GREEN BEANS WITH CRISP SHALLOTS, CHILE, AND MINT
Categories Herb Vegetable Fry Vegetarian Quick & Easy Mint Green Bean Hot Pepper Fall Summer Vegan Shallot Gourmet
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Cook beans in a 4- to 5-quart pot of boiling salted water , uncovered, until just tender, about 5 minutes. Drain beans in a colander.
- Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then fry shallots in 3 batches, stirring frequently, until golden brown, 3 to 5 minutes per batch (watch carefully; shallots burn easily). Transfer shallots quickly as browned with a slotted spoon to paper towels to drain. (Shallots will become crisp as they cool.)
- Discard all but about 1 tablespoon oil from skillet, then cook chile over moderate heat, stirring, until softened, about 2 minutes. Add beans and salt and toss with tongs until heated through. Remove from heat and add fried shallots and mint, tossing to combine.
FRENCH GREEN BEANS AND SHALLOTS
These are perfect green beans: simple flavors combined into an elegant dish that goes with almost anything. Mr. Pepin suggests a roast chicken, but they would pair equally well with a celebratory roast.
Provided by Jacques Pepin
Categories easy, quick, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring the water to a boil. Add the beans and cover the pot. Continue cooking the beans, covered, for 3 to 5 minutes until tender but firm. Drain and rinse under cold water.
- At serving time, heat the butter in a skillet, add the shallots and saute for about 1 minute, until the shallots start to brown.
- Add the beans, salt and pepper, and saute briefly. Sprinkle with lemon juice and serve with the chicken.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 3 grams, Carbohydrate 9 grams, Fat 9 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 164 milligrams, Sugar 4 grams, TransFat 0 grams
GREEN BEANS WITH CARAMELIZED SHALLOTS
Make and share this Green Beans With Caramelized Shallots recipe from Food.com.
Provided by jenpalombi
Categories Onions
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook beans in boiling salted water until tender, about 6 minutes. Drain. Transfer to bowl of ice water to cool. Drain well.
- Cut off and discard ends from shallots. Cut shallots lengthwise in half, then remove peel with paring knife.
- Melt butter with oil in heavy large skillet over medium-high heat. Add shallots and saute 1 minute.
- Reduce heat to medium-low; saute until shallots are browned and tender, about 20 minutes. Sprinkle with thyme. Season to taste with salt and pepper.
- Add the green beans, mix together, and heat through. Serve.
- DO AHEAD Can be made 2 hours ahead. Cover loosely with foil and let stand at room temperature.
Nutrition Facts : Calories 131.6, Fat 6.5, SaturatedFat 2.3, Cholesterol 7.6, Sodium 34.2, Carbohydrate 17.7, Fiber 3.9, Sugar 1.6, Protein 3.5
GREEN BEANS WITH DIJON MUSTARD AND CARAMELIZED SHALLOTS
Adapted from Bon Appetit, December 2003. The butter really mellows the Dijon mustard, creating a really delicious flavor.
Provided by swissms
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat frozen green beans according to package directions. (Cook fresh green beans in large pot of generously salted boiling water until crisp-tender, about 5 minutes. Drain; rinse under cold running water and drain again.).
- Melt 1 Tbutter in heavy large skillet over medium-high heat. Add shallots and saute until deep brown and crisp ( I usually just cook until soft and transluscent). (Green beans and shallots can be prepared 2 hours ahead. Let stand at room temperature.).
- Melt 1 T butter in heavy large pot over medium-high heat. Whisk in mustard. Add green beans; toss until heated through and evenly coated, about 4 minutes. Season with salt and pepper. Mound beans on platter. Sprinkle with shallots.
Nutrition Facts : Calories 92.3, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 94.3, Carbohydrate 9.3, Fiber 3.5, Sugar 1.5, Protein 2.1
More about "green beans with crisp shallots chile and mint food"
GREEN BEANS WITH CRISP SHALLOTS, CHILE, AND MINT - EAT THIS …
From eatthismuch.com
Servings 4Total Time 1 hr 15 mins
GREEN BEANS WITH CRISP SHALLOTS, CHILE, AND MINT - EAT THIS …
From eatthismuch.com
Servings 4Total Time 1 hr 15 mins
GREEN BEANS WITH CRISPY PANCETTA, MUSHROOMS, AND SHALLOTS
From bigoven.com
GREEK GREEN BEANS (FASOLAKIA YIAHNI) | OLIVE & MANGO
From oliveandmango.com
GARLIC GREEN BEANS WITH MUSHROOMS AND CRISPY SHALLOTS
From girlontherange.com
TOFU AND GREEN BEANS WITH CHILE CRISP RECIPE - FOOD NEWS
From foodnewsnews.com
GREEN BEANS WITH WILD MUSHROOMS AND CRISPY SHALLOTS
CHILE CRISP CHICKEN WITH SHALLOTS AND GREEN BEANS - NEWSBREAK
From newsbreak.com
CURTIS STONE | GREEN BEANS WITH MOZZARELLA AND MINT
From curtisstone.com
GREEN BEANS WITH CRISP SHALLOTS, CHILE, AND MINT
From mealplannerpro.com
RECIPES/GREEN-BEANS-WITH-CRISP-SHALLOTS-CHILE-AND-MINT …
From github.com
GREEN BEANS WITH CRISPY ONIONS & SHALLOTS AND SHERRY SHALLOT ...
From jenniemiremadi.com
GREEN BEANS WITH CRISP SHALLOTS, CHILE, AND MINT
From fooddiez.com
EASY GREEN BEAN SALAD WITH CRISPY SHALLOTS - INSPIRED TASTE
From inspiredtaste.net
GREEN BEANS WITH CRISP SHALLOTS, CHILE, AND MINT RECIPE | EAT YOUR …
From eatyourbooks.com
GREEN BEANS WITH SHALLOTS AND CRISPY PANCETTA - FOODS AND DIET
From foodsanddiet.com
FOOD 2: GREEN BEANS WITH CRISPY PANCETTA, MUSHROOMS, AND SHALLOTS
From csfoodapi2.blogspot.com
GREEN BEANS WITH CRISP SHALLOTS, CHILE, AND MINT | RECIPE | GREEN …
GREEN BEANS WITH CRISP SHALLOTS, CHILE, AND MINT
From healthylunchideas.net
CRISPY CHICKPEAS WITH FRIED SHALLOTS AND CILANTRO-MINT CHUTNEY
From washingtonpost.com
GREEN BEANS AND CRISPY SHALLOTS - FRIDAY NIGHT SNACKS AND MORE...
From fridaysnacks.info
BEST VEGETABLE RECIPES BLOG: SAUTEED GREEN BEANS WITH CRISP …
From vegebook.blogspot.com
GREEN BEANS WITH CRISPY WALNUTS AND SHALLOTS
From blog.worthyflavors.com
FRENCH GREEN BEANS (HARICOTS VERTS) - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
GREEN BEANS WITH MUSHROOMS AND CRISPY SHALLOTS
From apartmentall.com
SIMPLE GREEN BEANS WITH CRISPY SHALLOTS | DIET ID
From thefoodstand.com
BALSAMIC PANCETTA GREEN BEANS WITH SHALLOTS RECIPE - FOOD NEWS
From foodnewsnews.com
MARK BITTMAN'S GREEN BEANS WITH CRISP SHALLOTS
From pantryfed.com
GREEN BEANS RECIPES - NYT COOKING
From cooking.nytimes.com
WORLD BEST ROASTED FOOD RECIPES: ROASTED GREEN BEANS WITH …
From roastedfood.blogspot.com
GREEN BEANS WITH CRISP SHALLOTS, CHILE, AND MINT
FOOD: GREEN BEANS WITH CRISPY PANCETTA, MUSHROOMS, AND SHALLOTS
From csfoodapi.blogspot.com
FRENCH GREEN BEANS WITH SHALLOTS | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
GREEN BEANS AND GREENS WITH FRIED SHALLOTS FOOD
From wikifoodhub.com
SAUTEED GREEN BEANS WITH SOY, SHALLOTS, GINGER, GARLIC AND CHILLI
From foodnetwork.co.uk
GREEN BEANS WITH CRISPY PANCETTA, MUSHROOMS, AND SHALLOTS
From bigoven.com
MARK BITTMAN'S GREEN BEANS WITH CRISP SHALLOTS - GLUTEN FREE …
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love