stir to coat.
• Sprinkle 1/2 cup white sugar over fruit and stir to coat.
• Butter an 11 x 7 inch baking dish.
• Place fruit mixture in prepared dish.
• In separate bowl, combine quick cooking oats, brown sugar, flour and cinnamon till combined.
• Cut in cold butter till mixture is crumbly.
• Place dry mixture evenly over fruit.
• Bake for 40-45 minutes or till fruit is tender and crust is golden brown.
• Serve warm with whipped cream or ice cream.

APPLE CRISP (GLUTEN-FREE!)

Steps:

• Put the apples in a baking dish (I used a 1-quart glass one). Put a few tablespoons of water in the bottom of the dish. Sprinkle the apples with the sugar, and a dash of cinnamon and cloves.
• Grind cookies into crumbs in a food processor, or put them in a ziplock bag and crunch them up with a rolling pin.
• Add the margarine to the crumbs and process or cut in until the mixture turns into coarse crumbs and no lumps are visible.
• Pour crumbs over the apples in the dish and bake in a 350 degree oven for 45 minutes or until the crumbs darken and turn light brown (keep your eye on it).