Date Ring Delite Food

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DATE BAR DESSERT



Date Bar Dessert image

MY MOTHER copied this recipe from a Quaker Oats box in the 1950s, and it remains one of our favorite treats today. I serve these date-filled squares as a snack or for dessert topped with a dollop of whipped cream. -Jill McCon, Montrose, Michigan

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 18 servings.

Number Of Ingredients 11

1-3/4 cups old-fashioned oats
1-1/2 cups all-purpose flour
1 cup packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup cold butter, cubed
2-1/2 cups chopped dates
3/4 cup sugar
3/4 cup water
1/2 cup chopped walnuts
Whipped topping

Steps:

  • In a large bowl, combine the oats, flour, brown sugar, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Press into a greased 13-in. x 9-in. baking pan. , In a large saucepan, combine the dates, sugar and water. Cook for 10 minutes or until thickened, stirring frequently. Stir in walnuts. Spread over crust. , Bake at 350° for 30 minutes. Cool on a wire rack. Cut into squares; top with whipped topping.

Nutrition Facts : Calories 323 calories, Fat 13g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 244mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 3g fiber), Protein 4g protein.

DATE RING DELITE



Date Ring Delite image

Number Of Ingredients 15

1 cup All-Bran® Original or Bran Buds®
1/2 cup sour cream
1/2 cup margarine or butter, softened
1/2 cup sugar
1 egg
1 cup sifted cake flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup chopped walnuts
1/2 cup finely cut dates
1 teaspoon grated orange peel
1/3 cup orange juice
2 cups frozen whipped topping, thawed

Steps:

  • 1. In medium mixing bowl, combine KELLOGG'S ALL-BRAN cereal and sour cream. Let stand until about 2 minutes or until cereal softens. Add margarine, sugar and egg. Beat well. Stir in vanilla, walnuts, dates and orange peel. Set aside.2. Sift together flour, baking powder, soda and salt. Add to cereal mixture, stirring only until combined. Spread evenly in 8-inch ring mold coated with cooking spray.3. Bake at 350°F about 30 minutes or until lightly browned and cake begins to pull away from sides of pan. Remove from oven and cool about 10 minutes. Invert pan on serving plate, to remove cake. Pour orange juice over cake. Cover and refrigerate overnight.4. To serve, fill center of ring with whipped topping and sprinkle with additional grated orange peel, if desired.

Nutrition Facts : Nutritional Facts Serves

BEST DATE BARS



Best Date Bars image

Date recipes are some of my favorite desserts to cook up. These date treats are very easy to bake, and one sheet of them will yield 48 good-sized bars. I sometimes add nuts, coconut or candied fruit. -Dorothy DeLeske, Scottsdale, Arizona

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 40 bars.

Number Of Ingredients 11

2-1/2 cups pitted dates, cut up
1/4 cup sugar
1-1/2 cups water
1/3 cup coarsely chopped walnuts, optional
1-1/4 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1-1/2 cups quick-cooking oats
1 cup packed brown sugar
1/2 cup butter, softened
1 tablespoon water

Steps:

  • In a saucepan, combine dates, sugar and water. Cook, stirring frequently, until very thick. Stir in walnuts, if desired; cool. , Sift the flour, salt and baking soda together in a large bowl; add oats and brown sugar. Cut in butter until mixture is crumbly. Sprinkle water over mixture; stir lightly. Pat half into a greased 13x9-in. baking pan. Spread with date mixture; cover with remaining oat mixture and pat lightly. , Bake at 350° for 35-40 minutes or until lightly browned. Cool on a wire rack. Cut into bars.

Nutrition Facts :

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