HEALTHY BAKED BEAN OMELET
My favorite breakfast. Easy, low-fat, filling, and energizing!!! Also great for an afternoon snack. You can use your favorite brand of baked beans. I personally like the fat-free Heinz in tomato sauce.
Provided by ming_122
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Sautee broccoli in a skillet until tender.
- Add egg whites to the broccoli and let cook until semi-firm. Flip and cook until the eggs set.
- Add the baked beans in the center and fold.
- ENJOY!
Nutrition Facts : Calories 203.5, Fat 0.9, SaturatedFat 0.1, Sodium 662.1, Carbohydrate 30.8, Fiber 6.4, Sugar 13.2, Protein 21.7
FLUFFY BAKED OMELET
Mama's special omelet is so good, and we have had it for breakfast, brunch, lunch, and supper. Super good and super easy.
Provided by Georgia Girl
Categories One Dish Meal
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Lightly grease a well seasoned iron skillet, and place it in the oven while the oven is preheating, and you are preparing the omelet.
- Separate the egg whites from the yolks.
- Beat the egg whites until stiff but not dry.
- Beat the egg yolks well, slowly add the flour and stir until smoothly blended.
- Add the milk and mix well.
- Lightly fold in the stiffly beaten egg whites.
- Remove the skillet from the oven and pour the omelet into it.
- Bake for 10 minutes or until the omelet is set in the center and lightly browned.
- When the omelet is done, remove from the oven and loosen the sides with a spatula.
- Place a platter close to the skillet, and with a spatula loosen the bottom of the omelet and slide it out onto the platter.
- Pour the melted butter over the omelet, and sprinkle with salt and pepper.
- **Note:If desired, you can place the asparagus spears in a wheel pattern on top of the omelet before placing it in the oven and/or sprinkle the grated cheese over the top.
CHILI BEAN CHEESE OMELET
"In an effort to eat healthier, I've been playing around with some recipes, including this hearty omelet," writes field editor Cathee Bethel of Lebanon, Oregon. The bountiful blend of tomatoes, kidney beans, cheese and onion makes it a satisfying centerpiece for breakfast, brunch or supper.
Provided by Taste of Home
Time 20m
Yield 1 serving.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the tomato, onion, beans, garlic, celery salt, chili powder and Worcestershire sauce in 1 teaspoon oil until liquid has evaporated; set aside and keep warm. , In an 8-in. skillet, heat remaining oil over medium-high heat. Whisk the eggs and salt. Add egg mixture to skillet (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon vegetable mixture on one side; fold other side over filling. Sprinkle with cheese. Remove from the heat. Cover and let stand for 1-2 minutes or until cheese is melted. Invert omelet onto a plate to serve.
Nutrition Facts : Calories 386 calories, Fat 24g fat (7g saturated fat), Cholesterol 441mg cholesterol, Sodium 1156mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 5g fiber), Protein 25g protein.
HEALTHY BAKED BEANS
Try our speedy, healthy recipe for homemade baked beans. It wins hands down when it comes to taste and texture, and delivers three of your five-a-day
Provided by Sara Buenfeld
Categories Dinner
Time 30m
Number Of Ingredients 10
Steps:
- Heat the oil in a non-stick saucepan over a low heat and fry the onion for 5 mins until golden. Add a drop of water if it looks like it's starting to burn.
- Stir in the garlic, then tip in the passata, dates, vinegar, bouillon and bay leaf. Grind in plenty of black pepper and simmer for 5 mins.
- Tip in the beans and 400ml water, then simmer for 10 mins, stirring every now and then until thick. To freeze, leave to cool completely, then divide between freezer bags and freeze for up to three months. Defrost thoroughly in the fridge overnight and reheat in a pan until piping hot. Serve over jacket potatoes.
Nutrition Facts : Calories 392 calories, Fat 4 grams fat, Carbohydrate 58 grams carbohydrates, Sugar 13 grams sugar, Fiber 21 grams fiber, Protein 21 grams protein, Sodium 1.7 milligram of sodium
More about "healthy baked bean omelet food"
15 HIGH-PROTEIN BREAKFASTS TO HELP YOU LOSE WEIGHT …
From eatthis.com
Author Samantha Boesch
- High-Protein Muffins. These healthy muffins are packed full of protein from eggs, oats, Greek yogurt, and protein powder, which can be a huge help with your weight loss goals.
- Protein-Packed Waffles. We love these waffles not only for their protein content (which comes from Greek yogurt, protein powder, and oats), but also because you can easily make them with chocolate!
- Paleo Smoothie with Yogurt and Granola. This paleo smoothie is great for weight loss because of its clean ingredients, protein, and low sugar content. Get our recipe for paleo smoothie.
- Oatmeal with Peanut Butter and Banana. Oatmeal is one of the best breakfasts you can eat for weight loss because of its high fiber and protein content. This recipe tastes naturally sweet from the bananas without the added sugar.
- Vegetarian Black Bean Omelet. Black beans are a high-fiber food, which makes them a great choice for losing weight. These mixed with eggs will give you a delicious protein boost to start your day.
- The Perfect Breakfast Burrito. A hearty breakfast burrito like this one is the perfect way to start your day and match your weight loss goals. The beans will provide you with fiber and protein, the chorizo will give you a protein boost, and the whole burrito will keep you full and satisfied throughout the morning.
- Cinnamon Vanilla Protein Breakfast Bites. This gluten-free, lean protein recipe is a great weight loss breakfast choice. The combination of protein powder, almond butter, and oats will give you that healthy energy boost to keep you motivated to eat healthy throughout the day.
- Egg Muffins. These egg muffins are so quick and easy to make, and their clean ingredients and extra protein from the eggs make for a great weight loss breakfast.
- Sweet Potato and Avocado Burrito. And finally, this fully vegetarian sweet potato wrap is a nice choice for a lean, protein-filled breakfast to have in the morning.
BAKED BEAN OMELETTE RECIPE - NETMUMS
From netmums.com
Estimated Reading Time 30 secs
- Cook over medium heat for 3 minutes until the sides begin to set and then flip the omelette over
HEALTHY OMELET RECIPES | COOKING LIGHT
From cookinglight.com
Estimated Reading Time 3 mins
BAKED BEAN OMELETTE - BIGOVEN
From bigoven.com
5/5
MUFFIN-TIN OMELETS WITH BELL PEPPER, BLACK BEANS
From eatingwell.com
BAKED OMELETTE - HEALTHY FOOD GUIDE
From healthyfood.com
EASY VEGGIE OMELETTE - FIT FOODIE FINDS
From fitfoodiefinds.com
VEGETARIAN BLACK BEAN OMELET RECIPE — EAT THIS NOT THAT
From eatthis.com
BLACK BEAN OMELETS WITH SALSA VERDE - RECIPES | GOYA …
From goya.com
BLACK BEAN OMELET - SUPER HEALTHY KIDS
From superhealthykids.com
OUR 30+ BEST OMELETTE RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
RECIPE: BLACK BEAN OMELET | BISTROMD
From bistromd.com
LAMB AND WHITE BEAN STEW WITH FETA - HEALTHY FOOD GUIDE
From healthyfood.com
MEXICAN OMELET - ISABEL EATS
From isabeleats.com
DECADENT MOLTEN CHOCOLATE OMELETTE RECIPE - SWEET OMELETTE
From norecipes.com
SOUTHWESTERN OMELET RECIPE | MYRECIPES
From myrecipes.com
HEALTHY OMELET RECIPES | EATINGWELL
From eatingwell.com
HEALTHY OMELETTE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love